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Attica, Ripponlea, AU-VIC

Attica

4,8 (89)
$A101 en meer
Australisch
74 Glen Eira Road, Ripponlea, AU-VIC 3185

Een tafel reserveren

2 personen
22:30
Vandaag 12 keer gereserveerd
Experiences beschikbaar.

Over dit restaurant

  • Goed voor speciale gelegenheden
  • Innovatief
  • Geweldig voor goede wijn
We’re an Australian restaurant, both in location and in spirit.

We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.

The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.

We believe in the unique, the unexpected and the surprising – and we love to meet new people.

Aanvullende informatie

  • Stijl
    Culinair eten
  • Prijs
    $A101 en meer
  • Keuken
    Australisch
  • Openingstijden
    Diner di–za 18:00 uur–22:00 uur
  • Telefoonnummer
  • Betalingsmogelijkheden
    AMEX, Mastercard, Visa
  • Dress code
    Smart casual
  • Chef-kok
    Ben Shewry
  • Private party faciliteiten
    Attica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.

Experiences

  • Attica Tasting Menu - $385pp ($150pp Deposit)

    AU$ 150,00 per persoon

    Vooraf betaald

    Meerdere datums beschikbaar
    The full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.
    Attica Tasting Menu - $385pp ($150pp Deposit) foto
  • Snacks With...

    5 jun 2025 - 17 jul 2025
    Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Thursday 17th July - Caretaker's Cottage Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.
    Snacks With... foto

Wat 89 mensen zeggen

De reviews over Attica van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8
4,8 gebaseerd op recente scores
  • 4,8Eten
  • 4,8Bediening
  • 4,6Sfeer
  • 4,4Prijs-kwaliteitverhouding

GeluidLevendig

Geliefd vanwege

  • Melbourne

    Innovatief

  • Melbourne

    Australisch

  • Inner East

    Beste algehele beoordeling

  • Inner East

    Beste eten

  • Inner East

    Beste bediening

  • Inner East

    Beste sfeer

  • Inner East

    Beste prijs-kwaliteitverhouding

  • Inner East

    Gezond

  • Inner East

    Geweldig voor goede wijn

  • Inner East

    romantisch

  • Inner East

    Goed voor speciale gelegenheden

89 Reviews
  1. Amelia

    Melbourne1 recensie

    5.0

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    As a First Nations women, it was so refreshing to see native ingredients being used passionately in such a beautiful setting. Each dish was innovative and absolutely delicious! You could tell that the artists in the kitchen and the wait staff were all proud and passionate about their work. A great experience overall! Well worth the cash splash. I can’t wait to return when the menu changes .
    AtticaReageerde 2 dagen geleden
    Thank you Amelia, it was such a pleasure to have you in the restaurant and thank you so much for sharing your personal stories and information with us! We are still talking about it. We cannot wait to welcome you back again.

    Is dit nuttig?

  2. Dale

    Adelaide1 recensie

    5.0

    Gegeten op 25 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    A culinary delight! Every part of the meal from the farm to the table is so carefully considered and it shows in the presentation and flavor of the meals. A unique experience in Australian fine dining.
    AtticaReageerde 4 dagen geleden
    Hi Dale, Thank you for your wonderful kind words. I'm so delighted you enjoyed your evening. It's reviews such as thing which spark the motivation, so thank you. We hope to welcome you back again soon.

    Is dit nuttig?

  3. lauren

    Gloucestershire / Wiltshire1 recensie

    5.0

    Gegeten op 23 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    One of the greatest dining experiences I've ever had the privilege to experience. The skill and quality exhibited by the incredible team is second to none.
    AtticaReageerde 4 dagen geleden
    Thank you Lauren, for the kind words and for choosing us to celebrate your birthday. We hope to see you again soon!

    Is dit nuttig?

  4. Euan

    Londen2 recensies

    3.0

    Gegeten op 19 april 2025

    1. Algeheel 3
    2. Eten 3
    3. Bediening 4
    4. Sfeer 4
    Best summed up as “Inconsistent”. Highlights of the Australian themed menu were the opening small bites - particularly the saltbush and rye berry, and an amazing crocodile dish. The outside experience was a nice break in the meal, and the server was great, although the ambiance is a little odd. But some courses went between tasteless (literally - no flavour making me wonder if someone had checked them), and unpleasant. Whilst I appreciate the desire to push the use of native ingredients, and some are fantastic, in some courses, such as the “Australia” fish dish it felt like the only reason it was there was to say it was there. All in all, it was inconsistent. Not what you would expect at that price or from a restaurant of Attica reputation.
    AtticaReageerde 4 dagen geleden
    Hi Euan, Thank you for taking the time to share your feedback. This is really helpful and constructive and we will consider all your comments in the spirit of improving the experience we offer to our guests, however I'd love a little more detail if possible. If you were happy to provide more specific details on the dishes and service areas you felt were inconsistent, please reach out. I'm very sorry we didn't hit the mark we aim for on this occasion, and appreciate your honesty.

