Au Pied de cochon

Name: Au Pied de cochon
Address: 6 rue Coquilliere, Paris, Paris, France, 75001
Telephone: 01 40 13 77 00
Price range: €30 and under
Rating: 4.4

4.4

34 Reviews

€30 and under

French

Top Tags:

Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.

Make a reservation

Party Size

2 people

DateTime

Jun 1, 2023

7:00 PM

Booked 2 times today

Order delivery or takeout

Takeout

01 40 13 77 00

Additional information

Dining style
Casual Dining
Cuisines
French, Breakfast, Unspecified
Hours of operation
Daily 8:00 am–11:00 am Daily 11:30 am–5:00 am
Phone number
01 40 13 77 00
Website
https://www.pieddecochon.com/?y_source=1_MTE2NjUxNzQtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Diners Club, MasterCard, Visa
Dress code
Smart Casual

Location
6 rue Coquilliere, Paris, Paris 75001
Neighborhood
Les Halles
Parking details
Sain Eustache (2h gratuites) ou Sainte Croix des Petits Champs
Public transit
Métros : Ligne 1 - Louvre-RivoliLigne 4 - Les HallesLigne 7, 11, 14 - ChâteletRER A, B, D - Châtelet-Les-Halles
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Creuses de Bretagne "Cadoret" (Moyennes n°3)
- par 3€6.90
- par 6€13.80
- par 9€20.70
Spéciales Saint-Vaast "La Tatihou" (Moyennes n°3)
- par 3€7.80
- par 6€15.60
- par 9€23.40
Fines de claires Moyennes n°3
- par 3€8.40
- par 6€16.80
- par 9€25.20
Spéciales "Gillardeau" Moyennes n°3
- par 3€11.40
- par 6€22.80
- par 9€34.20
Amandes
- les 6€6.00
Palourdes
- par 6€14.40
Bulots€12.00
cuits dans un bouillon maison - env. 360g
Crevettes grises (env. 100g)€10.00
Crevettes roses (les 8)€19.50
Demi-tourteau€15.00
Tourteau entier (env. 500g)€29.00
Langoustines (les 5)€31.50
1⁄2 Homard canadien froid€22.50
Homard canadien froid entier€44.00
(env. 550g)

PLATEAUX DE FRUITS DE MER

Écailler€29.50
4 Creuses de Bretagne Cadoret n°3, 4 Spéciales Saint-Vaast La Tatihou n°3, 3 crevettes roses, 3 amandes, 3 palourdes
Dégustation d'huîtres€33.50
3 Creuses de Bretagne Cadoret n°3, 3 Spéciales Saint-Vaast La Tatihou n°3, 3 Fines de Claire n°3, 3 Spéciales Gillardeau n°3
Haute-mer€59.50
1⁄2 Homard canadien, 1⁄2 tourteau, 3 langoustines, 3 crevettes roses, crevettes grises
Pied de Cochon€79.50
2 Creuses de Bretagne Cadoret n°3, 2 Spéciales Saint-Vaast La Tatihou n°3, 2 Fines de Claire n°3, 2 Spéciales Gillardeau n°3, 1⁄2 homard canadien, 1⁄2 tourteau, 2 langoustines, 5 crevettes roses, 3 palourdes, bulots, crevettes grises

CHARCUTERIES ARTISANALES E.OSPITAL

Saucisse sèche Txirula de porc Ibaïama€10.50
Terrine Amatxi€11.00
Jambon blanc artisanal€11.50
médaillé d'or du Jambon Supérieur Maison
La planche du Pied de Cochon€29.50
jambon sec de Bayonne, jambon blanc artisanal, terrine Amatxi, chorizo, saucisse sèche Txirula de porc Ibaïama

