Starters
Terrine£ 16,00
Chicken, pork, ballotine Parma ham carrot, tarragon emulsion
Spring Tartlet£ 14,00
Goats cheese sphere, spring peas edible flowers, pastry tart case
Asparagus£ 24,00
French white asparagus Hollandaise sauce, brioche fine herbs
Scallop£ 20,00
Raw cured scallop, blood orange buddha hand, citrus, ver jus dressing
Ravioli£ 24,00
Cornish crab, scallop mousse charcoal pasta, confit lemon bisque foam
Mains
Beef£ 38,00
Aged Sirloin, beer braised onion potato terrine, bordelaise jus
Lamb£ 40,00
Lamb cutlet, BBQ lamb belly spring vegetables lamb jus
Guinea fowl£ 34,00
Roast breast, braised leg holy leek, potato puree mustard cream jus
Turbot£ 36,00
Fillet, morel mushroom wild garlic, crème fraiche sauce
Pasta£ 26,00
Wild garlic & ricotta Agnolotti fresh pasta spring herbs, butter emulsion
Desserts
Rhubarb & Custard£ 12,00
Custard tart, Yorkshire rhubarb ginger ice cream
Souffle du Jour£ 16,00
Souffle of the day served with ice cream & anglaise sauce
Choux£ 14,00
Choux buns, pistachio ice cream chocolate sauce
Cheese£ 20,00
Selection of 5 European cheeses seasonal chutney, grapes biscuits
Sorbet & Ice cream£ 10,00
Selection of seasonal sorbets & ice creams biscuit tuille
Sides
Pomme Neuf£ 10,00
Herb mayonnaise
New potatoes£ 8,00
Minted butter
Seasonal Salad£ 6,00
Lemon & olive oil dressing
Spring Vegetables£ 6,00
Butter emulsion