Fresh shucked oysters, champagne mignonette, gin cocktail sauce. Ask for today's selection

reggiano parmesan, garlic toast

atlantic lobster and argentinian red shrimp salad, butter-toasted brioche, tobiko

parmigiano reggiano, sweet onion soubise

red wine jus, toasted brioche bun, truffle mayonnaise

Ask your server for details

Ask your server for details

Atlantic lobster and argentinian red shrimp salad, butter-toasted brioche, tobiko. Suggested Wine Pairing (6oz): Boen Chardonnay, California – $15

Parmigiano reggiano, sweet onion soubise. Suggested Wine Pairing (6oz): Laughing Stock Viognier, BC – $17

Te mana™ new zealand high country bred lamb shank, winter vegetable caponata, whipped potato, mediterranean herb confetti. Suggested Wine Pairing (6oz): Barossa Valley Estate Shiraz, Australia – $15

35 day dry aged certified angus beef™ striploin, wasabi, sweet soy steak sauce, torched miso-blue cheese schmear, rosemary-duck fat fries. Suggested Wine Pairing (6oz): Wines of Substance Cabernet Sauvignon, Washington – $17

Gumbo butter broth, crispy grits cake, chorizo braised kale, tomato jam. Suggested Wine Pairing (6oz): Culmina Family Estate Winery Saignée Rosé, BC – $16

potato vermicelli, sweet corn

seared scallop, caviar

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

Prepared tableside for parties of two or more. Heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing

Prepared tableside for parties of two or more. Bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette

organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette

poached jumbo prawns, gin cocktail sauce

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

romesco, olive tapenade

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans

today's selection, champagne vinegar mignonette

4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

Certified Angus Beef™. Oscar Topping: dungeness crab, grilled asparagus, béarnaise

USDA Prime

Certified Angus Beef™

48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. Madagascar green peppercorn sauce presented table side

warm potato salad, chimichurri sauce

black tiger prawns, rock crab claws, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini

1/2 atlantic lobster tail, red prawns, salt spring mussels, roasted tomatoes, fresno chilies

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

fresh manila clams, white wine, herbs, butter toasted bread crumbs, chili threads

1/2 atlantic lobster, rock crab claws, seasonal oysters, mussels, poached jumbo prawns, tuna poke, gin cocktail sauce, champagne vinegar mignonette, served chilled

1/2 atlantic lobster, rock crab claws, grilled calamari, jumbo tiger prawns, tempura soft-shell crab

sakura farms pork chop, smoked pork belly, apple relish, warm potato salad

brome lake duck, white bean, chorizo sausage, autumn vegetable

rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes

king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp

australian lamb, warm potato salad, chimichurri sauce, café de paris butter

available on sundays; slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus

espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti

dulce de leche, brown sugar shortbread, raspberry gel, candied orange zest

chocolate dipped biscotti

house-made sorbet, ice cream, gelato

local + imported cheeses, gnocco fritto, cranberry port jelly

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

Truly a treat for the senses, we use hickory smoke to bring out the flavours of this old fashioned. Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!

With herbaceous notes of basil and all things green, this cocktail is sure to keep you refreshed and coming back for one more sip. Crown Royal LE, Carpano Bianco, Green chartreuse, fresh pressed citrus, basil

A silky yet robust Whiskey Sour variation with a bold base of bourbon and mezcal that's sure to delight the senses. Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

A spicy and unique twist on the classic sour recipe. Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi

The highlands of Jalisco are famous for producing the world's most complex tequilas. The Highlander is full of citrus character with subtle floral and stone fruit notes- paying homage to this sacred land. El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

A light and refreshing Mule for any time of year. Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer

Our silky twist on the classic with hints of lavender and vanilla. Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed Espresso, lavender bitters

Indian spices mingle with tropical fruit and dry gin to create a punchy twist on the classic Gin Gimlet. Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus

A classic Gin and Tonic, redefined by the Mediterranean world of citrus flavours. Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Exotic and colourful, this drink is as enticing to the palate as it is the eye. Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

Your choice of regular or decaffeinated

Glera. Riondo Prosecco Spumante is a full sparkling, Extra Dry Prosecco. Enjoy aromas of Golden Delicious apple, pear, and acacia blossom. It's fresh, fruity, and complex on the palate, followed by a light velvety body. There is persistent perlage that lasts. This traditional prosecco balances acidity, softness, structure and bubbles, making it a perfect aperitif!

Champagne Blend, Dom Pérignon. Stone fruits nectarines and apricot with sweet peas, notes of guava and spicy green grapefruit. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic ripe, fleshy and profound

Champagne Blend, Bailly-Lapierre. The appearance of Pale Yellow with gloss. Ringy apple, lime, grapefruit etc. Sweet smell of fruit. Also nuances of roasted nuts and herbs. A rich citrus fruit taste, a hard mineral feeling and a sharp acidity spread in the mouth, and a pleasant bitterness is left behind by the finish

Champagne Blend, Steller's Jay. Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of 38% Chardonnay, 34% Pinot Blanc, and 28% Pinot Noir

Champagne Blend, Veuve Clicquot Ponsardin. Vital brilliant pale golden color. Pure and seductive aromas of citrus, brioche and white flowers. Perfectly mature and beautiful dry flavor citrus, white peach, toast and a hint of vanilla, fine foam. The long, delicate finish

Champagne Blend, Piper-Heidsieck. "A mouthwatering Champagne, with a fine mousse, this offers juicy flavors of plum, candied grapefruit zest, ground ginger and pastry. Vibrant and expressive." Wine Spectator

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Packed with acid-driven citrus, fresh tropical fruit and ripe apples while hinting of toasted hazelnuts and fresh baked brioche after being aged in French oak barrels

This medium-bodied white, with a slightly rich mouth feel, is bright straw-yellow in colour with a bouquet of ripe apple, pear, pineapple and yellow plum. The palate is balanced by fresh acidity and flavours of yellow apple, pineapple, tropical fruit and spice. The clean, lingering finish of lemon custard, green apple, pear and light minerality is complemented by hints of vanilla extract and oak

Rich and elegant with notes of pineapple, hints of honey, lemon zest and buttered toast, with a lingering dry finish. Enjoy with poultry, seafood, pork and rich creamed pastas, but best when shared with friends (new and old). Ready to drink but will continue to age gracefully at least through to 2021

The 2015 growing season delivered another great vintage. A mild winter with a dry, warm March caused early bud break. Colder temperatures and light rain in late spring stunted cluster development which ultimately led to smaller grape clusters and berries. Summer temperatures were mild and ripening progressed slowly and steadily with intense flavors developing early. This vintage exhibits concentrated aromatics and deep color