ENTREES

Œufs mimosa du Pied de Cochon€8.50
crème de champignons à la truffe d'été*, macédoine de légumes
Soupe à l'oignon gratinée des Halles€9.50
Gros escargots de Bourgogne Label Rouge
- les 6€9.50
- les 12€18.50
Ravioles du Dauphiné Label Rouge€10.50
crème de Parmesan, ciboulette
Croquettes de cochon€11.50
crème à la moutarde à l'ancienne
Taloa du Pied de Cochon€12.50
galette basque, sauce Xipister, pulled pork, cheddar
Croustillants de pied de cochon et escargots de Bourgogne€12.50
Os à mœlle€14.50
fricassée d'escargots à la crème d'ail
Tartare de thon€15.50
petits pois, radis, tomates cerises confites maison, pistaches, citron vert
Saumon fumé d'Écosse€17.50
crème fermière de la Maison Borniambuc Normandie, blini
Cuisses de grenouille en persillade€19.50
Foie gras de canard mi-cuit au poivre de Sarawak€22.50
chutney de fruits

GRANDES ASSIETTES

Salade Saint-Antoine€21.50
croquette de cochon, croustillant de pied de cochon et escargots de Bourgogne, oreilles de cochon grillées, ventrèche croustillante Éric Ospital, œuf mollet, pommes grenaille, tomates cerises confites maison, mesclun
Belle burrata crémeuse€19.00
tomates anciennes, pesto de basilic frais, vinaigre balsamique

SPÉCIALITÉS

Pied de cochon grillé€23.50
béarnaise, frites maison
Pied de cochon farci façon Périgourdine€26.50
champignons, pommes grenaille
Travers de porc confits 14h€26.50
sauce barbecue, frites maison
Tentation de Saint-Antoine "Patron des Charcutiers"€27.50
queue, oreille, museau et pied de cochon panés, béarnaise, frites maison
Travers de porc XXL confits 14h
sauce barbecue, frites maison
- pour 2 pers€53.00
Double côte de cochon Ibaïama Éric Ospital (env. 1,2 kg)
champignons, pommes grenaille
- pour 2 pers€69.00

VIANDES

Saucisse de cochon du Tarn de la Maison Montalet€19.50
Purée de pommes de terre au beurre
Coquillettes du Pied de Cochon€20.50
façon risotto, jambon blanc artisanal Éric Ospital, crème de champignons à la truffe d'été*, Parmesan
Suprême de volaille aux morilles€22.50
purée de pommes de terre au beurre
La véritable andouillette DUVAL AAAAA€24.00
moutarde à l'ancienne, frites maison
Échine de cochon confite 14h€24.50
pistou, purée de pommes de terre au beurre
Rognons de veau flambés€25.50
sauce aux poivres, purée de pommes de terre au beurre
Faux-filet de cochon du Tarn de la Maison Montalet aux morilles€28.00
(env. 350g) purée de pommes de terre au beurre
Tartare de bœuf normand€23.50
frites maison
Entrecôte de bœuf "Fort des Halles" Irish Cut€32.50
(env. 300g), béarnaise, frites maison
Filet de bœuf (env. 200g)€37.50
sauce aux poivres, frites maison
Côte de bœuf Irish Cut (env. 1,2 kg)
béarnaise, frites maison

POISSONS

Moules marinières€16.50
frites maison
Moules-Cochon façon "Hortense"€20.00
chair à saucisse, jambon de Bayonne, chorizo, frites maison
Merlan façon Fish and Chips€19.50
sauce tartare, frites maison
Tartare de saumon d'Écosse€24.00
frites maison
Thon mi-cuit€26.50
purée de pommes de terre au beurre
Filet de bar rôti€28.50
jus de coquillages au curry vert, légumes verts sautés
Belle sole française meunière (env. 400-500g)€44.00
selon arrivage
Homard canadien rôti€46.00
béarnaise, frites maison

FROMAGES & DESSERTS

Crème brûlée€9.00
à la vanille bourbon
Île flottante€9.50
noix de pécan, caramel beurre salé
Salade de fruits frais€10.50
sorbet citron vert
Tarte aux framboises€11.00
crémeux vanille
Vacherin du Pied de Cochon€11.50
Moelleux au chocolat-mascarpone€11.50
crème glacée vanille
Flan artisanal Beauvaisien de la Maison Savary€11.50
La gourmandise du Curé de Saint-Eustache€12.50
Religieuse chocolat-café
Baba au rhum€12.50
crème fouettée maison à la vanille Bourbon
Profiteroles au chocolat chaud€12.50
Crêpes Suzette flambées au Grand Marnier Cordon Rouge€13.00
Café ou thé gourmand€12.00
Assortiment de fromages de nos régions€11.00
Crèmes glacées et sorbets, 3 boules au choix€10.50
Crèmes glacées : café, chocolat Guanaja, vanille Bourbon, pistache, extrait d'orange et Cognac, caramel beurre salé Sorbets : citron vert, framboise, fraise, orange
Fraise Melba€12.00
crème glacée vanille, sorbet fraise, fraises fraîches, coulis de fruits rouges, crème fouettée maison à la vanille Bourbon
Chocolat ou café liégeois€12.00
La Coupe Suzette€12.00
sorbet orange, glace à l'extrait d'orange et Cognac, crêpes roulées, caramel, crème fouettée maison à la vanille Bourbon, zestes d'orange

