只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.8服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可
Visa Dining Collection
OpenTable美食編輯: Chef and co-owner Johnny Courtney cooked at the iconic Canlis for four years before opening this restaurant, which has been dubbed one of the hottest in the country by Eater, Esquire, and the New York Times. In a historic Craftsman home painted moss green, Courtney and his team feature local farmers and fishermen in rustic dishes like rosette cookies with sweet onion jam, Dungeness crab on pain de mie, and glazed maitake mushrooms. Pair it with one of the exciting cocktails or a selection from the wine list that includes plenty of representation from Washington.
At Atoma, we believe the best experiences come from a perfect balance of thoughtful details and a playful spirit. From Chef Johnny Courtneys imaginative dishes to our curated wines, cocktails, and zero-proof drinks, everything is crafted with care but never too seriously. Cozy space, vibrant music, and genuine hospitality set the stage for unforgettable moments.
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
Atoma Seattle 的評分,來自曾造訪用餐過的客人。根據最近的評分
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Seattle / Eastern Washington
風格創新
Seattle / Eastern Washington
現代美式料理
Seattle
風格創新
Seattle
現代美式料理
Shilpi
Austin2則評論
在2天前用過餐