Nearby points of interest
Nearby points of interest
Reminiscent of the bright blue and white contrasting colors of Santorini, Atlantikós exudes a truly authentic Mediterranean dining experience. Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional Greek dishes and fresh seafood, tailored to Miami. Meant to be enjoyed as a shared experience, the Atlantikós menu takes guests on a journey of exceptional flavors from the Greek mainland to the islands.
Bal Harbour, FL 33154
Greek, Mediterranean, Seafood
Hours of Operation:
A la Carte: 7:00 AM - 10:30 AM
Buffet: 7:00 AM - 11:00 AM
12:00 PM - 3:30 PM
Sunday - Thursday:
6:00 PM - 10:30 PM &
Friday and Saturday:
6:00 PM - 11:00PM
Pool & Beach Menu: 11:30 AM - 6:00 PM
Directly Across From Bal Harbour Shops
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Live music every day during dinner hours
Complimentary Valet Parking with restaurant validation
Anastasios 'Tasos' Chasekioglou
Private Party Contact:
Panos Nikiforou: (305) 993-0430
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Join us every Thursday for a celebration of all things Greek! Enjoy our signature plate breaking ritual, live music, and authentic Mediterranean dinner served family-style, with premium Greek beers and wines.
Atlantikós Ratings and Reviews
no welcoming to the cold looking entrance with many sharp corners of marble and steel and never ending hall way: completely unpersonal.
restaurant opened 6 pm sharp with friendly staff guiding to nice table. we choose the menue of the day ( 39 $ pp ) which was quite nice. service OK but not particularly satisfactory. being europeans we like hospitality : not even the smallest change ( from meatballs to dolmadokia ) was permitted. the word „can“ would have been shorter and nicer, than the somewhat bitter „ can not „ . final prize with two glasses italian rise‘( 18% Service already on the bill ) was $ 137.-
We did not decide wether to return or not
The ambiance is mostly all white with ocean blue lighting. It is fitting given the seafood focus and being near the beach. The stone crabs were fresh and very reasonable prices. The langostine dish was not hot. The server said it was how it is served. Very disappointing. Would not go back.
We went for the white truffle menu. It s was a good value, for white truffles. The pasta white truffle dish was over whelmed by the mushrooms in the dish. It would have been much better with a simple sauce which emphasized the truffles. The standard diner menu looked interesting and worth a second visit. The service and ambience were great. We're going back.
We were highly impressed and delighted with the food - it's quality, freshness, presentation, etc., were all first class. We were "cheaping out" by choosing the Miami Spice menu, otherwise the normal pricing would have discouraged us from eating here. Most menu entrees are in the $50-70 range, and a small bottle of coke and a bottle of club soda were $6.00 each. That said, we were entirely enchanted with the wonderful blends of tastes and colors, and each dish we tried, from the appetizer to the dessert, was exceptional. The service was also very good, attentive and friendly. We'll be back next year if they participate in Miami Spice again!
The dining room is used for breakfast, lunch and dinner. As such it is a bit casual for an expensive evening meal.
The food, whoever, is spectacular and priced accordingly.
We were there Labor Day weekend, and the restaurant was full on Saturday night and quite noisy.
The service was excellent, and the waiter and the manager (who knew we were there to celebrate our Anniversary) were very solicitous.
A lovely experience.
We chosen only greek-styled food and it was as delicious as it usually is in Greece. Greek salad had kalamata olives, big enough portion, crunchy and fresh vegetables; lamb kebab was as goog as I used to eat in Greece👍🏻. Frosen greek yougurt with lime juice for desert... Ummm it is so simple but soooo yami!!! And of course the atmosphere and interior are very cosy and you really feel like your are on a ship and you see the bottom of the sea through absolutely clear water! Fantastic!
Overall the food was okay, we ordered just appetizers to try and share many different dishes. The waiter was very nice but a bit challenged when understanding English. A couple of our favorites were the seasoned spring potatoes, stuffed zucchini blossoms and the octopus. The baklava we ordered for dessert was dry but the ice cream on the side was good. Our biggest problem with this restaurant was the noise and unruly children. Since it's a hotel there were lots of guests in shorts and flip flops with young (screaming) kids jumping around, we found it hard to talk most of the night, we probably won't go back.
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