Au Midi Restaurant & Bistrot - Permanently Closed

Appetizers

• Soupe du JourUSD 8.00

• Veal SweetbreadUSD 16.50

  marinated with cherry, cider vinegar & soy sauce, sauté salsify alongside fresh herb sauce.

• Beets & Goat Cheese Mousse SaladUSD 14.50

  with apple vinaigrette dressing and basil-lemon infused apple.

• Raviole of French SnailsUSD 14.50

  Japanese dough cooked with mushroom with an emulsion of garlic and Parmesan.

• Spring Mix Sweet Green SaladUSD 3.75

Entrees

• Couscous of QuinoaUSD 21.50

  turnip, chick peas, peas, carrot, raisin & fava bean cooked with Moroccan spices

• Pappardelle ProvencaleUSD 21.50

  artichoke stew reduced with white wine, lemon and celery juice

• Skuna Bay SalmonUSD 28.50

  leeks, shallots & cilantro sauce with Yukon Potatoes & carrot puree

• Mue's MusselsUSD 23.50

  mussels from California with fresh tomatoes, cream, brandy, basil & garlic

• Braised halibutUSD 32.50

  in a lemongrass and ginger emulsion, potato cloud with shitake mushrooms with a raviole of sweet fennel & tomatoes comfit

• Daube ProvencaleUSD 24.50

  beef stew marinated with wine & cognac, Brussels sprout, carrot, pearl onion and fingerling potatoes

• Duck MagretUSD 28.50

  maple duck breast, honey and rosemary sauce, fennel flavor purée, oyster mushrooms & pine nuts.

• Organic chicken breastUSD 26.50

  wrapped with bacon, with stuffed Conchiglie pasta, butternut squash and apricot mousseline served with a cuttlefish sauce reduced with orange, lime and caper

• Filet MignonUSD 35.00

  Morel & Madeira wine sauce with a tart of thin sliced potatoes

Desserts

• French Apple PieUSD 8.50

  Thin sliced golden apple, puff pastry, almond cream & gingerbread ice cream.

• Floating IslandUSD 7.50

  Vanilla custard "Crème Anglaise" with a floating meringue of white egg & Caramel.

• Chocolate and ginger mousseUSD 9.50

  Lemon & ginger ganache, chocolate dough,creme brulee & light biscuit with nuts.

• Vanilla Panna cottaUSD 8.50

  Topped with rhubarb jelly, basil infused strawberry with granite.

Dessert Wines

By the glass.

• Ferreira PortoUSD 9.25

  10 years Dona Antonia Reserve.

• MuscatUSD 8.50

  Beaume de Venise.