Attica

The full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.

Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Thursday 17th July - Caretaker's Cottage Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.

To celebrate Attica’s 20th year with Ben Shewry at the helm, we are bringing the unpredictable and creativity driven Chef’s Table (which was unofficially known as Experimental Tuesday’s) out of retirement for a brief stint. This year, on Wednesdays in July and August (beginning 23rd July until 27th August inclusive) we will be offering a five-course menu, at a much lower price than our standard menu, that reflects the experimental nature of the dishes - all written the night before to share with our guests - on a journey of culinary curiosity. The full price of the 5 course menu is $192.50pp, and your deposit of $75pp will be deducted from this menu price on the evening. Please note we will not be able to accomodate any dietary requirements. Paired Wines available as an option to add on for $95 pp. We require a deposit towards your food menu of $75pp at the time of booking, and this will be deducted from the total cost of your Chef's Table menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show. We regret that we will not be able to accommodate dietary requirements.