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavors are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage

A beautifully complex nose showing lemon, apple and white peach along with biscuit notes. The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavors with savory characters and crisp acidity

Golden-hued in color, this wine opens up with opulent fruit aromas of pineapple, peach, citrus notes and banana. The expression in the mouth is soft, round and elegant with flavors of lemon zest, apple pie, vanilla bean and buttered toast. It has a rich and luscious mouth-­‐feel with bright acidity on the finish

Straw colored. Fermented using natural yeasts this wine shows aromas of flint, lemon peel and ripe citrus fruits framed by toasty mineral nuances. Seamlessly integrated oak leads into a wonderfully balanced Chardonnay with focused texture, vibrant acidity and a lively finish

This is a quiet, very elegant focused chardonnay with very subtle, well integrated aromas of toast, lemon, apple, hazelnut and fine herbs. It's mid-weight, very firm, fine and elegant, with excellent length

One hundred percent barrel-fermented Chardonnay with the richness one wants from California. Plenty of sunny fruit and lively freshness. Creamy and round with notes of buttered toast and tropical fruits

Displays fresh pears, citrus and white fleshed stone-fruit characters with underlying hints of oatmeal, nougat and roasted almonds. Full bodied offering ample nectarines, pears and zesty lemony flavors. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish

Lifted and perfumed aromas with smoke and citrus blossom overlaying notes of blackcurrant and gooseberry. A lush sweet fruited entry full of exotic green fruits leads into a big hit of passion fruit with blackcurrant and gooseberry following on from the nose. Driving, juicy and balanced

Aromas are fresh and clean, evoking the scent of early morning after a first rain, with a hint of honeysuckle and underlying notes of tangerine and wet stone. The wine enters the palate with a crisp yet soft quality, flowing into flavors of flower blossom and ending with a mouthwatering finish of fresh-squeezed grapefruit. A long-lasting, zesty minerality leaves the sensation of both subtlety and brightness

Ferrari-Carano's Fume Blanc is a delicious wine with aromas and flavors of pink grapefruit, pineapple, lemon grass, lychee, kiwi, honey dew, orange blossom, guava, white peach and lemon-lime with a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth

Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavor on the finish

Bright straw-yellow in color, delicate aromas of golden delicious apples and lemon citrus compliment subtle floral nuances. The resulting wine is fresh and well-balanced with good depth and a long, attractive finish

Off dry fruit, citrus, some crisp apple and broader melon or yellow fruit flavours. Appealing minerality and a refreshing finish

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

Unlike the savoury and textural Fritzi's Riesling this is all about buzzy, tight fruit: cool perfumed pear, lime pith, green apple, lemon verbena and a nimble aromatic lift

The palate is dry with a stunning viscosity that is sheer luxury

The Viognier on the nose hints displays hints of tree ripened peach, pear and pineapple along with the fragrance of white flowers, licorice and granny smith apple. When tasting the wine one picks up again on the ripe stone fruits of peach, apricot, and nectarine along with marked mineralogy, and a beautiful texture followed by a crisp finish

Pale straw yellow greenish reflections. At the nose a beautiful floral bouquet of jasmine and sanbuco who weaves a sequence of scents of ripe apricot and peach and appealing spicy notes. On palate is pleasantly fresh, balanced with elegant tannins the main feeling is the luscious smoothness and floral fruit

Gruner Veltliner, Freie Weingärtner Wachau / Domäne Wachau. Brilliant bright straw yellow; In the nose open and accessible, subtle and playful with aromas of yellow apple, white pepper, delicate citrus notes, some tobacco, mango and lychee; On the palate beautiful balance of a lively-fresh acid and the strong-elegant body; Juicy fruit nuances, plenty of spices, dried herbs; long-lasting

Take the time to stop and smell the 'Viognier' ; a beautiful aromatic wine showing notes of fresh peach, tangerine, apricot, honeysuckle and lilac. This dry, medium-bodied wine has fresh, fruity flavors of peach and tropical fruit, lightly accented by floral notes. Lovely notes of tangerine, floral and spice linger on the finish

Aromas of acacia, elderflower and grapefruit flowers with a hint of cinnamon. Flavours of peach & lychee with a long citrusy finish

The Conundrum white begins with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic; with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. A rich, round mouth-feel supported by fresh acidity, brings the complexity of this wine into balance

This traditional blend of Sauvignon Blanc and Semillon combines to form rich, rounded, vibrant notes. Classic white meritage aromas of honeydew melon, pear, and a hint of tangerine. On the palate, tastes of apricot and mango swirl with ripe gooseberry. This wine is mellowed by barrel ageing, resulting in a sturdy and vibrant finish with delicate traces of oak. Blend: 68% Sauvignon Blanc and 32% Semillon

Dark in color, the wine begins with aromas of black currant and blueberry. On the palate, the fruit is ripe and intense - black cherry, black currant, mulberry - but also vibrant, with spicy notes on the finish

This is a bold, richly flavoured and concentrated Merlot. It was aged 18 months in French oak (30% new). It begins with aromas of spicy red fruit, leading to flavours of black cherry, blueberry, mocha and vanilla

This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a grippy tannin character. On the finish: a harmony of fresh earthiness, smoky notes and cocoa's lingering, inviting warmth

This gorgeous wine displays intense aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box. On the palate, layers of black raspberry and spiced plum mingle with more savory notes of nutmeg and pencil lead. With firm, well-integrated tannins that extend the finish, this beautifully structured Merlot also promises great age ability

Raspberry, cherry, cedar and rose petal aromas combine with subtle notes of leather and earth. This Pinot Noir has a rich, silky texture and interesting complexity

This wine's bouquet charms with scents of bright cherry, red fruit and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma's vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine. Click here to watch winemaker Joe Wagner discuss this wine

This Pinot Noir is a bright, deep ruby red. The first olfactory impressions are of a complex combination of spices (cardamon, cinnamon, vanilla), black fruits, cedar, and earth. Flavors lean toward black fruits; black cherries, black plums, and blackberries. Medium-bodied, the wine is viscous and rich with firm, sandy tannins. The finish is long with a nice balance between sweet, ripe fruit and soft, chewy tannins. Drink now or cellar three to four years

Reserved and tight black fruit, cherry is stencilled with fine grained spices and granite to a pencil lead finish. Tannins are firm, and there is great energy tucked into this youthful wine, ready to evolve with cellaring. Proper cool climate pinot noir, and an impressive one

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. Click here to watch winemaker Joe Wagner discuss this wine

"It offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced." Robert Parker

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco and leather with bright acidity and soft lasting tannin