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

Sort by

DC
DevinC
Exclusive
11 reviews
3.0
11 reviews
Dined on March 11, 2023
overall3food1service5ambience5
Went with the family while in Paris. Great location. Great service. Food was really bad.
OT
OpenTable Diner
San Antonio
2 reviews
5.0
2 reviews
Dined on March 2, 2023
overall5food5service5ambience5
Fabulous food, variety and service team was very helpful.
OT
OpenTable Diner
Toronto
4 reviews
1.0
4 reviews
Dined on December 23, 2022
overall1food4service1ambience2
Nous pouvons mettre nos répas en français, mais nous étions donner nôtre menus en anglais. And that is when the trouble started. The waiter didn’t seem to mind us ordering in English and kept speaking to us in both English and French to double-check the items that we ordered. He wasn’t sure on one of the items for the four of us. However he repeated all the orders that we gave him correctly. But my daughter’s whelk broth turned into mini shucked clams. Then her order for fried pig trotters ( pied de cochon ) and my wife’s cold crab never came. We lost our chance to enjoy them with our wine. Disappointed. If the restaurant cannot take our order in English, why give it to us in that language. We would have been happy to order en français. But more to the point, they don’t seem to care. The tipping is set/fixed. We look like tourists. We don’t look European. And they assumed incorrectly that we don’t know French. Word to the wise, although the food is very good, the wine menu is extremely limited. The wine glasses are the same as the water glasses. Being from Montrêal, I would say that the Au Pied de Cochon there is a much better restaurant with a wine menu 100 times bigger and has much friendlier service. NB: an English/American couple left the restaurant very unhappily just as we arrived. They seemed to have complained about their service as well. It just seems too much to be a coincidence. Stay away if you are from out of town lest you risk being DISAPPOINTED. Dr S 🇨🇦
LA
LilAnt
Mexico City
31 reviews
5.0
31 reviews
Dined on December 6, 2022
overall5food5service5ambience5
Group of 4 out for dinner. Great dinner, one of the best for us in Paris. Great flavors and fresh seafood!!!
PL
PhilippeL
France
1 review
5.0
1 review
Dined on November 3, 2022
overall5food5service5ambience5
Magnifique table et service impeccable et sympathique
F
Flavio
Mexico City
5 reviews
5.0
5 reviews
Dined on October 29, 2022
overall5food5service5ambience4
MUY BUENA COMIDA Y EXCELENTE ATENCION, SOLO MEJORARIA AIRE ACODNICIONADO HACIA MUCHO CALOR
JW
JuliaW
New England
1 review
3.0
1 review
Dined on October 24, 2022
overall3food3service4ambience4
The decor, ambience and service (4*) were better than the food. As expected, from the reviews. The pork sirloin (2.5*) was a generous serving but very (too) lean & monotonous. The ribs(3.5*) fared better and were helped by the tasty BBQ sauce. Good onion soup thought we had better elsewhere. We weren’t served the complimentary pink pig mignardises. Prices were reasonable. Go for the ambience, tolerate the pork dishes!
JB
JaniceB
Chicago
7 reviews
5.0
7 reviews
Dined on October 17, 2022
overall5food5service5ambience5
The atmosphere is colorful and welcoming with nostalgic art and beautiful light fixtures that take you back to the time when this Paris favorite started in business, over 70 years ago! The menu features fresh shell fish for which the restaurant has always been famous. The menu is very broad and includes a selection of specialties like stuffed pig trotter as well as more traditional meats, including a lovely, slow-roasted pork dish that several of us enjoyed very much. And don't forget dessert. Allow enough time to take in the entire experience. Our lunch was about 1-1/2 hours. The portions were ample, and the wait staff was gracious and helpful.
