Atlas Tap Room

Our Sandwiches

• Atlas BurgerUSD 14.00

  Certified Black Angus beef with grilled onions, lettuce tomato and choice of cheddar, Swiss, or provolone, on a toasted bun

• Z's French DipUSD 15.00

  USDA Choice top round marinated and roasted with fresh spices, sliced thin, served on a toasted french roll, with melted provolone, house-made au jus and fresh creamy horseradish

• Ichiban SandwichUSD 13.00

  Grilled teriyaki chicken, smoked ham and pineapple, served with lettuce, and our mild Siracha sauce on a toasted bun - Banzai!

• The CubanUSD 13.00

  Rosemary roasted pork loin, smoked ham, Swiss, garlic aioli, burgundy mustard, house-made pickles and onions served on rye

• Grilled CheeseUSD 11.00

  Melted swiss, cheddar and gruyere cheese on sourdough bread

• Vegetarian DelightUSD 12.00

  Marinated Portobello, avocado, arugula, cheddar and a sun dried tomato spread, served on toasted sourdough

• Chicken SaladUSD 12.00

  Roasted chicken with currants served with lettuce, tomato, and multi-grain bread

• Atlas Special Soup and 1/2 SandwichUSD 12.00

  Choose any of our delicious sandwiches and a cup of our Special house-made soup of the Day

• Atlas Soup and SaladUSD 12.00

  Our Special house-made soup of the Day and a house mixed green salad

Salads

Add grilled egg $2, chicken $4, steak $6

• Steak SaladUSD 16.00

  Seasoned USDA Choice Hanger steak with a red wine reduction sauce served with mixed greens, julienned carrots with a house-made vinaigrette and roasted rosemary fingerling potatoes

• Atlas Power BowlUSD 13.00

  Trio of grains, corn salsa, and seasonal roasted vegetables, topped with avocado

• Pear SaladUSD 13.00

  Fresh pears, currants, walnuts, blue cheese, on tossed arugula and baby kale with a house-made balsamic reduction dressing

• Harvest SaladUSD 13.00

  Roasted butternut squash, zucchini, carrots, and bell peppers, candied pecans, with an Italian herb vinaigrette, on a bed of arugula

• Young Roasted Root SaladUSD 13.00

  Slow roasted beets, carrots and shallots with baby kale and baby spinach tossed with a ginger-lime vinaigrette and feta cheese

Small Plates

Served after 4 (except where noted)

• Chef's Selection of CheeseUSD 15.00

  Fig jam, dried assorted dried fruit, and savory nuts, served with crostini

• Chef's Selection of CharcuterieUSD 16.00

  Served with whole grain Dijon mustard, caper berries, served with crostini

• Spanish Garlic ShrimpUSD 14.00

  Jumbo shrimp grilled in a shallot garlic butter sauce, served in a hot iron skillet with warm bread

• Spicy Chicken Wings (Served All Day)USD 12.00

  Baked wings tossed in a house-made hot sauce served with carrots, celery and bleu cheese dressing

• G BreadUSD 8.00

  Our own special garlic herb bread served with a fresh house-made marinara dipping sauce

• L HummusUSD 9.00

  House-made hummus with feta cheese, sun dried tomatoes, pickled onions, olive oil, served with pita bread and raw vegetables

• Deviled Eggs (Served Always)USD 6.00

  Garnished with bacon, dill, and Spanish paprika

• Tavern Mixed Nuts (Served Always)USD 5.00

  House roasted nuts tossed in a buttery blend of fresh spices and rosemary

• Provençale Olives (Served Always)USD 5.00

Flatbreads

Add egg $2, chicken $4, steak $6

• K-FlatUSD 14.00

  Sautéed Kale, caramelized shallots and onions and goat cheese on house-made flat bread

• Tomato FlatUSD 14.00

  Simply melted Gruyere cheese topped with fresh tomatoes, basil and parmigiana reggiano on house-made flat bread