The wine is deep burgundy red, with aromas of ripe red berries and spices highlighted by touches of dried fruit and vanilla. It is a very well-structured wine with mature tannins and a smooth finish

Deep opaque purple; blackberry, cassis, vanilla, floral and oak aromas and flavors with smoky, spicy notes; full-bodied and smooth

Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish

Dark garnet in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins

Decoy Napa Valley Cabernet is made to be opened and enjoyed upon release. It is rich and appealing with fragrant, lifted aromas of mulberry, raspberry and currant with hints of rhubarb and mocha. The soft-toned fruit flavors dominate the plush and inviting palate with engaging spice complexity. This supple and approachable wine has a lingering finish framed by structured tannins and is sure to please those that like a softer Napa Valley cab

Frias Family Vineyard Cabernet Sauvignon Spring Mountain District gives up rich dark fruits mingling with tobacco leaf, savory meats, toasty oak, floral vanilla, and graphite in the nose. The forward bright fruit on the palate carries a soft sweetness that turns dense with mocha, raspberry and currant that also give a grip to the supporting structure and vibrant finish

This is the classic Napa Valley Cab you have come to expect from Chuck Wagner at Caymus: dark cherry fruit, cassis, vanilla, cocoa and that textbook rich, lush texture that Caymus fans crave. Enjoy the bold flavors that seem to go on with an amazingly complex finish on the palate

Intense color with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savory masculine finish

An exuberant garnet, this Cabernet Sauvignon expresses the complexity and diversity of the Napa Valley vineyard sites from which it is sourced. Vivid aromas of ripe blackberry, red currant, cacao and cigar box harmonize with flavors of freshly crushed wild berry, allspice and sweet tobacco. Layers of red and black cherry emerge alongside marked minerality, framed by fine grain tannins evolving throughout a long, energetic finish

Description Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste

The sweaty, peppery floral nose invites you into the glass with a hint of reduction. The palate is more of the same with floral, sagebrush, black pepper, curry and licorice supported by dense, fine-grained tannins

Color: Intense purplish red. Nose: Red fruits, blackcurrant and raspberry, then violet. Palate: Full and round, cooked fruit and vanilla finish

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

Carmignano Il Sasso is rich, ample and voluptuous in what is a very representative expression of the year. Black cherry, plum, lavender, spice, tobacco and dried herbs develop in the glass, but this is all about fruit intensity and texture

Deep ruby color; fruit forward bouquet of plum, prune, cherry, spice and vanilla; medium-bodied and dry with flavors that follow the nose, raspberry, plum, prune, cherry, spice and light tannins that add balance

It is full and complex with many aromas of black cherry, plum, chocolate, licorice and tobacco. It tastes very soft and full. The tannins are velvety soft and ensure a good body

This sounds as if it is a California "fruit bomb," but the ripe richness is supported by excellent acidic structure that freshens, enlivens and gives the wine an alternating feel of ripe power and then elegant balance. It has a long, dynamic finish that carries on the same flavors from the nose. Really a triumph

"The Solengo, a blend of equal parts Cabernet, Merlot and Syrah, opens with a huge, brooding nose followed by masses of super-ripe dark fruit, cassis, licorice, earth and black pepper nuances that coat the palate with notable length. Made in an unabashedly rich and concentrated style, it is an excellent effort. Only the imposing tannic structure of the vintage keeps the score from going higher." Wine Advocate

Intense ruby red in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well-integrated tannins and an earthy finish

With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins

Intense red, clear with violet reflections. The bouquet offers intense dominant fruity notes of strawberry and raspberry which blend harmoniously with floral aromas of roses and sweet almond desserts. On the palate it is balanced and musty. The finish is persistent with a marked correspondence between the bouquet and the taste. Click here to watch the winemaker discuss the wine!

A blend of predominantly Syrah, complemented by Merlot and Cabernet Sauvignon, this wine presents intense aromas of dark fruit, pepper vanilla and black cherry upon a first sniff. Scents of subtle green tomato and mulberry carry through onto the palate and are followed by vibrant flavors of pomegranate and cedar. Velvety tannins and bright acidity give this full-bodied wine a lingering finish

Some stingy spice and wild herbs that punctuate its red and black current flavors, finishing with savory, south Okanagan sage and resiny graphite notes

Purplish color fairly sustained. Fruity nose with a discreetly vegetal background. The palate remains on this aromatic palette. The wine is balanced on a rather rigorous register

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

Delicate violet, subtle herbal notes, a fresh burst of raspberry on a rich center of juicy plum

A QUATRAIN is a poem or stanza that is always composed of four lines. This 2010 hallmark wine is similarly composed of four grape varieties: Merlot 40%, Syrah 20%, Cabernet Sauvignon 20%, Cabernet Franc 20% John Simes, Mission Hill Family Estate's chief winemaker, has carefully crafted the 2010 vintage of this exquisite wine. The grapes were selected from the best blocks within our estates in Osoyoos and Oliver. They were hand harvested, hand sorted, and gravity filled in small lots to French oak fermenters. After extended maceration, the free run wine and a portion of lightly basket pressed wine was aged separately in a selection of 100% French oak barrels for 12 months. VINTAGE REPORT: While the 2010 growing season posed some significant challenges, the estate vineyards on the east-side of Osoyoos Lake and Black Sage Bench overcame the late bud break, cool conditions during flowering, and an unusually cool summer, eventually yielding some exceptional fruit, albeit at moderately reduced yields. Tight pruning regimes and careful vine and irrigation management all came to the fore in allowing the relatively low-yielding "Quatrain blocks" to reach desired maturation levels with optimal phenolic ripeness. TASTING NOTES: The 2010 Quatrain is an elegant wine, boasting red berry, black cherry, eucalyptus and cedary spice aromas and flavours. Syrah adds a juicy-fleshy texture to this uncommon blend, lending a seamless profile of ripe fruit, dark chocolate and spice to the gutsy structure of the three dominating Bordeaux varietals. WINEMAKER'S NOTES: 40% Merlot, 20% Syrah, 20% Cabernet Sauvignon, 20% Cabernet Franc Hand harvested from Osoyoos & Oliver vineyards in October 2010 Fermentation & extended maceration in small French Oak Fermenters Aged in French oak barrels for 12 months Alcohol: 14% | Total Acidity: 6.1 g/l Bottled on September 24, 2012

Some of the finest grapes on the Black Sage Bench. A robust wine, with an intense, dark berry flavor. Jammy, spicy mid palate with a long vanilla and dark chocolate finish. Serve with prime rib, tenderloin or filet, lamb and strong cheese. Excellent aging potential

