Starters
Terrine£16.00
Chicken, pork, ballotine Parma ham carrot, tarragon emulsion
Spring Tartlet£14.00
Goats cheese sphere, spring peas edible flowers, pastry tart case
Asparagus£24.00
French white asparagus Hollandaise sauce, brioche fine herbs
Scallop£20.00
Raw cured scallop, blood orange buddha hand, citrus, ver jus dressing
Ravioli£24.00
Cornish crab, scallop mousse charcoal pasta, confit lemon bisque foam
Mains
Beef£38.00
Aged Sirloin, beer braised onion potato terrine, bordelaise jus
Lamb£40.00
Lamb cutlet, BBQ lamb belly spring vegetables lamb jus
Guinea fowl£34.00
Roast breast, braised leg holy leek, potato puree mustard cream jus
Turbot£36.00
Fillet, morel mushroom wild garlic, crème fraiche sauce
Pasta£26.00
Wild garlic & ricotta Agnolotti fresh pasta spring herbs, butter emulsion
Desserts
Rhubarb & Custard£12.00
Custard tart, Yorkshire rhubarb ginger ice cream
Souffle du Jour£16.00
Souffle of the day served with ice cream & anglaise sauce
Choux£14.00
Choux buns, pistachio ice cream chocolate sauce
Cheese£20.00
Selection of 5 European cheeses seasonal chutney, grapes biscuits
Sorbet & Ice cream£10.00
Selection of seasonal sorbets & ice creams biscuit tuille
Sides
Pomme Neuf£10.00
Herb mayonnaise
New potatoes£8.00
Minted butter
Seasonal Salad£6.00
Lemon & olive oil dressing
Spring Vegetables£6.00
Butter emulsion