Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
Attica AU-VIC Ripponlea

Attica

4.8 (89)
101 AUDドル~
オーストラリア料理
3185 AU-VIC Ripponlea, 74 Glen Eira Road,

レストランの予約

2名
19:00
本日10回予約が入りました。
エクスペリエンスをご利用いただけます。

当店について

  • 特別な食事に最適
  • 斬新
  • 高級ワインが評判
We’re an Australian restaurant, both in location and in spirit.

We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.

The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.

We believe in the unique, the unexpected and the surprising – and we love to meet new people.

追加情報

  • 【ダイニングスタイル】
    ファインダイニング
  • 予算
    101 AUDドル~
  • 料理ジャンル
    オーストラリア料理
  • 【営業時間】
    ディナー 火~土 18:00~22:00 クローズ月・日
  • 電話番号
  • 【ホームページ】
  • 【ご利用可能カード】
    AMEX, Mastercard, Visa
  • Dress code
    スマートカジュアル
  • 【シェフ・料理長】
    Ben Shewry
  • パーティー・貸切
    Attica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.

エクスペリエンス

  • Attica Tasting Menu - $385pp ($150pp Deposit)

    一人当たりA$150.00

    プリペイド

    複数の日付でご予約可能
    The full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.
    写真(Attica Tasting Menu - $385pp ($150pp Deposit))
  • Snacks With...

    2025年6月5日〜2025年7月17日
    Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Thursday 17th July - Caretaker's Cottage Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.
    写真(Snacks With...)

ダイナー89人による評価

Attica​で食事をしたお客様による評価・口コミです(最近の評価に基づく)。

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8
4.8(最近の評価をもとに集計)
  • 4.8料理
  • 4.8サービス
  • 4.6雰囲気
  • 4.4コストパフォーマンス

騒音レベルにぎやか

ダイナーが選ぶベストレストラン

  • メルボルン

    斬新

  • メルボルン

    オーストラリア料理

  • Inner City East

    総合ベスト

  • Inner City East

    お料理がおいしいお店

  • Inner City East

    ベストサービス

  • Inner City East

    雰囲気がいいお店

  • Inner City East

    コスパベスト

  • Inner City East

    ヘルシー

  • Inner City East

    高級ワインが評判

  • Inner City East

    デート

  • Inner City East

    特別な食事に最適

89​件の口コミ
  1. Amelia

    メルボルン評価・口コミ (1)

    5.0

    5日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    As a First Nations women, it was so refreshing to see native ingredients being used passionately in such a beautiful setting. Each dish was innovative and absolutely delicious! You could tell that the artists in the kitchen and the wait staff were all proud and passionate about their work. A great experience overall! Well worth the cash splash. I can’t wait to return when the menu changes .
    Attica本日返信済み
    Thank you Amelia, it was such a pleasure to have you in the restaurant and thank you so much for sharing your personal stories and information with us! We are still talking about it. We cannot wait to welcome you back again.

    この情報は役に立ちましたか?

  2. Dale

    アデレード評価・口コミ (1)

    5.0

    6日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    A culinary delight! Every part of the meal from the farm to the table is so carefully considered and it shows in the presentation and flavor of the meals. A unique experience in Australian fine dining.
    Attica2日前に返信済み
    Hi Dale, Thank you for your wonderful kind words. I'm so delighted you enjoyed your evening. It's reviews such as thing which spark the motivation, so thank you. We hope to welcome you back again soon.

    この情報は役に立ちましたか?

  3. lauren

    グロスターシャー、ウィルトシャー評価・口コミ (1)

    5.0

    2025年4月23日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    One of the greatest dining experiences I've ever had the privilege to experience. The skill and quality exhibited by the incredible team is second to none.
    Attica2日前に返信済み
    Thank you Lauren, for the kind words and for choosing us to celebrate your birthday. We hope to see you again soon!

    この情報は役に立ちましたか?

  4. Euan

    ロンドン評価・口コミ (2)

    3.0

    2025年4月19日にご来店

    1. 総合評価 3
    2. 料理 3
    3. サービス 4
    4. 雰囲気 4
    Best summed up as “Inconsistent”. Highlights of the Australian themed menu were the opening small bites - particularly the saltbush and rye berry, and an amazing crocodile dish. The outside experience was a nice break in the meal, and the server was great, although the ambiance is a little odd. But some courses went between tasteless (literally - no flavour making me wonder if someone had checked them), and unpleasant. Whilst I appreciate the desire to push the use of native ingredients, and some are fantastic, in some courses, such as the “Australia” fish dish it felt like the only reason it was there was to say it was there. All in all, it was inconsistent. Not what you would expect at that price or from a restaurant of Attica reputation.
    Attica2日前に返信済み
    Hi Euan, Thank you for taking the time to share your feedback. This is really helpful and constructive and we will consider all your comments in the spirit of improving the experience we offer to our guests, however I'd love a little more detail if possible. If you were happy to provide more specific details on the dishes and service areas you felt were inconsistent, please reach out. I'm very sorry we didn't hit the mark we aim for on this occasion, and appreciate your honesty.