Beautiful garnet red color showing barrel ageing to perfection, with a youthful appearance. Nose opens with chocolate and black currant, cassis liqueur and blueberry pie. The wine has a wonderful balance of power and elegance, with layers of chocolate and fresh red and black fruits. The finish is long and supple making this wine approachable now, but the acidity and tannin to go the distance and will reward with significant cellaring

"This wine is rich, ripe, concentrated and almost sweet. It's wonderful to smell the raspberry syrup aromas, taste the blueberry and blackberry flavors and feel the creaminess of the texture coating the palate. Low in tannins but high in viscosity, it's a pleasure to sip." Wine Enthusiast

Bright violet color. Ripe cherry and dark chocolate on the fragrant nose and in the mouth. Fleshy and smooth on entry, then firmer in the mid-palate, with a hint of licorice appearing with air. Closes on a spicy note, with good clarity and refreshing bitterness

Huge aromas of blackberry, cassis, plum, and dark cherry which are blended with nice smoky vanilla and mocha notes. The palate is a blend of lush dark fruits and supple oak-derived vanilla and mocha. The acidity is well balanced with fruit sweetness on the long extended finish

Deep brick red in color. The Legacy bouquet delivers alluring aromas of raspberries, fennel, and rose-mary. Black licorice and cassis greet the palate, while lush tannins of marzipan and cocoa develop with each sip. A soft yet structured mouth feel is complimented with notes of blackberries and leather on the finish

Jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous, well defined tannins and balanced acidity

The entry-level 2009 Pruno is predominantly Tempranillo with dollops of Cabernet Sauvignon and Merlot aged for 12 months in seasoned French oak. Opaque purple in color, it offers up a brooding bouquet of earthy minerality, Asian spices, incense, and assorted black fruits. Velvety-textured, sweetly-fruited, layered, relatively forward, and lengthy, this seamless effort admirably reveals the strengths of the great 2009 vintage and is a superb value to boot. Drink it over the next 5-6 years

Complex flavors of black cassis, blackberry, dark chocolate and a hint of cedar. The rich and silky palate is structured by extremely fine tannins. Ultimately, the Fifth Element is a joy of harmony with an intense lingering finish

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin and beckons a second sip

This single-varietal Cabernet Franc begins with complex aromas of cherry, raspberry and toasty vanilla, followed by vibrant flavours of cherry and bramble fruits with a lingering finish of spice and chocolate. It has weight and intensity that will allow it to age for several years, and an uplifting acidity that make it a perfect match for seared duck breast with a raspberry jus, or with lighter flavored game meats

Glera. Riondo Prosecco Spumante is a full sparkling, Extra Dry Prosecco. Enjoy aromas of Golden Delicious apple, pear, and acacia blossom. It's fresh, fruity, and complex on the palate, followed by a light velvety body. There is persistent perlage that lasts. This traditional prosecco balances acidity, softness, structure and bubbles, making it a perfect aperitif!

The appearance of Pale Yellow with gloss. Ringy apple, lime, grapefruit etc. Sweet smell of fruit. Also nuances of roasted nuts and herbs. A rich citrus fruit taste, a hard mineral feeling and a sharp acidity spread in the mouth, and a pleasant bitterness is left behind by the finish

Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of 38% Chardonnay, 34% Pinot Blanc, and 28% Pinot Noir

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

Lifted and perfumed aromas with smoke and citrus blossom overlaying notes of blackcurrant and gooseberry. A lush sweet fruited entry full of exotic green fruits leads into a big hit of passion fruit with blackcurrant and gooseberry following on from the nose. Driving, juicy and balanced

The palate is dry with a stunning viscosity that is sheer luxury

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Off dry fruit, citrus, some crisp apple and broader melon or yellow fruit flavours. Appealing minerality and a refreshing finish

Bright straw-yellow in color, delicate aromas of golden delicious apples and lemon citrus compliment subtle floral nuances. The resulting wine is fresh and well-balanced with good depth and a long, attractive finish

Lively and fragrant aromas of freshly cut grass, gooseberry and lemon are followed by flavours of grapefruit and citrus and zest making for a nice clean finish

Packed with acid-driven citrus, fresh tropical fruit and ripe apples while hinting of toasted hazelnuts and fresh baked brioche after being aged in French oak barrels

Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavor on the finish

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

"It offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced." Robert Parker

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma's vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine. Click here to watch winemaker Joe Wagner discuss this wine

Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Raspberry, cherry, cedar and rose petal aromas combine with subtle notes of leather and earth. This Pinot Noir has a rich, silky texture and interesting complexity

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Purplish color fairly sustained. Fruity nose with a discreetly vegetal background. The palate remains on this aromatic palette. The wine is balanced on a rather rigorous register

Dark in color, the wine begins with aromas of black currant and blueberry. On the palate, the fruit is ripe and intense - black cherry, black currant, mulberry - but also vibrant, with spicy notes on the finish

Sweet with ripe apricot and Muscat aromas

Pipe is a Port-style blend aged in oak barrels for more than 3 years, yielding luscious flavors of ripe cherry and soft blackberry with a hint of fig

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

Vancouver, British Columbia, Canada. Vodka, Goodridge & Williams Craft Distilry. Lightly spicy on the nose, with citrus, vanilla, floral and mineral nuances. On the palate, its light sweetness is countered by spicy and peppery flavors. The finish is long and warm

Frankfort, Kentucky, United States. Vodka, Buffalo Trace Distillery. Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle

Schiedam, Holland, The Netherlands. Flavored Vodka, Ketel One. Juicy, ripe peach and orange blossom botanicals are blended with Ketel One Vodka and distilled through a copper pot still and then infused with the natural essence of fresh, crisp and fragrant botanicals. No carbs, artificial flavors, sweeteners or sugar

Cognac, France. Flavored Vodka, Cîroc Distilling Company. Nose: Bouquet of berries with a hint of jam. Taste: Ripe and juicy with berry flavors. Finish: Deliciously sweet

Cognac, France. Flavored Vodka, Cîroc Distilling Company. Nose: Freshly crushed pineapple with notes of tropical fruit. Taste: Succulent pineapple flavor with a subtle hint of vanilla. Finish: Silky and smooth

Cognac, France. Flavored Vodka, Cîroc Distilling Company. Cîroc Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth

Cognac, France. Flavored Vodka, Cîroc Distilling Company. Nose: Sun-ripened fresh peaches. Taste: Juicy, succulent peach flavor with a hint of orchard fruit. Finish: Velvety smooth

Cognac, France. Vodka, Cîroc Distilling Company. Distilled five times to ensure its smoothness, Ciroc is a wonderful French vodka made using Mauzac Blanc and Ugni Blanc grapes. This premium vodka is wonderfully smooth, fresh and like no other