    Is dit nuttig?

  5. Sue

    Londen2 recensies

    5.0

    Gegeten op 15 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We really enjoyed our time at Attica the food is so creative, delicious and innovated. It is wonderful to see how they use a lot of ingredients from Australia which makes it really interesting food to eat. It is also done with a nod to fun as well which make the whole dinning experience special. We did the wine paring and again very different wines which were picked with a lot of thought and went really perfectly with the food. Thank to the team at Attica for such a great evening.
    AtticaReageerde 2 dagen geleden
    Thank you Sue for such lovely words! We are so pleased you enjoyed your experience with us and joined in the fun. Thank you for choosing us for your evening. We hope to see you again soon.

    Is dit nuttig?

  6. Benjamin

    New York City4 recensies

    5.0

    Gegeten op 11 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Our dinner at Attica was extraordinary. This is our third visit, having been once every 5 years or so. Each experience remains memorable, though it is fascinating to observe the changes that have happened in that time. Highlights of this meal were the roo satay, marron with a butter sauce and sourdough, and the white chocolate pannacotta with native honey. The way Attica combines intellectual qualities in their approach, with emotive touch points, and deep sensory engagement is very rewarding as a diner. The service was exceptional, attentive, personalised, and a nice mix between reverent for the quality and experience, yet also fun and interactive.
    AtticaGereageerd op 22 april 2025
    Hi Benjamin, Thank you for your lovely review and your repeated return. We value this so much as such a complement to what we are trying to achieve. We can't wait to welcome you back again soon.

    Is dit nuttig?

  7. Joseph vip

    San Francisco8 recensies

    4.0

    Gegeten op 4 april 2025

    1. Algeheel 4
    2. Eten 4
    3. Bediening 5
    4. Sfeer 4
    Interesting food and presentation but enormous portions for an 11 course dinner. Interesting and unusual wine pairing.
    AtticaGereageerd op 8 april 2025
    Thanks Joseph, I'm glad you found it interesting. We'd much prefer you full than hungry. Hope to see your return.

    Is dit nuttig?

  8. Paul

    Victoria3 recensies

    5.0

    Gegeten op 29 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    If you were ever wondering what you could do with indigenous produce, this is where you find out. Delicious, sublime presentation mixed with a degree of theatre.
    AtticaGereageerd op 1 april 2025
    Thank you Paul that's so kind of you, I'm so pleased you enjoyed your time with us.

    Is dit nuttig?

  9. Stuart

    Melbourne1 recensie

    5.0

    Gegeten op 27 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Extremely high expectations were surpassed. Excellent food, service and experience.
    AtticaGereageerd op 1 april 2025
    That's what we're aiming for Stuart! Thank you, we are so pleased.

    Is dit nuttig?

  10. Joern

    Londen1 recensie

    5.0

    Gegeten op 27 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Excellent food and vine - and intriguing pairings. Enjoyed the focus on Australian native produce
    AtticaGereageerd op 1 april 2025
    Thank you Joern!

    Is dit nuttig?

Veelgestelde vragen

Attica heeft 4,8 sterren gekregen van 89 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

  1. Startpagina
  2. Australië
  3. Melbourne
  4. Inner East
  5. Ripponlea

Een tafel reserveren

2 personen
22:30
Vandaag 12 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Attica

74 Glen Eira Road, Ripponlea, AU-VIC 3185

Aanvullende informatie

  • Wijk
    Ripponlea
  • Openingstijden
    Diner di–za 18:00 uur–22:00 uur
  • Prijs
    $A101 en meer
  • Keuken
    Australisch
  • Stijl
    Culinair eten
  • Dress code
    Smart casual
  • Parking details
    Geen
  • Betalingsmogelijkheden
    AMEX, Mastercard, Visa
  • Chef-kok
    Ben Shewry
  • Extra
    Glutenvrije opties, Veganist
  • Telefoonnummer
  • Private party faciliteiten
    Attica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.
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