Great food. Service was just good. This was our second Date Night at AG. First time was great. This time, we had a coupe of issues with the service. Understandably, the restaurant was slammed outside on the deck. However, that fact should not have distracted from our evening at an inside table. Even with the service problem, we still recommend going to Date Night at AG.
Did the tasting menu with wine pairings.
Flavors were not paired well. Example would be a very heavy and meaty demi glace paired with a divers scallop, etc...
Each wine pairing showed up at the table at exactly the point you had finished eating the course it was meant to pair with and that was after you had already given up on waiting until the wine came before eating the course.
Screwed up the bill.
I expected much more for a fine dining spot in the Hammock.
Food was good, need a little bit more variety on the menu because I would like to go back again. It is a very low key place, great view; one of the best I've seen in awhile. need specials and maybe a little bit more of a " wow" that looks great, and more food
Hard to find at night due to lack of signage, but once there the restaurant is very nice, with elegant food and great service in an relaxed atmosphere. One of our beef filets was ordered medium and came out rare, but everything else was nicely served and tasted great. Prices were reasonable too for a dinner this classy.
Waitress very good, ambiance was nice, but food portion for the “date night” menu was extremely lacking. They gave us a steak the size of a golf ball, and one lobster tail that was split in half, one half was on my husbands plate, the other half on mine. The appetizer said scallops and we received ONE scallop on a huge plate. Wouldn’t have killed them to give at least two scallops considering the price of the meal. Wouldn’t return again. We both went home and ate again two hours later.
Fabulous tapas in the bar, highly recommend the marinated manchengo (be sure to ask for bread you are going to want it for the yummy infused oil). Dinner was wonderful, the beet salad was perfect, the truffle oil really set off the goat cheese. Did not meet the chef on this visit, but look forward to meeting him on our next visit. If Sharon is working ask to seated in her section for a really perfect experience.
This was our first time back since the re-opening after the storm.
Food was Great!!
Our waitress went above & beyond.
She was very attentive & very helpful.
She added a BIG PLUS to the visit!!
Please...... bring back thé She-Crab Soup!!!
Another delightful visit meeting high expectations. Great service provided by attentive staff. Late afternoon lunch is a great time for leisurely dining. The Salmon Burger was especially excellent.
Apps were ok. Entree was horrible. Fish was overcooked and sauce was not good.
my only complaint is that it is too bright for evening dining. AND maybe the tables are just a wee bit too far apart.
It was our first visit and we had a hard time finding the place. The signage is not so great. The true entrance had buffet tables covered in tableclothes, which made it look closed. The room decor was lacking in the main dining room! Their drinking water is disgusting! It smells and tastes like a chorinated swimming pool. Phew! Order the bottled water instead. Also be weiry of the bar drinks. The food was definitely a nice surprise and very tasty. We had the prefix Christmas dinner menu with prawns, quail, duck and chocolate mousse. I’d recommend going to the food. Even with all those spite Our meal was delicious! When with oll the issues.
Food was good. Server Sharon was fun and personable! A fun dining experience on Christmas Eve!
The service was slower than what it should have been particularly when considering that the restaurant and bar were sparsely populated.
Very welco.ing with many choices all staff were attentive and friendly. Our waiter was amazing his name was Randy and his recommendations and knowledge of the menu and wine choices were meal enhancing and spot on, we will definitely add this to our favorite places Thank ypu
Was hoping that it would be better since new owership...but no....food was mediocre and the server was obnoxious saying “my pleasure” after everything she said. Plus she and her trainee had no idea from which side to serve or take away the dirty plates. I am so sad as I was so hoping it would be a star in Palm Coast.
The restaurant was ver hard to find in the dark
Noise level very high and the the service was not up to par
Can’t recommend this restaurant
They’ve got room for improvement. I am scrutinizing the place based on the price and expected product. First, really spartan decor, essentially just a room where food is served. Not much character with two pieces of art on wall and some light fixtures. Lot’s of employees but not as much work being done. Waiting long intervals between service. The entrees were very good, not cheap so expected. The beet salad was awful, essentially some cubed pieces of beet scattered on greens. How they call it beet salad? I expected better and was deceived by favorable reviews.
Food was pricey, but not particularly yummy. Example was $14 roasted beet salad with about 2 tablespoons of beets and lots of lettuce. Entrees unimaginative and a bit bland.
Good food small portions for expensive price they charge
Our dinner was not good, below average.
Nothing special or great about this restaurant except that there is a view of the ocean.