Schiedam, Holland, The Netherlands. Vodka, Ketel One. Fragrance: Nosing the aroma of Ketel One, you'll immediately detect freshness with hints of citrus and honey. Flavor: Savor the crisp, lively tingle. Feel: Let the signature silky softness coat your tongue. Finish: A long finish with subtle flavors reminds you of its quality

Cognac, France. Vodka, Grey Goose. Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics

Connecticut, United States. Vodka, Smirnoff. Clear and colorless; neutral nose; soft grain flavor, alcohol gives slight sting of warmth

Cibao, Dominican Republic. Aged Rum, Ron Matusalem. Aroma of woody tannins, dry citrus and rich caramel. Notes of oak, tropical fruits (particularly bananas and papaya), dates and raisins on the palate. Finishes with touches of chocolate, caramel and citrus

Trinidad, Trinidad and Tobago. Dark Rum, Zaya. Zaya Gran Reserva's proprietary recipe is hand blended with 3-5 rums aged in oak barrels for no less than 12 years. Creating a truly alluring and sophisticated rum that is sure to elevate everything

Georgetown, Guyana. Dark Rum, Pyrat. The permeating aroma is marked with airy citrus, vanilla, and cinnamon and these notes follow through to the finish. On the palate, this rum is captivating and dominating, and the finish has a slightly warm bite with a smooth finish

Managua, Nicaragua. Aged Rum, Flor de Caña. Flor de Caña translated means 'flower of the cane' and this rum from Nicaragua certainly reflects its name with fragrant floral and vanilla notes being dominant. The palate is drier than expected with medium weight, and some clove, dark chocolate, and dried fruit flavors on a warming, medium-length finish

Caribbean, Guyana. Rum, Lemon Hart & Son. Begins with velvety smooth dark brown sugar, honey, oak, and island spices. Finishes with raisins, dates, dark chocolate, and heavily steeped tea

Havana, Cuba. Rum, Havana Club. Deep golden amber color; molasses, spice and wood tones on the nose; smooth and rich with sweet vanilla and spice on the palate

Kingston, Jamaica. Dark Rum, Appleton Estate. Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber color, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak; these continue onto a full-bodied palate with a soft, subtle finish

Zacapa, Guatemala. Rum, Ron Zacapa. Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate

Bridgetown, Barbados. Flavored Rum, Malibu. Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime

Cataño, Puerto Rico. Rum, Bacardi & Company Ltd. Clear water white color; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavored with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish

Ponce, Puerto Rico. Spiced Rum, Captain Morgan. Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gentley guides you to the creamy, cake frosting finish

Ponce, Puerto Rico. Dark Rum, Captain Morgan. This is a full - bodied blend of pot and continuous still rums from Jamacia, Guyana & Barbados aged in oak, has a dark color and distinctive rich taste

USA, Puerto Rico. White Rum, Captain Morgan. Captain Morgan White Rum the nose on Captain Morgan White Rum is fairly light with vanilla, molasses, cola, light citrus, and black pepper. The entry for Captain Morgan White Rum is lightly sweet with vanilla, sugar, and light molasses. It's pretty clear from the start that there is sugar added to the mix, and a sugary note is persistent throughout the flavor experience. The palate has some light caramel, a touch of coconut, banana, and some light char. At the end of the mid palate things dry out a bit with a spike of black pepper spice. The finish is medium length and dry with vanilla and black pepper spice

Shikoku, Japan. Gin, Roku. Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish

Canada. Gin. The crisp and slight citrus of blueberry meets the creamy and luxurious vanilla notes of tempo BC craft gin

Islay, Scotland. Gin, The Botanist. Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere. Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice. Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch

Sidney, British Columbia, Canada. Gin, Empress. It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, it is transformed from its breath taking indigo to a soft pink

London, England. Gin, Tanqueray. Bright, deep juniper and citrus aromas; assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor

Girvan, Scotland. Gin, Hendrick's. The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin

London, England. Gin, Bombay Sapphire. Bombay Dry Gin is crafted with eight botanicals that are expertly balanced so that no one botanical dominates another. Bombay Dry Gin has a clean nose of refreshing juniper, coriander and citrus. It has a creamy texture with spiced vanilla and juniper flavors

London, England. Gin, Tanqueray. Crafted using a time honored recipe of only the highest quality grains, the purest water, the most select juniper berries, finest botanicals and a unique quadruple-distillation process

London, England. Gin, Gordon's. Clear and colorless; light juniper aromas with herbal nuances; herbal/citrus flavors; mildly spicy finish

Canada. Whisky, Bearface. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail

Shimamoto, Osaka, Japan. Blended Whiskey, Suntory Whisky. Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelized dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper

Louisville, Kentucky, United States. Rye Whiskey, Michter's. Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice and becomes quite like able, drinkable and mild

Midleton, County Cork, Ireland. Irish Whiskey, Jameson Distillery. Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly

Lynchburg, Tennessee, United States. Bourbon, Jack Daniel's Distillery. Nose: Good body with plenty of toasty oak, there are notes of corn and lovely cereal sweetness, there is a good smoke note, a little spice and toffee. Palate: Full and mouth-filling. There are notes of cereal sweetness, the rye is in evidence with a touch of cigar box and nut oils, a little spice and an aniseed character. Finish: Good length with a hint of citrus and plenty of cereal sweetness

Ontario, Canada. Whisky, Gooderham & Worts. Eleven Souls is brimming with aromas and flavors of vanilla, toasted grains, apple, caramel and spices

Ontario, Canada. Rye Whiskey, Lot 40. "This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouth-filling. Sip it straight or add a splash of sweet vermouth." Wine Enthusiast

Lynchburg, Tennessee, United States. Whiskey, Jack Daniel's Distillery. Light gold with corn meal, caramel and cedar aromas; the palate is smooth and sweet with a slightly spicy finish

Smithfield, Dublin, Ireland. Irish Whiskey, Jameson Distillery. Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration

Toronto, Ontario, Canada. Whisky, The Crown Royal Distilling Co. Whiskies hand selected by the master blender as a rich and luxurious gift to Crown Royals loyal fans. Pouring a deep gold it offers aromas of floral and apple; the palate is velvety with light spice and oak character balancing the sweet core of vanilla and caramel then finishing in a lengthy, lightly spiced finish

Toronto, Ontario, Canada. Blended Whiskey, The Crown Royal Distilling Co. Nose: Rich and robust, with slight hints of vanilla and fruit. Palate: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. Finish: Long and lingering