KB
KathyB
Palm Springs
3 reviews
4.0
3 reviews
Dined on October 7, 2022
overall4food4service4ambience4
We were seated promptly. Service was efficient and not rushed. Our room was quiet until a family of 8 came. The food was prepared just as described on the menu.
OT
OpenTable Diner
New England
5 reviews
5.0
5 reviews
Dined on August 7, 2022
overall5food5service5ambience5
Great restaurant with great food
LC
LeeC
San Francisco
1 review
vip
5.0
1 review
Dined on August 6, 2022
overall5food5service4ambience4
Food ambience were what we expected. First rate neighborhood French fare. Service was friendly but a bit slow.
I
Iris
1 review
3.0
1 review
Dined on July 15, 2022
overall3food1service2ambience4
food mediocre, not worth the price. service was okay. good ambience, but not significantly better than any of the nearby restaurants.
MR
MRFaraj
Houston
24 reviews
vip
3.0
24 reviews
Dined on May 28, 2022
overall3food2service4ambience4
Food was not so good. They seated us 45 minutes after reservation time.
ND
NotoriousDJE
Liverpool
1 review
5.0
1 review
Dined on May 27, 2022
overall5food5service5ambience5
Viande parfaitement cuite, les accompagnements juste ce qu’il faut, très content de la qualité des produits. Le personnel toujours à l’écoute de nos souhaits, un plus !
OT
OpenTable Diner
Baja California
8 reviews
vip
5.0
8 reviews
Dined on May 25, 2022
overall5food5service5ambience4
Muy buen restaurante lo tienes que visitar si estás en París
B
Bobd
Charleston
35 reviews
vip
1.0
35 reviews
Dined on May 21, 2022
overall1food1service1ambience3
They made us wait 10 minutes at door. Then sent upstairs to 3rd floor, no doubt the American dungeon. Only 1 other person up there. Waiter arrived 15 minutes later and told us no more Dover sole. Rest of menu not interesting so we walked downstairs and mature d offered us a good table. We left feeling treated as third class citizens. Their oysters looked good. Avoid old time has been restaurant
A
Anonymous
Grand Rapids
18 reviews
vip
5.0
18 reviews
Dined on May 20, 2022
overall5food4service5ambience5
I went solo and the staff was very kind. Even though I only understand a little French, the hostesss was able to get me a nice table upstairs and communicate in English. The French menu was huge and my server helped me decide on two dishes - escargot and steak tartare. He was able to communicate in perfect French and English and really made my experience wonderful. The food was good and the bread basket was huge and delicious. I will definitely come back!
L
Lulu
Dallas
12 reviews
2.0
12 reviews
Dined on May 15, 2022
overall2food2service1ambience2
La comida bien pero no espectacular. Servicio pobre. Tal vez por eso la comida no supo tan bien
DG
DiegoG
Mexico City
14 reviews
vip
3.0
14 reviews
Dined on May 6, 2022
overall3food3service3ambience3
Ya no es lo de antes, servicio lento y la comida muy normal.
OT
OpenTable Diner
Baja California
5 reviews
5.0
5 reviews
Dined on April 23, 2022
overall5food5service5ambience5
Excelente atención, comida y ambiente.
OT
OpenTable Diner
New York Area
2 reviews
vip
5.0
2 reviews
Dined on April 14, 2022
overall5food5service5ambience5
Todo perfecto, la comida muy buena, el Menú no es el mismo que en los restaurantes que tienen en la Ciudad de México, los sabores son buenísimos… solo que no tenían nuestra reserva hecha por Open Table … pero nos hicieron esperar 5 minutos y nos dieron mesa, definitivamente no debes irte de Paris sin saborear sus platillos….
OT
OpenTable Diner
1 review
3.0
1 review
Dined on April 10, 2022
overall3food3service5ambience5
Prefiero no comentar
OT
OpenTable Diner
France
1 review
5.0
1 review
Dined on March 16, 2022
overall5food5service5ambience5
Très bon restaurant un regal du début à la fin ambiance très conviviliale
