Attimi

Sourdough Tuscan Bread with Oils and Salt SelectionGBP 3.50

Homemade Rosemary and Cherry Tomato FocacciaGBP 4.50

Green and Black Mix Nocellara OlivesGBP 4.00

Grissini with Norcia 40 Months Matured HamGBP 5.50

Bruschetta with Burrata Schiacciata, Anchovies and Basil CreamGBP 6.00

Cold Cuts Platter

Norcia Ham, Tuscan Salami with Truffle, Wild boar Mortadella, Goose Speck, Manzo Marinato with Bread and Pickles

• per personGBP 7.00

Cheese Platter

Cacciatona di capra in Fieno,Gorgonzola D.O.P 18 months,Brinata il Fortetto,Cacciocavallo Irpino in Grotta, Asiago D.O.P, Parmigiano Regiano D.O.P 36 momths served with Figs and Balsamic chutney

• per personGBP 7.50

Vegetarian Platter

Grilled Asparagus, chickpea cannolo with aubergine puree, courgettes flan, sweet sour onion, pine nuts and raisins, Belgian orange glazed endive

• per personGBP 6.50

Calamari Con Rucola & RicottaGBP 7.50

Roasted Squids served with Rocket Velutè and Ricotta Mousse

Il Nostro Vitello TonnatoGBP 8.00

Low-temperature cooked veal, freshly seared tuna, sauce made with anchovies capers mayonnaise and veal jus

Polpo ArrostitoGBP 8.50

Roasted octopus, Paprika and Potato Terrine with 'nduja reduction

Cervo & SalmoneGBP 9.50

Venison fillet, marinated salmon, fennel and green apple purée, pomegranate

Caprese al PesceGBP 8.50

Bisque and bread Buffalo Mozzarella stuffed with red prawns and basil, tomato gel, prawns wafer

Pancetta di MaialeGBP 7.50

Slow cooked pork belly cubes with crispy skin , sweet vinegar leeks , rosemary reduction, rice crisp,maggiorana

CapesanteGBP 8.00

Pan seared scallops served with peas velouté , and Salmon eggs

PanzanellaGBP 7.00

Spring panzanella, with Asparagus, fennel, cabbage and onion

Tagliolini al ConiglioGBP 12.50

Home made Fresh Tagliolini pasta with white Rabbit ragù, breadcrumbs, wild fennel

Gnocchi Zucchine e FunghiGBP 8.50

Home made Gnocchi, courgette flowers, Courgettes and Kings Oyster mushrooms

Linguine allo Scoglio LiquidoGBP 11.00

Linguine with creamy Courgettes cooked with shell water , with a blend of clams and mussels served with a crumble of Garlic and Parsley

Raviolo RusticoGBP 11.50

Buckwheat homemade ravioli filled with prawns, cabbage and parmesan cheese fondue

Aglio, Olio, Peperoncino & BottargaGBP 11.00

Spaghetti with,oil, garlic, chili, pepper, parsley and Bottarga

Tonnarelli Cacio & PepeGBP 9.50

Tonnarelli pasta, Pecorino and Parmesan cheese sauce, Black pepper

Mezze Maniche ai Broccoli, Noci e Pomodorino ConfitGBP 11.00

Mezze Manich Pasta with Broccoli cream, Walnuts and Tomatoes Confit

Tagliatelle al Ragù di CervoGBP 12.50

Tagliatelle with slow cook deer ragù, porcini mushrooms, juniper berries, rosemary oil and crispy sage

Spaghetti al Essenza di Gamberi Rossi, Burrata e CroutonsGBP 14.00

Spaghetti with Essence of Red Prawns, Burrata and Croutons

BagnacaudaGBP 17.50

Sea bass, smoked potatoes, light garlic sauce and anchovies

Agnello alla MilaneseGBP 21.00

Lamb chops "Milanese" style in breadcrumbs smoked at the service, mashed potatoes

Carciofo OlivatoGBP 15.00

Roasted artichoke, jerusalem artichoke pancotto, pressed taggiasche olives, cauliflower cream and oregano

Hand Cut FriesGBP 4.50

Plum Tomato and Red Onion SaladGBP 4.00

Parsley's Roots and Garlic MashGBP 4.50

Green Salad with Vinaigrette DressingGBP 3.50

Steamed Broccoli with Chili and GarlicGBP 4.50

Cardoncelli Mushrooms and Rocket VeloutèGBP 5.50