Waterloo, Ontario, Canada. Rye Whiskey, Seagram's. Pristine, bright gold color. Vanilla jumps out with the initial sniff. Further air contact leads to dustings of cocoa and whispers of spice. There's a delicate freshness to the nose but overall it comes over as more barrel than grain so not a distinctively rye aroma by any stretch. Entry is light and gently sweet followed by a relatively hollow mid palate. Finishes with a surge of soft spice, vanilla and mildly anise-like, fruity cereal flavors. Warm, dry, spicy rye aftertaste. Fades rather quickly but is clean and light. Flawless mixing whisky, though not if you're looking for a rye with character

Louisville, Kentucky, United States. Rye Whiskey, Michter's. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish

Louisville, Kentucky, United States. Bourbon, Michter's Distillery. Complex nose, with an appealing overlay of camphor. Sweetness comes first, a concentrated quality, then corn and wood smoke flavors with rye underpinning. The finish is lingering with wood notes mingling with sweet maple syrup flavors

Versailles, Kentucky, United States. Bourbon, Woodford Reserve Distillery. EYE: Deep caramel with hints of red. NOSE: Caramel and maple with some floral notes at first. After a second brown sugar, toffee, vanilla, citrus light oak and corn notes appear. TASTE: Caramel, cocoa and maple were the first flavors that came across my palate. Accompanying these guys were pepper, cinnamon, vanilla, smoky char and some wood. I didn't smell much rye, but on the palate the rye comes through a bit heavier. FINISH: Caramel, vanilla and light citrus slowly fade to corn and maple wood for a long finish

Loretto, Kentucky, United States. Bourbon, Maker's Mark Distillery. On the nose, Maker's displays pleasant, sweet, and toasty aromas with caramel overtones. The palate is rich and creamy with seared oak flavors that lead to lingering notes of caramel, vanilla, and spice on the powerful finish

Lawrenceburg, Kentucky, United States. Bourbon, Wild Turkey. Fruit aromas come bounding out in the first nosing pass and the palate entry is scrumptiously oily. Mid-palate focuses tightly on exquisite tastes of rye bread, sesame seed, sesame oil, peanut oil and unsalted butter. The finish ends creamy, robust, elegant and generous

Kentucky, United States. Bourbon, Bulleit Distilling Company. Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke

Kentucky, United States. Bourbon, Basil Hayden's. Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief. 80°

Loretto, Kentucky, United States. Bourbon: Maker's Mark Distillery. Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pouring a rich golden amber color with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavor followed by a lightly spiced finish

Clermont, Kentucky, United States. Bourbon, Knob Creek. The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice

Louisville, Kentucky, United States. Bourbon, Bulleit Distilling Company. Color: Deep amber. Nose: Creamy vanilla, pickling spices and buttery pralines. Taste: A delicate, silky entry leads to a full body of honeyed grain, vanilla bean and pralines. Finish: Finishes long with rich, fruity caramel and peppery spice

Highland, Scotland. Single-malt Scotch Whisky, The Macallan. Festive aroma of fruitcake and match heads a bit lighter on the nose than its Sherry Oak sibling. A palate of raisins, brazil nuts, and honey follows, leading to a citrusy floral finish

Highland, Scotland. Single-malt Scotch Whisky, Aberlour. Aberlour A'Bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible with out the addition of water

Isle of Skye, Island, Scotland. Single-malt Scotch Whisky, Talisker Distillery. Nose: Initial brine, quite creamy by comparison. Banana. Window putty, hint of sticking plasters and barbecues, citrus. White pepper develops towards the bottom of the glass. Palate: Thick and mouth-coating with wood smoke, brine, some tin and chilli heat too. Finish: Red chilli peppers and oak dryness with a hint of embers

Carbost, Isle of Skye, Scotland. Single-malt Scotch Whisky, Talisker Distillery. Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Finish: Long finish, barley, malt

Speyside, Scotland. Single-malt Scotch Whisky, Glenfiddich Distillery. Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily

Speyside, Scotland. Single-malt Scotch Whisky, Cardhu Distillery. Nose: Good body, decent sweetness, richness. Streaks of smoke, apple peels, bruised pears. Palate: Smooth, rounded, gentle sweetness, soft peat. A little smoke whispers sweet nothings. Finish: Long, dry smoke, malty touch of peat

Dufftown, Speyside, Scotland. Single-malt Scotch Whisky, Dufftown Distillary. Perfectly rich, balanced and smooth, the unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla. It is a rich, smooth single malt

Lowland, Scotland. Single-malt Scotch Whisky: Auchentoshan. Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley

Islay, Scotland. Single-malt Scotch Whisky, Lagavulin. Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning. Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla

Highlands, Scotland. Single-malt Scotch Whisky, Oban Distillery. The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Highlands, Scotland. Single-malt Scotch Whisky, Dalwhinnie. Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a bright gold color it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish

Highland, Scotland. Single-malt Scotch Whisky, The Macallan. Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey. Finish: Gingerbread, old oak, orange oil and juicy raspberries

Kilmarnock, Scotland. Blended Scotch, Johnnie Walker. Nose: Smooth, silky cereal, syrupy flapjacks, polished oak. Desiccated coconut, then other nutty notes: unsalted peanut, brazil nut. Palate: A silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient. Finish: A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle

Kilmarnock, Scotland. Blended Scotch, Johnnie Walker. The nose is quite rich and full. There are notes of mocchaccino and espresso coffee, wood smoke and a fireplace, a touch of bitter chocolate and oak. The palate is of medium-body with notes of crisp cereals, coffee beans and chocolate, a date note with a touch of walnut. The finish is quite long and spicy with honeyed sweetness and oak

Speyside, Scotland. Blended Scotch, Bell's Brewery. Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey. Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice. Finish: Short with notes of fruitcake and smoke

Kilmarnock, Scotland. Blended Scotch, Johnnie Walker. Appearance: Pale amber color. Nose: Attractive aroma of toasted grain, delicately smoky peat, dried fruits and spices follow through on silky entry to a dryish medium-to-full body. Palate: Very good depth and notes of buttery praline and roasted spiced nuts, delicious and masterfully balanced blend. Finish: Finishes with a gentle fruit, buttercream, anise and mossy river stone accented fade. A delicious and masterfully balanced blend

The marriage of classic Macallan style and the unmistakable sweetness of American oak, matured in the perfect balance of hand-picked sherry seasoned American and European oak casks

An extraordinarily smooth and delicate range with a complex character, matured in European and American sherry seasoned oak casks and ex-bourbon American oak casks

Rare Cask's rich mahogany-red whisky showcases two of The Macallan's greatest and most defining strengths - sherry seasoned oak casks and natural colour. Less than 1% of casks have been identified as having the quality required for this exquisite dram