    この情報は役に立ちましたか?

  5. Sue

    ロンドン評価・口コミ (2)

    5.0

    2025年4月15日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    We really enjoyed our time at Attica the food is so creative, delicious and innovated. It is wonderful to see how they use a lot of ingredients from Australia which makes it really interesting food to eat. It is also done with a nod to fun as well which make the whole dinning experience special. We did the wine paring and again very different wines which were picked with a lot of thought and went really perfectly with the food. Thank to the team at Attica for such a great evening.
    Attica本日返信済み
    Thank you Sue for such lovely words! We are so pleased you enjoyed your experience with us and joined in the fun. Thank you for choosing us for your evening. We hope to see you again soon.

    この情報は役に立ちましたか?

  6. Benjamin

    ニューヨーク評価・口コミ (4)

    5.0

    2025年4月11日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Our dinner at Attica was extraordinary. This is our third visit, having been once every 5 years or so. Each experience remains memorable, though it is fascinating to observe the changes that have happened in that time. Highlights of this meal were the roo satay, marron with a butter sauce and sourdough, and the white chocolate pannacotta with native honey. The way Attica combines intellectual qualities in their approach, with emotive touch points, and deep sensory engagement is very rewarding as a diner. The service was exceptional, attentive, personalised, and a nice mix between reverent for the quality and experience, yet also fun and interactive.
    Attica2025年4月22日に返信済み
    Hi Benjamin, Thank you for your lovely review and your repeated return. We value this so much as such a complement to what we are trying to achieve. We can't wait to welcome you back again soon.

    この情報は役に立ちましたか?

  7. Joseph VIP

    サンフランシスコ・ベイ周辺評価・口コミ (8)

    4.0

    2025年4月4日にご来店

    1. 総合評価 4
    2. 料理 4
    3. サービス 5
    4. 雰囲気 4
    Interesting food and presentation but enormous portions for an 11 course dinner. Interesting and unusual wine pairing.
    Attica2025年4月8日に返信済み
    Thanks Joseph, I'm glad you found it interesting. We'd much prefer you full than hungry. Hope to see your return.

    この情報は役に立ちましたか?

  8. Paul

    ビクトリア州評価・口コミ (3)

    5.0

    2025年3月29日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    If you were ever wondering what you could do with indigenous produce, this is where you find out. Delicious, sublime presentation mixed with a degree of theatre.
    Attica2025年4月1日に返信済み
    Thank you Paul that's so kind of you, I'm so pleased you enjoyed your time with us.

    この情報は役に立ちましたか?

  9. Stuart

    メルボルン評価・口コミ (1)

    5.0

    2025年3月27日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Extremely high expectations were surpassed. Excellent food, service and experience.
    Attica2025年4月1日に返信済み
    That's what we're aiming for Stuart! Thank you, we are so pleased.

    この情報は役に立ちましたか?

  10. Joern

    ロンドン評価・口コミ (1)

    5.0

    2025年3月27日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Excellent food and vine - and intriguing pairings. Enjoyed the focus on Australian native produce
    Attica2025年4月1日に返信済み
    Thank you Joern!

    この情報は役に立ちましたか?

よくある質問

OpenTableを利用するダイナー89名がAtticaを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

  1. ホーム
  2. オーストラリア
  3. メルボルン
  4. Inner City East
  5. Ripponlea

レストランの予約

2名
19:00
本日10回予約が入りました。
エクスペリエンスをご利用いただけます。
AtticaのGoogle マップ

3185 AU-VIC Ripponlea, 74 Glen Eira Road,

追加情報

  • エリア
    Ripponlea
  • 【営業時間】
    ディナー 火~土 18:00~22:00 クローズ月・日
  • 予算
    101 AUDドル~
  • 料理ジャンル
    オーストラリア料理
  • 【ダイニングスタイル】
    ファインダイニング
  • Dress code
    スマートカジュアル
  • Parking details
    駐車場なし
  • 【ご利用可能カード】
    AMEX, Mastercard, Visa
  • 【シェフ・料理長】
    Ben Shewry
  • 【その他】
    グルテンフリーのメニュー, 肉・魚・卵・乳製品 NG
  • 【ホームページ】
  • 電話番号
  • パーティー・貸切
    Attica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.
役立つ情報
OpenTable
  • 企業情報
  • ブログ
  • 採用情報
  • プレス
その他
店舗運営者向け
  • レストラン予約ソフトウェア
  • 業界のインサイト
  • ホスピタリティに関するリソース
  • マーケティングリソース
  • 運営に関するリソース
  • レストランを開業するには
  • レストラン向け
  • レストラングループ向け
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • 個人情報を販売または共有しない
  • クッキー設定
Copyright © 2025 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