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Sun - Thu 6:00PM - 10:30PM
Excellent restaurant in beautiful St. Regis in Bal Harbor. Both food and service were impeccable! Pasta stuffed with braised lamb not to be missed! And try some ouzo as an aperitif!
Great food and very pleasant
I am not saying it’s a bad thing that this place is pricey but just be aware. The food and service were both amazing. We were off to a good start with complementary warm bread with dips. We then shared spectacular octopus - really! The Greek salad made with the best heirloom tomatoes and feta couldn’t have been better. We shared the special ($$) branzino with veggies. Again, very good.
The only disappointment was they weren’t seating outside by the pool.
Food was great, server was fast, pleasant and knowledgeable. Would recommend and will Return
Great food and service
Food was excellent, as was service. A wonderful dinner.
We have seen better! Elegant restaurant but a little bit pretentious for what they offer. We don't mind how it cost as long as it can be outstanding. One of our server went back to our table saying my friend was short of gratuity of 2.00 $ on an amount of 840.00$...The octopus was average. The live music too loud besause of the bad acoustic of the restaurant. We enjoyed our evening but we won't come back.
Superb setting in beautiful finishes. The food is very good, and the service is snappy.
no welcoming to the cold looking entrance with many sharp corners of marble and steel and never ending hall way: completely unpersonal.
restaurant opened 6 pm sharp with friendly staff guiding to nice table. we choose the menue of the day ( 39 $ pp ) which was quite nice. service OK but not particularly satisfactory. being europeans we like hospitality : not even the smallest change ( from meatballs to dolmadokia ) was permitted. the word „can“ would have been shorter and nicer, than the somewhat bitter „ can not „ . final prize with two glasses italian rise‘( 18% Service already on the bill ) was $ 137.-
We did not decide wether to return or not
food portions were TINY. Service was Slow. Good food though
The food was extremely good. Service was also an excellent. Overall, it was a great experience
Atlantikos was our favorite restaurant we went to in Miami. Everything we ordered was delicious and we had impeccable service from our server as well as from the manager named Panos. We highly recommend this restaurant.
Great service by Constantin.
Nice recommandations, food was really good.
Great seafood. Amazing Mediterranean flavors. You must try the Octopus.
Exceptional service and delicious food.
Stunning décor. Outstanding service. Very fresh food. From the location you know it is not going to be a value meal, but it will be one of your best...
Panos our waiter was extremely knowledgeable and professional and super courteous. Overall a great experience. If not in the mood for big entree, just order multiple sharing appetizers. Best Greek food in South Florida!!
Top class in all spheres but above all, great food, especially the fish
The ambiance is mostly all white with ocean blue lighting. It is fitting given the seafood focus and being near the beach. The stone crabs were fresh and very reasonable prices. The langostine dish was not hot. The server said it was how it is served. Very disappointing. Would not go back.
The best meal in Bal Harbour! Beautiful atmosphere, great service, authentic Greek vibe was so enjoyable. The food was fresh and delicious!
Great ambiance and great service, food was average for the price , I would recommend
Excellent service excellent food great ambience thank you very much
Food is not fresh and not delicious.
Although the service was great, the food was disappointing- the fish came with heavy sauces and the appetizers were greasy. Very expensive, on a par with Milos, but with very poor quality food.
Very good food and atmosphere
Beautiful decor delicious creative fresh food
Extremely pleasant staff
Food was Good, Service was great! Loved the table top! Found it over priced for the quality of the food, then again it’s in Bal Harbor in the St. Regis hotel, main entree portion was quite large.
Beautiful spot- great food. Loved it. Great atmosphere and wonderful Greek food.
Excellent dining experience in terms of food and service. Servers were especially good with our fractious toddler. Will go back for sure next time we visit Miami.
We went for the white truffle menu. It s was a good value, for white truffles. The pasta white truffle dish was over whelmed by the mushrooms in the dish. It would have been much better with a simple sauce which emphasized the truffles. The standard diner menu looked interesting and worth a second visit. The service and ambience were great. We're going back.
All was perfect. I recommand it.
Food was overpriced. Lamb chops were fatlty with hardly any meat. Had to return my wife's dish in exchange for another meal.
Excellent menu and the wine list is superb.
We were highly impressed and delighted with the food - it's quality, freshness, presentation, etc., were all first class. We were "cheaping out" by choosing the Miami Spice menu, otherwise the normal pricing would have discouraged us from eating here. Most menu entrees are in the $50-70 range, and a small bottle of coke and a bottle of club soda were $6.00 each. That said, we were entirely enchanted with the wonderful blends of tastes and colors, and each dish we tried, from the appetizer to the dessert, was exceptional. The service was also very good, attentive and friendly. We'll be back next year if they participate in Miami Spice again!
Good food but I little bit too heavy. Maybe less oil.
The dining room is used for breakfast, lunch and dinner. As such it is a bit casual for an expensive evening meal.
The food, whoever, is spectacular and priced accordingly.
We were there Labor Day weekend, and the restaurant was full on Saturday night and quite noisy.
The service was excellent, and the waiter and the manager (who knew we were there to celebrate our Anniversary) were very solicitous.
A lovely experience.
We chosen only greek-styled food and it was as delicious as it usually is in Greece. Greek salad had kalamata olives, big enough portion, crunchy and fresh vegetables; lamb kebab was as goog as I used to eat in Greece👍🏻. Frosen greek yougurt with lime juice for desert... Ummm it is so simple but soooo yami!!! And of course the atmosphere and interior are very cosy and you really feel like your are on a ship and you see the bottom of the sea through absolutely clear water! Fantastic!
Delightful find for excellent food and creative presentation. Not run of the mill.