Atlas Oyster House

Dinner Feature

Parmesan-crusted salmon served over mushroom risotto. Accompanied by grilled asparagus and a bloody Mary butter sauce. $25.95

Starters

• Asian Calamari$10.95

  Crispy ginger-fried calamari with a dusting of house Asian seasoning— accompanied by a sweet and spicy garlic sauce

• Atlas Ultimate Baked Mac$8.95

  Conecuh Sausage and Crawfish tails in a three cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes

• Rim Tuna$11.95

  Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce

• Edamame$4.95

  Cooked young soybeans tossed with sea salt

• Fried or Sautéed Crab Claws$12.95

  Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection

• St. Augustine Rolls$10.95

  Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese and then fried. Served with datil pepper and bourbon honey-mustard sauces

• Volcano Chicken Jets$7.95

  Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce

• Chilled Peel and Eat Shrimp$14.95

  Gulf shrimp in our own Fish House red ale. Served with three sauces; blackened drawn butter, smoky remoulade, spicy balsamic cocktail

Oysters

Oysters steamed on request

• On the Half Shell

  Choice of sauce: cocktail or shallot mignonette

  • ½ Dozen$8.95
  • Dozen$12.95

• Blackened Grilled Oysters

  Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette

  • ½ Dozen$11.95
  • Dozen$14.95

Pensacola Bay Oysters

• On the Half Shell

  Choice of sauce: cocktail or shallot mignonette

  • ½ Dozen$9.95
  • Dozen$18.95

Atlas Bakers

• Oysters Rockefeller

  Oysters baked with spinach, bacon, Parmesan and Pernod

  • 1/2 Dozen$10.95
  • Dozen$18.95

• Oysters Acadia

  Topped with a spicy Cajun sauté of crawfish, Applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese

  • 1/2 Dozen$10.95
  • Dozen$18.95

• Imperial Oysters

  Blue crab, Romano cheese, and a sherried white sauce

  • 1/2 Dozen$10.95
  • Dozen$18.95

• Baked Sampler

  Two each, or four each, of our bakers

  • 1/2 Dozen$10.95
  • Dozen$18.95

Salads

Add to Any Salad: Grilled Salmon $8, Mahi Mahi $7, Shrimp or Chicken, grilled, blackened, fried, or ginger crusted $5

• Imperial Caesar$10.95

  Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese

• Wedge Salad$11.95

  Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons

• Strawberry Salad$13.95

  Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds

• Bourbon-Bacon Spinach Salad$13.95

  fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese

Soups

• Gumbo

  Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

  • Cup$3.95

• Soup of the Day

  Be sure to ask your waiter about the chef's daily creation of seasonal soups and stews

  • Cup$3.95

Sandwiches

Served with french fries

• Barracks Street Burger$10.95

  A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce

• Volcano Chicken Jet Sandwich$11.95

  Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai Chili Volcano Sauce

• Po' Boys$10.95

  Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce

• Spicy Fish Sandwich$12.95

  Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a sweet sourdough bun with lettuce and tomato

Daily Fish

Your daily fish selection is served with two atlas sides and topped with a beurre blanc sauce. Ask your server about our additional fresh fish features. Select the preparation: cracker meal-dusted and fried, ginger-crusted and fried, blackened, grilled, pecan-crusted and fried (ask your server about gluten-free options)

• Grouper$27.95

• Mahi Mahi$24.95

• Snapper$27.95

• Salmon$25.95

• Featured Fish

  • MP

• Tuna$27.95

Atlas Sides

• Ma's Fresh Collards

• Macaroni and Cheese

• Gouda Cheese Grits

• Asparagus

• Pecan-Fried Green Tomatoes

• Fries

• House Mashed Potatoes

• Seasonal Veggies

• Baked Sweet Potato

• Hushpuppies

• Coleslaw

Side Salads

$6. Your choice of our

• Iceberg Wedge with Blue Cheese

• Imperial Caesar Salad

• Bourbon-Bacon Spinach Salad

Platters & Samplers

All Specialties are served with two Atlas Sides

• The Dream Steam$31.95

  A pound and a half of Snow Crab Clusters and choice of two of the following: Jumbo Gulf Shrimp 1⁄2 lb., Cedar Key Clams 1 lb, Blue Mussels 1 lb.

• Gulf Coast Sampler$27.95

  A veritable ocean of food; our fresh Fish of the Day and shrimp—grilled, blackened, or fried—with fried oysters

• Fried Oysters$21.95

  Plump, select oysters rolled through seasoned cracker meal and fried golden brown

• Shrimp and Oysters$21.95

  A half-dozen shrimp—grilled, fried, or blackened—and a half-dozen select oysters rolled through seasoned cracker meal and fried golden

Gulf Shrimp

$19.95.Fresh from the Gulf—you select the preparation

• Renfroe Pecan-Crusted

  with spicy cocktail sauce

• Grilled

  napped with lemon butter

• Traditional

  cracker crumbs, fried, with spiced cocktail sauce

• Blackened

  with lemon beurre blanc

Specialties

• World-Famous Grits à Ya Ya$20.95

  Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!

• Barracks St. Bucatini$22.95

  Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with Bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto

• Bacon-Wrapped Crab-Stuffed Shrimp$17.95

  Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes

• Parmesan-Crusted Grouper$27.95

  Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes and baby spinach; topped with crispy fried leeks

• Fish Tacos$17.95

  Spiced mahi with shredded cabbage, pico de gallo, chipotle rémoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream

• Ginger-Crusted Chicken$19.95

  Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce

• Crab-Stuffed Flounder$23.95

  Served over poblano rice with a sauté of spinach, artichoke hearts and marinated tomatoes. Finished with lemon beurre blanc

Steaks

All steaks are served with garlic mashed potatoes and chef's choice fresh vegetable. Make it a Surf & Turf, add: Six Shrimp $6, Six Fried Oysters $6, New Orleans-Style Shrimp $8

• Rib Eye$27.95

  14-oz. grilled or blackened hand-cut Angus Beef rib eye

• Filet$28.95

  7-oz. grilled hand-cut, Angus Beef filet

• New York Strip$27.95

  12-oz. grilled mesquite-smoked aged Angus Beef New York strip

Sushi

Soy wrappers available for any roll $2

• Jinja Roll$12.00

  Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce

• Tiger Roll$12.00

  Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo

• Surf and Turf$12.00

  Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko

• Volcano Roll$10.00

  Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago

• Cowboy Roll$9.00

  Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce

• Dynamite Roll$11.00

  Fresh tuna, cucumber, spicy krabstick salad, Sriracha

• Red Dragon$12.00

  Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce

• Crunchy Shrimp$9.00

  Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel

• Caterpillar Roll$9.00

  BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko

• Veggie Roll$7.00

  Avocado, cucumber, asparagus, red bell pepper and green onion

• Bayfront Roll$11.00

  Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies

• Dragon Roll$11.00

  Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce

• Spicy Tuna Roll$10.00

  Avocado, cucumber and spicy tuna

• California Roll$8.00

  Cucumber, avocado, and krabstick

• Florida Roll$8.00

  Steamed shrimp, green onion, and red bell pepper

• Philly Roll$9.00

  Smoked salmon, avocado and cream cheese

• Alaskan Roll$9.00

  Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko

• Rainbow Roll$12.00

  Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed

• Spicy Eel Roll$8.00

  BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce

• Sashimi$12.00

  (choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko

• Nigirizushi$10.00

  (choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko 10