h
helliep
New York Area
1 review
2.0
1 review
Dined on December 11, 2021
overall2food1service3ambience4
Not to our taste, limited menu. Cold fries. Drinks late and incorrect orders.
A
Arumen
Monterrey
7 reviews
vip
5.0
7 reviews
Dined on November 22, 2021
overall5food5service5ambience4
El lomo de cerdo y el filete pescado sole estuvieron muy buenos.
CF
CricriFoodie
Montreal
5 reviews
5.0
5 reviews
Dined on November 8, 2021
overall5food5service5ambience5
The onion soup at the Pied de Cochon 🐷 is a long tradition! Everything is good!! Love the Échine de porc confite 14H. Open 24/7. A must :)
OT
OpenTable Diner
1 review
1.0
1 review
Dined on November 4, 2021
overall1food1service1ambience1
I booked this restaurant thinking it was the famous Au Pied de Cochon. Sadly mistaken. Do not be fooled. Do not book under here.
c
carnivorus
Saxony
4 reviews
5.0
4 reviews
Dined on August 5, 2020
overall5food5service4ambience4
Sehr gutes Essen, angenehme Auswahl an Weinen, überraschend freundliche Kellner.
TL
TonyL
New York Area
8 reviews
vip
1.0
8 reviews
Dined on February 16, 2020
overall1food1service2ambience1
My meal was not good and one of the snails was bad.. I didn’t want to make a scene in front of other people so I didn’t say anything... the pork was 50% fat and very little meat.. was probably the worst meal i had in Paris.
Au Pied de cochonResponded on February 24, 2020Good Morning {nom}, Thank you for taking the time to leave your honest feedback. We value all feedback we receive and this will be taken on board. Firstly, we would like to apologize on behalf of the entire team for your unfortunate experience. Be sure that our products are chose for their quality and their taste, we're very sorry that you didn't enjoy your meal. Have a nice day Au Pied de Cochon's team
LR
LaurenR
London
3 reviews
1.0
3 reviews
Dined on February 1, 2020
overall1food1service1ambience1
Awful awful place. When we arrived even though we had our confirmation from open table the restaurant refused to take it - we showed them the confirmation and they told us that it didn’t matter and we needed to leave. My family and i were literally shoved aside and told to get out - honestly the rudest experience I have ever had. Would never go back unless I wanted someone shouting and shoving me!
Au Pied de cochonResponded on February 14, 2020Good morning Lauren, Thank you for taking the time to give your feedback. We're very sorry about your experience at Au Pied de Cochon. We'll talk with our staff so that this kind of problem don't happen again. Be sure that this does not reflect the high standards of our restaurant. Have a nice day, Au Pied de Cochon's team
KC
KevinC
Charleston
2 reviews
5.0
2 reviews
Dined on December 29, 2019
overall5food5service5ambience5
Excellent meal, wine, and especially service. We also appreciated the menu in English. Mussels and frites were plentiful, pork shoulder delightful, yellow chicken and risotto was delicious, as was the flank steak. Thank you to the staff for making us feel so welcomed!
OT
OpenTable Diner
Mexico City
1 review
vip
2.0
1 review
Dined on December 29, 2019
overall2food1service1ambience1
1. Servicio muy lento, llegamos a las 8 pm y nos entregaron el primer platillo a las 9 pm, y el segundo platillo a las 9:45’pm 2. Alimentos muy por debajo de lo esperado en un restaurante de su categoría 3. La decoración es un tanto descuidada No se los recomiendo en lo absoluto
LB
LorenzoB
Monterrey
1 review
5.0
1 review
Dined on November 21, 2019
overall5food5service5ambience5
The hostess superb, excellent work. Everything delicious
D
Das1980
Las Vegas
3 reviews
2.0
3 reviews
Dined on November 21, 2019
overall2food1service3ambience4
Cochinito no tenía carne , no nos gusto nada . .... esta mejor en mexico

