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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Atrium Dumbo

4.5
586 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Handcrafted Cocktails
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
Dining Style
Casual Dining
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Cuisines
American, French
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Hours of operation
Dinner
Sunday-Thursday 5:30-10:00pm
Friday & Saturday 5:30-11:00pm

Lunch
Monday-Friday 11:30-2:30pm

Brunch
Saturday & Sunday 11:00-3:00pm



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Phone number
(718) 858-1095
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laurent Kalkotour
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Cross street
Water St
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Parking details
DUMBO PARKING INC.
45 Main Street, between Front & Water Streets (718) 625-6414
PARK KWIK
55 Washington Street ; enter on Adams Street, btwn Front & Water Streets
(718) 246-9201
PARK KWIK
21 Front Street, btwn Dock & Main Streets (718) 330-0144
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Public transit
The York St. stop on the F line and the High St. Stop on the A or C trains. We are also accessible by way of the East River Ferry. We are also surrounded by many CitiBike stations.
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Special events & promotions
Please contact events@atriumdumbo.com for all event inquiries.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Outdoor dining, Private Room, Wine
What 586 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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JenniferV 
5.0  Dined 4 days ago

I was really impressed with this place. We arrive early and had the pleasure of having a couple of delicious cocktail at the bar. I just asked something with gin and the bartender made something amazing.
The restaurant is open and spacious yet it feel cozy and intimate. We asked to be sited at the 'chef table', an open counter that face the kitchen, so we could look and the manager very kindly accommodated us. Since we were a group and starving we were able to taste most of the menu which propose some classic with interesting twists.
We ask the manager for some suggestions and where all spot on.
First you MUST order theirs smoked bread. Smoked bread... you have no idea how good and warm and delicious it is.
From all the appetizers my favorite was the duck egg with mushroom, but my husband loved the stake tartar and another friend voted for the beet and buttata salad.
From all the main courses the duck was hands down the best dish I tasted in a long time, don't get me wrong also the lamb and the sea scallops special we tried were very good, but i highly suggest you order that duck!!!
The service was attentive and friendly, from the manager which answered our never ending questions to the sommelier who suggested excellent pairing.
Thank you, we had a really great experience

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vipOpenTable Diner (New York Area)
2.0  Dined 5 days ago

Weak service. 90 minutes to receive our entrees. (And, considering we arrived at 5:30, well before any rush, its rather inexcusable. The manager apologized, but really this was a highly rated - not inexpensive restaurant.

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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

Love the atmosphere food and service

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DanielB 
4.0  Dined 5 days ago

Innovative and elegant place for brunch, not overpriced, great location.

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MichaelS 
5.0  Dined 5 days ago

We came on a whim after trying their other restaurant Beasts & Bottles which was excellent. It was a Thursday after Valentine's Day about 7:45pm. They were busy and the restaurant had great energy. We didn't have a reservation but the host was really kind and set us up for a cocktail at the bar while he prepared a table. 10 minutes or so later, just enough time to finish our cocktail - which was delicious, we were sat. Our server was very friendly and my wife is a vegetarian and our server was very knowledgeable and made a lot of great suggestions. We didn't realize it but they have a friendly sommelier on staff and one of the owners is apparently a Master Sommlier so they had an incredible wine list! We drank a bottle of biodynamic Syrah which really hit the spot with the smoked duck! Don't miss the house baked potato bread or the wild black bass. Finished the night with carrot cake and a little cognac. Fantastic night and this is the best restaurant in DUMBO in our opinion!

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vipOpenTable Diner (New York Area)
1.0  Dined 5 days ago

The appetizers were excellent but the entrees were nearly inedible and quite late in coming . The ambiance is lovely and the bar is good - if only the food were better

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Great experience-1st time there. I really liked everything about the restaurant and will definitely go back.

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DariusA 
5.0  Dined 5 days ago

I took my wife on a surprise date here and it was perfect. The food was absolutely awesome. We had the mussels to start and I tried the NY strip. Both were perfectly cooked and extremely tasteful. The sevice was very good and the feel was comfortable yet eventful. I will definitely recommend Atrium to all my friends.

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vipMaryfoodie (New York Area)
3.0  Dined 6 days ago

Good food. Nice atmosphere. Service could be better.

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cookie (New York Area)
5.0  Dined on February 14, 2018

Had a really nice Valentine's Day Dinner!! The four courses were all delicious. Just missed there incredible bread😉Service outstanding!! Can't wait to go back!!

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