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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Atlantikós.
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Booked 18 times today
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Atlantikós

4.5
91 reviews
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$31 to $50
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Greek
Top Tags:
  • Good for Anniversaries (5)
  • Healthy (5)
  • Creative Cuisine (4)
Reminiscent of the bright blue and white contrasting colors of Santorini, Atlantikós exudes a truly authentic Mediterranean dining experience. Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional Greek dishes and fresh seafood, tailored to Miami. Meant to be enjoyed as a shared experience, the Atlantikós menu takes guests on a journey of exceptional flavors from the Greek mainland to the islands.
Dining Style
Casual Elegant
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Cuisines
Greek, Mediterranean, Seafood
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Hours of operation
Breakfast Menu:
A la Carte: 7:00 AM - 10:30 AM
Buffet: 7:00 AM - 11:00 AM

Lunch Menu:
12:00 PM - 3:30 PM

Dinner Menu:
Sunday - Thursday:
6:00 PM - 10:30 PM &
Friday and Saturday:
6:00 PM - 11:00PM

Pool & Beach Menu: 11:30 AM - 6:00 PM
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Phone number
(305) 933-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anastasios 'Tasos' Chasekioglou
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Private party contact
Panos Nikiforou: (305) 993-0430
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Neighborhood
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Cross street
Directly Across From Bal Harbour Shops
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Parking details
Complimentary Valet Parking with restaurant validation
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Entertainment
Live music every day during dinner hours
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Special events & promotions
OPA THURSDAYS!
Join us every Thursday for a celebration of all things Greek! Enjoy our signature plate breaking ritual, live music, and authentic Mediterranean dinner served family-style, with premium Greek beers and wines.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun - Thu 6:00PM - 10:30PM

What 91 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.4
ambience
3.9
value
Noise · Moderate
79% of people would recommend it to a friend
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  • 2
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vipMarcA (New York Area)
4.0  Dined 3 days ago

Superb setting in beautiful finishes. The food is very good, and the service is snappy.

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OpenTable Diner (Miami)
3.0  Dined on February 15, 2018

no welcoming to the cold looking entrance with many sharp corners of marble and steel and never ending hall way: completely unpersonal.
restaurant opened 6 pm sharp with friendly staff guiding to nice table. we choose the menue of the day ( 39 $ pp ) which was quite nice. service OK but not particularly satisfactory. being europeans we like hospitality : not even the smallest change ( from meatballs to dolmadokia ) was permitted. the word „can“ would have been shorter and nicer, than the somewhat bitter „ can not „ . final prize with two glasses italian rise‘( 18% Service already on the bill ) was $ 137.-

We did not decide wether to return or not

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jackS (Miami)
2.0  Dined on February 14, 2018

food portions were TINY. Service was Slow. Good food though

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OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

The food was extremely good. Service was also an excellent. Overall, it was a great experience

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KatieM (Tampa)
5.0  Dined on February 10, 2018

Atlantikos was our favorite restaurant we went to in Miami. Everything we ordered was delicious and we had impeccable service from our server as well as from the manager named Panos. We highly recommend this restaurant.

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vipjmjl (Miami)
5.0  Dined on February 5, 2018

Great service by Constantin.
Nice recommandations, food was really good.

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viplatenightitalian (Miami)
5.0  Dined on February 3, 2018

Great seafood. Amazing Mediterranean flavors. You must try the Octopus.

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vipstavrosc (Miami)
5.0  Dined on February 1, 2018

Exceptional service and delicious food.
Fantastic chef!!

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BAYFOODIE26 (New York Area)
5.0  Dined on January 29, 2018

Stunning décor. Outstanding service. Very fresh food. From the location you know it is not going to be a value meal, but it will be one of your best...

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vipmark (Miami)
5.0  Dined on January 24, 2018

Panos our waiter was extremely knowledgeable and professional and super courteous. Overall a great experience. If not in the mood for big entree, just order multiple sharing appetizers. Best Greek food in South Florida!!