Jalisco, Mexico. Anejo, Don Julio. Color: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits, and spiced undertones. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence

Jalisco, Mexico. Reposado, Cabo Wabo. An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavor and hints of fruit that linger on the palate briefly, followed by a long, spicy finish

Jalisco, Mexico. Reposado, Herradura. Yellow color; medium bodied; reminiscent of lemon, honey, grass, and vanilla; soft, smooth texture; citrus is key on the palate; rich, long finish

Jalisco, Mexico. Reposado, Casamigos. The nose brings a slight smoked char and peanut-shell aroma with some vanilla maple and spiced barrel notes. The aroma is still bright and lively with scents of the agave. On the palate, there's a nice depth to the spice with a touch of a tobacco and leather and has a sweet,rich taste. The finish brings some pleasant peppery and bitter notes to bring the tequila to a close, but does finish on the sweet side

Jalisco, Mexico. Anejo, Hornitos. Color: Rich dark amber. Taste: Inviting and intricate blend of agave and woody notes with vanilla and citrus. Aroma: Oaky-vanilla notes with spicy pepper and smoky hints of oak. Finish: Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak

Jalisco, Mexico. Silver, Patrón Tequila. Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavors of lime/citrus, spice with peppery and light briny notes on the long complex finish

Jalisco, Mexico. Reposado, Don Julio. Color: Straw-like color. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon. Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Jalisco, Mexico. Blanco, Don Julio. The flavor is dry, very oily, and well-endowed at palate entry; the mid palate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible

Jalisco, Mexico. Silver, Sauza. Clear, colorless; aromas of citrus and agave; fresh, spicy, fiery; flavors of citrus, agave and pepper

Jalisco, Mexico. Gold, Sauza. This classic tequila offers aromas of lime zest, vanilla and hints of anise and spice with apricot/peach and pepper notes. Dry and smooth with flavors of caramel, herb and lime, followed by soft vanilla and stone fruit notes on the finish

Angers, France. Liqueur, Cointreau. A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges

Ontario, Canada. Triple Sec, Henkes. Clear, light, and sweet, with the orange taste way back and quite a syrupy texture, it had a nice clean smell, but the Meaghers would prove to beat it with its fresher aroma and, despite higher alcohol, less viscosity; a gentle bite, a rich orange flavor and a nice, warming feel as it slid down

Brandy. The William pear has juicy and sweet flesh, and each carafe of Giffard Poire William Eaux De Vie comes with a pear from an orchard of Maine et Loire in France. Every year in spring, the carafes are hung on the pear tree so that the fruit ripens inside the bottle, and they are held in place with nets. During harvesting in the fall, poorly formed fruits are eliminated, and the best bottles are then filled with slowly distilled Poire William brandy. Best enjoyed neat on the rocks as a digestive

Calvados Pays D'Auge, Calvados, France. Calvados, Calvados Morin. It should be tasted in small mouthfuls giving it time to delight the taste buds. Once the glass is empty, it will still give off lingering notes of wood, candied fruit and spice

Champagne, France. Cognac, Remy Martin. The French favorite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies

Cognac, France. Cognac, Courvoisier. Very smooth with an excellent balance of oak and floral flavors that can be fully appreciated neat, it's also excellent with long drinks

Loire Valley, France. Liqueur, Chambord. Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Made with black raspberries and other bramble fruits before being infused in aged cognac

Cognac, France. Cognac, Hennessy. Its deep amber color is a sign of its intensity. At once rich and robust, it constantly reveals layers of flavors with distinctive persistence on the palate. This is the pinnacle of their regular range. It is rich and fruity, complex and nutty and with balance and elegance and divine length

Cognac, France. Cognac, Hennessy. Golden amber color; caramel aromas; touch of orange chocolate on the palate, smooth with warm finish

Cognac, France. Cognac, Courvoisier. Medium amber in color; the bouquet is pronounced with aromas of orange peel, caramel, toffee and toasted oak; the palate is extra-dry and rich with the same delicious flavors detected on the nose

Cognac, France. Brandy, St. Remy. Made from a carefully selected blend of French wines, producing and exceptionally smooth brandy. An aromatic nose leads to a body full of fruit with light woody notes

Ontario, Canada. Schnapps, McGuinness Distillers. Clear, viscous water-white; aromas of sweet peppermint candy cane; on the palate it is sweet with some warming alcohol and a festive candy cane flavor

Piedmont, Italy. Liqueur, Martini & Rossi. Copper/amber color; floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance

Bordeaux, France. Liqueur, Lillet. Lillet Blanc is bright gold color. Nose scent of orange blossom, citrus, fresh mint vanilla. The palate has a fresh, fruity flavor and outstanding, of a well-balanced structure and good length on the palate

Cognac, France. Liqueur, Hpnotiq. Hpnotiqs tropical fruit flavors are infused in French vodka, with a touch of fine Cognac for depth. Its unique blue color adds to any glass any celebration and it mixes well with everything from Champagne to pineapple juice

Santa Vittoria d'Alba, Italy. Schnapps, Goldschlager. Spicy, cinnamon aromas with alcohol vapors. The palate has a sweet, syrupy quality with very marked hot spicy flavors that linger. Has a hot bite to the finish

Montreal, Canada. Whisky, Fireball. Bright medium amber color. Strong cinnamon candy and pepper aromas follow through to an oily, slightly sweet medium body of hot spicy cinnamon drops and mineral flavor

Burgundy, France. Liqueur, L'Heritier-Guyot. This creme de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants

Cognac, France. Fruit, Alize. Deep pink in color; intense aromas of cranberry and candied strawberry. On the palate it is medium weight with a very soft mouth feel; look for flavors of orange, cranberry, cherry, and passion fruit followed by a long fruity finish

Canada. Chocolate, McGuinness Distillers. Color: Dark chocolate brown color. Aroma: Sweet cocoa aromas, baked brownie and milk fudge. Flavor: Sweet fudge brownie flavor

Caltanissetta, Sicily, Italy. Amaro, Averna. It has a bitter-sweet flavor. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup

Padua, Italy. Liqueur, Aperol. Nose: Orange and Tangerine Palate: Sweet yet citrusy. Finish: Medium length

Piedmont, Italy. Liqueur, Martini & Rossi. Pale straw color; aromas of pistachio, citrus peel and spice that follow through on to the palate; nutty sweet flavors are balanced with zesty orange, grapefruit and herbal notes.