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking

FAQs

Au Pied de cochon offers takeout which you can order by calling the restaurant at 01 40 13 77 00.

Au Pied de cochon is rated 4.4 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 1, 2023

7:00 PM

Booked 2 times today

Order delivery or takeout

Takeout

01 40 13 77 00

6 rue Coquilliere, Paris, Paris 75001

Additional information

Neighborhood
Les Halles
Hours of operation
Daily 8:00 am–11:00 am Daily 11:30 am–5:00 am
Cuisines
French, Breakfast, Unspecified
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Sain Eustache (2h gratuites) ou Sainte Croix des Petits Champs
Public transit
Métros : Ligne 1 - Louvre-RivoliLigne 4 - Les HallesLigne 7, 11, 14 - ChâteletRER A, B, D - Châtelet-Les-Halles
Payment options
AMEX, Diners Club, MasterCard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.pieddecochon.com/?y_source=1_MTE2NjUxNzQtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
01 40 13 77 00

Au Pied de cochon

Make a reservation

Order delivery or takeout

Takeout

Additional information

HUÎTRES, COQUILLAGES & CRUSTACÉS

Creuses de Bretagne "Cadoret" (Moyennes n°3)

Spéciales Saint-Vaast "La Tatihou" (Moyennes n°3)

Fines de claires Moyennes n°3

Spéciales "Gillardeau" Moyennes n°3

Amandes

Palourdes

Bulots€12.00

Crevettes grises (env. 100g)€10.00

Crevettes roses (les 8)€19.50

Demi-tourteau€15.00

Tourteau entier (env. 500g)€29.00

Langoustines (les 5)€31.50

1⁄2 Homard canadien froid€22.50

Homard canadien froid entier€44.00

PLATEAUX DE FRUITS DE MER

Écailler€29.50

Dégustation d'huîtres€33.50

Haute-mer€59.50

Pied de Cochon€79.50

CHARCUTERIES ARTISANALES E.OSPITAL

Saucisse sèche Txirula de porc Ibaïama€10.50

Terrine Amatxi€11.00

Jambon blanc artisanal€11.50

La planche du Pied de Cochon€29.50

ENTREES

Œufs mimosa du Pied de Cochon€8.50

Soupe à l'oignon gratinée des Halles€9.50

Gros escargots de Bourgogne Label Rouge

Ravioles du Dauphiné Label Rouge€10.50

Croquettes de cochon€11.50

Taloa du Pied de Cochon€12.50

Croustillants de pied de cochon et escargots de Bourgogne€12.50

Os à mœlle€14.50

Tartare de thon€15.50

Saumon fumé d'Écosse€17.50

Cuisses de grenouille en persillade€19.50

Foie gras de canard mi-cuit au poivre de Sarawak€22.50

GRANDES ASSIETTES

Salade Saint-Antoine€21.50

Belle burrata crémeuse€19.00

SPÉCIALITÉS

Pied de cochon grillé€23.50

Pied de cochon farci façon Périgourdine€26.50

Travers de porc confits 14h€26.50

Tentation de Saint-Antoine "Patron des Charcutiers"€27.50

Travers de porc XXL confits 14h

Double côte de cochon Ibaïama Éric Ospital (env. 1,2 kg)

VIANDES

Saucisse de cochon du Tarn de la Maison Montalet€19.50

Coquillettes du Pied de Cochon€20.50

Suprême de volaille aux morilles€22.50

La véritable andouillette DUVAL AAAAA€24.00

Échine de cochon confite 14h€24.50

Rognons de veau flambés€25.50

Faux-filet de cochon du Tarn de la Maison Montalet aux morilles€28.00

Tartare de bœuf normand€23.50

Entrecôte de bœuf "Fort des Halles" Irish Cut€32.50

Filet de bœuf (env. 200g)€37.50

Côte de bœuf Irish Cut (env. 1,2 kg)

POISSONS

Moules marinières€16.50

Moules-Cochon façon "Hortense"€20.00

Merlan façon Fish and Chips€19.50

Tartare de saumon d'Écosse€24.00

Thon mi-cuit€26.50

Filet de bar rôti€28.50

Belle sole française meunière (env. 400-500g)€44.00

Homard canadien rôti€46.00

FROMAGES & DESSERTS

Crème brûlée€9.00

Île flottante€9.50

Salade de fruits frais€10.50

Tarte aux framboises€11.00

Vacherin du Pied de Cochon€11.50