Attimi

Sourdough Tuscan Bread with Oils and Salt Selection£3.50

Homemade Rosemary and Cherry Tomato Focaccia£4.50

Green and Black Mix Nocellara Olives£4.00

Grissini with Norcia 40 Months Matured Ham£5.50

Bruschetta with Burrata Schiacciata, Anchovies and Basil Cream£6.00

Cold Cuts Platter

Norcia Ham, Tuscan Salami with Truffle, Wild boar Mortadella, Goose Speck, Manzo Marinato with Bread and Pickles

• per person£7.00

Cheese Platter

Cacciatona di capra in Fieno,Gorgonzola D.O.P 18 months,Brinata il Fortetto,Cacciocavallo Irpino in Grotta, Asiago D.O.P, Parmigiano Regiano D.O.P 36 momths served with Figs and Balsamic chutney

• per person£7.50

Vegetarian Platter

Grilled Asparagus, chickpea cannolo with aubergine puree, courgettes flan, sweet sour onion, pine nuts and raisins, Belgian orange glazed endive

• per person£6.50

Calamari Con Rucola & Ricotta£7.50

Roasted Squids served with Rocket Velutè and Ricotta Mousse

Il Nostro Vitello Tonnato£8.00

Low-temperature cooked veal, freshly seared tuna, sauce made with anchovies capers mayonnaise and veal jus

Polpo Arrostito£8.50

Roasted octopus, Paprika and Potato Terrine with 'nduja reduction

Cervo & Salmone£9.50

Venison fillet, marinated salmon, fennel and green apple purée, pomegranate

Caprese al Pesce£8.50

Bisque and bread Buffalo Mozzarella stuffed with red prawns and basil, tomato gel, prawns wafer

Pancetta di Maiale£7.50

Slow cooked pork belly cubes with crispy skin , sweet vinegar leeks , rosemary reduction, rice crisp,maggiorana

Capesante£8.00

Pan seared scallops served with peas velouté , and Salmon eggs

Panzanella£7.00

Spring panzanella, with Asparagus, fennel, cabbage and onion

Tagliolini al Coniglio£12.50

Home made Fresh Tagliolini pasta with white Rabbit ragù, breadcrumbs, wild fennel

Gnocchi Zucchine e Funghi£8.50

Home made Gnocchi, courgette flowers, Courgettes and Kings Oyster mushrooms

Linguine allo Scoglio Liquido£11.00

Linguine with creamy Courgettes cooked with shell water , with a blend of clams and mussels served with a crumble of Garlic and Parsley

Raviolo Rustico£11.50

Buckwheat homemade ravioli filled with prawns, cabbage and parmesan cheese fondue

Aglio, Olio, Peperoncino & Bottarga£11.00

Spaghetti with,oil, garlic, chili, pepper, parsley and Bottarga

Tonnarelli Cacio & Pepe£9.50

Tonnarelli pasta, Pecorino and Parmesan cheese sauce, Black pepper

Mezze Maniche ai Broccoli, Noci e Pomodorino Confit£11.00

Mezze Manich Pasta with Broccoli cream, Walnuts and Tomatoes Confit

Tagliatelle al Ragù di Cervo£12.50

Tagliatelle with slow cook deer ragù, porcini mushrooms, juniper berries, rosemary oil and crispy sage

Spaghetti al Essenza di Gamberi Rossi, Burrata e Croutons£14.00

Spaghetti with Essence of Red Prawns, Burrata and Croutons

Bagnacauda£17.50

Sea bass, smoked potatoes, light garlic sauce and anchovies

Agnello alla Milanese£21.00

Lamb chops "Milanese" style in breadcrumbs smoked at the service, mashed potatoes

Carciofo Olivato£15.00

Roasted artichoke, jerusalem artichoke pancotto, pressed taggiasche olives, cauliflower cream and oregano

Hand Cut Fries£4.50

Plum Tomato and Red Onion Salad£4.00

Parsley's Roots and Garlic Mash£4.50

Green Salad with Vinaigrette Dressing£3.50

Steamed Broccoli with Chili and Garlic£4.50

Cardoncelli Mushrooms and Rocket Veloutè£5.50