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MichaelL 
5.0  Dined on January 20, 2018

Top class in all spheres but above all, great food, especially the fish

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vipOpenTable Diner (Minneapolis)
3.0  Dined on January 13, 2018

The ambiance is mostly all white with ocean blue lighting. It is fitting given the seafood focus and being near the beach. The stone crabs were fresh and very reasonable prices. The langostine dish was not hot. The server said it was how it is served. Very disappointing. Would not go back.

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vipSOCandKOC (New York Area)
5.0  Dined on January 13, 2018

The best meal in Bal Harbour! Beautiful atmosphere, great service, authentic Greek vibe was so enjoyable. The food was fresh and delicious!

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OpenTable Diner (San Diego)
4.0  Dined on January 9, 2018

Great ambiance and great service, food was average for the price , I would recommend

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OpenTable Diner (Miami)
5.0  Dined on December 30, 2017

Excellent service excellent food great ambience thank you very much

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OpenTable Diner (Las Vegas)
2.0  Dined on December 29, 2017

Food is not fresh and not delicious.

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Violet2 (New England)
2.0  Dined on December 29, 2017

Although the service was great, the food was disappointing- the fish came with heavy sauces and the appetizers were greasy. Very expensive, on a par with Milos, but with very poor quality food.

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OpenTable Diner (Miami)
5.0  Dined on December 25, 2017

Very good food and atmosphere

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vipjoanie (Calgary)
5.0  Dined on December 23, 2017

Beautiful decor delicious creative fresh food
Extremely pleasant staff

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OpenTable Diner (Miami)
4.0  Dined on December 5, 2017

Food was Good, Service was great! Loved the table top! Found it over priced for the quality of the food, then again it’s in Bal Harbor in the St. Regis hotel, main entree portion was quite large.

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vipBob305 (Miami)
5.0  Dined on November 26, 2017

Beautiful spot- great food. Loved it. Great atmosphere and wonderful Greek food.

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vipOpenTable Diner (London)
5.0  Dined on November 19, 2017

Excellent dining experience in terms of food and service. Servers were especially good with our fractious toddler. Will go back for sure next time we visit Miami.

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vipRudy (New York Area)
5.0  Dined on November 15, 2017

We went for the white truffle menu. It s was a good value, for white truffles. The pasta white truffle dish was over whelmed by the mushrooms in the dish. It would have been much better with a simple sauce which emphasized the truffles. The standard diner menu looked interesting and worth a second visit. The service and ambience were great. We're going back.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 13, 2017

All was perfect. I recommand it.

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OpenTable Diner (San Francisco)
3.0  Dined on November 9, 2017

Food was overpriced. Lamb chops were fatlty with hardly any meat. Had to return my wife's dish in exchange for another meal.

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vipWisTim (Minneapolis)
5.0  Dined on October 18, 2017

Excellent menu and the wine list is superb.

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vipOpenTable Diner (Miami)
5.0  Dined on October 16, 2017

Great service

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OpenTable Diner (Miami)
4.0  Dined on October 13, 2017

We were highly impressed and delighted with the food - it's quality, freshness, presentation, etc., were all first class. We were "cheaping out" by choosing the Miami Spice menu, otherwise the normal pricing would have discouraged us from eating here. Most menu entrees are in the $50-70 range, and a small bottle of coke and a bottle of club soda were $6.00 each. That said, we were entirely enchanted with the wonderful blends of tastes and colors, and each dish we tried, from the appetizer to the dessert, was exceptional. The service was also very good, attentive and friendly. We'll be back next year if they participate in Miami Spice again!

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vipOpenTable Diner 
4.0  Dined on October 5, 2017

Good food but I little bit too heavy. Maybe less oil.

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vipPrincessT (New York Area)
5.0  Dined on September 2, 2017

The dining room is used for breakfast, lunch and dinner. As such it is a bit casual for an expensive evening meal.
The food, whoever, is spectacular and priced accordingly.
We were there Labor Day weekend, and the restaurant was full on Saturday night and quite noisy.
The service was excellent, and the waiter and the manager (who knew we were there to celebrate our Anniversary) were very solicitous.
A lovely experience.

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