Milan, Lombardy, Italy. Herbal, Fernet-Branca. Dark brown with an orange cast; fresh peppermint aromas are very distinctive; a huge blast of menthol assaults the palate with a drying bitter herb finish

Bologna, Emilia-Romagna, Italy. Amaro, Montenegro. The nose for Amaro Montenegro is also much more floral, with rose petals leaping out of the glass. Right underneath the rose is lavender, dried orange peel, coriander, black pepper, allspice, cassia bark, licorice root, wormwood, and saffron

Torreglia, Padova, Italy. Anise, Luxardo. Color: Clear. Perfume: Typical of sambuca, with intense anise aroma. Taste: Sharp but well balanced, very rounded, with the anise taste persisting in the mouth

Dijon, France. Liqueur, St-Germain. Brilliant pale golden color; seductive, pronounced aromas of elder flower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish

Saronno, Lombardy, Italy. Amaretto, Disaronno. Brilliant, bright amber hue. Spirit almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish

Okanagan Valley, British Columbia, Canada. Absinthe, Okanagan Spirits. One of the key ingredients to the smoothness of our Absinthe is that it is created from a neutral fruit alcohol (gluten-free). Fruit alcohol gives our Taboo a much softer, less aggressive finish than alcohol made from grain

Ontario, Canada. Chocolate, Mcguinness. Clear colorless; sweet cocoa aromas; thick, sweet chocolate flavor

Schiedam. Cream, DeKuyper. De Kuyper Crème de Cassis liqueur is created from extracts of the finest European blackcurrants blended with a spirit base with hints of blackberry and raspberry to form a thick, creamy and flavor some liqueur, ideal added to cocktails

Padova, Italy. Liqueur, Luxardo. "The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at mid palate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur." Wine Enthusiast

Voiron, France. Liqueur, Chartreuse. Bright green color; herbal, sandalwood, clove and honeyed aromas; bitter/sweet herbal flavor with warmth of alcohol through in the finish

Cognac, France. Liqueur, Soho. Clear; vibrant floral aromas accompanied by lychee; palate displays a viscous texture with sweet lychee nut and candied fruit flavors

Bardstown, Kentucky, United States. Liqueur, Pama Spirits Co. The liqueur has a seductive, true-to-fruit reddish hue, a lushly textured, medium-weight body and an alluring bouquet of mixed berry aromas. The sumptuous palate is what really seals the deal. It is imbued with the dry, tart flavors of pomegranate and cranberries. Its finish is flavorful and impressively long. Available in Single, Double

United States. Lemoncello, In-House. It is a simple recipe of fresh lemons, sugar and vodka

Canale, Piedmont, Italy. Liqueur, Frangelico. Golden color; rich hazelnut aroma; sweet hazelnut flavor, smooth and rich

Speyside, Scotland. Liqueur, Drambuie. Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent

Piedmont, Italy. Herbal, Gaspare Campari. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red color, intense aroma and inspiring flavor

Cognac, France. Liqueur, Grand Marnier. The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish

Illinois, United States. Liqueur, Phillips Beverage Company. Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavors of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet

Amsterdam, North Holland, The Netherlands. Liqueur, Bols. Color: Deep blue. Aroma: Fresh mandarine-like scent. Flavor: Orange flavor from fruit and peel with a unique finish

Quebec, Canada. Liqueur, McGuinness Distillers. Water clear in appearance; aromas and flavors of ripe canned peaches; sweet with a medium long finish

Minneapolis, Minnesota, United States. Liqueur, Phillips Beverage Company. Bright reddish-pink; raspberry with a slight herbal bitterness; sour, sweet and bitter raspberry flavor

Minnesota, United States. Liqueur, Phillips Beverage Company. Bright light green; granny smith apple aromas; sour, sweet granny smith sour candy flavor

Wolfenbüttel, Lower Saxony, Germany. Liqueur, Jagermeister. It has a reddish brown hue and a wafting bouquet loaded with spice and peppery aromas. The liqueur immediately fills the mouth with a montage of flavors ranging from bittersweet to spicy hot. The finish is long and herbaceous

Veracruz, Mexico. Coffee, Kahlúa. Medium coffee color, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavor, thick body

Fruit Cider, Growers Cider Company. The high standards of the Growers Wine Company have been maintained by the Growers Cider Company to produce a cider that is original and naturally fermented, with a refreshing and crisp fruit taste. It's no wonder that Growers Cider has become "Canada's best-selling Cider", available and enjoyed across the country. The Growers Cider Company is also a leader in flavor variety, creating exciting fresh new flavors while still producing the classics you have come to know and love

American Pale, Anheuser-Busch InBev. Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. which results in unparalleled balance and character

Dry Stout, Guinness. Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect

American Pale Ale, Steamworks Brewing Company. This northwest style pale ale is a confident beer with citrusy character,balanced with layers of malty goodness

American Pale, Grupo Modelo. Corona is a premium beer, classic and authentic, recognized worldwide for its high quality, refreshing taste and image

American Pale, Mill Street Brewery. Brewed with imported malt and hops, this German Pilsner offers a light, crisp refreshing flavor with a clean finish

American Amber, Oland Brewery. A refreshing amber ale crafted using the finest quality ingredients, with a moderate body and a crisp, clean bitter finish

India Pale Ale (IPA), Oland Brewery. Nova Scotia's most popular beer, Alexander Keith's India Pale Ale is fully fermented, mellow-aged for smoothness and uses balanced North American flavor and bittering hops to create a unique, malty flavor. Alexander Keith's India Pale Ale is smooth with a slightly floral hop character and a sweet flavor delivery

Canadian Lager, Columbia Brewery. Kokanee is famous for it's cool, crisp glacier-fresh taste, which is the result of the passion and dedication of those that brew it at a small mountain brewery of Creston, British Columbia

American Lite, Anheuser-Busch InBev. Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Alcohol Free Beer, Anheuser-Busch InBev. O'Doul's Amber is non-alcohol malt beverages. O'Doul's Amber has a rich, slightly sweet taste with flavorful hop finish. O'Doul's Amber is brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews

Alcohol Free Beer, Anheuser-Busch. O'Doul's is non-alcohol malt beverages. O'Doul's has a mild, sweet taste with a slightly dry finish. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews

India Pale Ale (IPA) Steamworks Brewing Company. This Northeast style IPA is generously hopped with Mosaic, Galaxy & Citra and pours cloudy with an intense juicy, tropical fruit aroma that gives way to a balanced bitterness. Steamworks Flagship IPA is a confident and powerful brew perfect for discerning hop-heads and casual drinkers alike

India Pale Ale (IPA), Goose Island Beer Company. Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish

American Amber, Stanley Park Brewing. The mellow toasted malt and even body is perfectly balanced with a soft bitterness and mild hop aroma. The resulting light bodied beer has a subtle flavor complexity and an exceptionally clean finish

Euro Pale, Brouwerij Artois. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available