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Party Size
For 2
Sun, 2/25
11:00 PM
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Booked 6 times today

Atlantic Grille & Tapas Room

302 reviews
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$31 to $50
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Top Tags:
  • Waterfront (12)
  • Scenic View (10)
  • Special Occasion (6)
The Atlantic Grille's spectacular, and sweeping, ocean views paired with an elegant South Florida design, make this award-winning oceanfront restaurant the place to be for breakfast, lunch and dinner. With an emphasis on freshly caught seafood and an extensive beverage offering, the Atlantic Grille's new "Shore-to-Table" experience is a must.

The Tapas Room is the intimate lounge located at the Atlantic Grille. Featuring international small plate sharing menu will include dishes inspired by the flavors of Asia, Europe and the Americas, and will feature local beers and wines by the glass tailored to the cuisine's local flavor. The ultimate in relaxation, sit indoors or out on the patio to enjoy ocean and golf course views
Dining Style
Fine Dining
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Hours of operation
Breakfast Daily: 7:00am - 11:00am; Lunch Daily: 11:00am - 5:00pm; Dinner Nightly: 5:00pm - 10:00pm; Tapas Lounge remains opens until 11pm on Friday & Saturday.
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Phone number
(386) 447-4610
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Luque
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Banquet, Bar Dining, Bar/Lounge, Full Bar, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access
What 302 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
70% of people would recommend it to a friend
  • 5
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ChasK (Orlando)
4.0  Dined on February 16, 2018

Great food. Service was just good. This was our second Date Night at AG. First time was great. This time, we had a coupe of issues with the service. Understandably, the restaurant was slammed outside on the deck. However, that fact should not have distracted from our evening at an inside table. Even with the service problem, we still recommend going to Date Night at AG.

CoryM (New England)
2.0  Dined on February 16, 2018

Did the tasting menu with wine pairings.
Flavors were not paired well. Example would be a very heavy and meaty demi glace paired with a divers scallop, etc...
Each wine pairing showed up at the table at exactly the point you had finished eating the course it was meant to pair with and that was after you had already given up on waiting until the wine came before eating the course.
Screwed up the bill.
I expected much more for a fine dining spot in the Hammock.

Valentinedinner (Columbus)
5.0  Dined on February 14, 2018

Food was good, need a little bit more variety on the menu because I would like to go back again. It is a very low key place, great view; one of the best I've seen in awhile. need specials and maybe a little bit more of a " wow" that looks great, and more food

vipOpenTableRegular (Minneapolis)
4.0  Dined on February 3, 2018

Hard to find at night due to lack of signage, but once there the restaurant is very nice, with elegant food and great service in an relaxed atmosphere. One of our beef filets was ordered medium and came out rare, but everything else was nicely served and tasted great. Prices were reasonable too for a dinner this classy.

OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

Waitress very good, ambiance was nice, but food portion for the “date night” menu was extremely lacking. They gave us a steak the size of a golf ball, and one lobster tail that was split in half, one half was on my husbands plate, the other half on mine. The appetizer said scallops and we received ONE scallop on a huge plate. Wouldn’t have killed them to give at least two scallops considering the price of the meal. Wouldn’t return again. We both went home and ate again two hours later.

vipOpenTable Diner (Pinehurst)
5.0  Dined on January 23, 2018

Fabulous tapas in the bar, highly recommend the marinated manchengo (be sure to ask for bread you are going to want it for the yummy infused oil). Dinner was wonderful, the beet salad was perfect, the truffle oil really set off the goat cheese. Did not meet the chef on this visit, but look forward to meeting him on our next visit. If Sharon is working ask to seated in her section for a really perfect experience.

OpenTable Diner (Jacksonville)
5.0  Dined on January 7, 2018

This was our first time back since the re-opening after the storm.
Food was Great!!
Our waitress went above & beyond.
She was very attentive & very helpful.
She added a BIG PLUS to the visit!!

Please...... bring back thé She-Crab Soup!!!

OpenTable Diner (New England)
5.0  Dined on December 31, 2017

Another delightful visit meeting high expectations. Great service provided by attentive staff. Late afternoon lunch is a great time for leisurely dining. The Salmon Burger was especially excellent.

OpenTable Diner (Jacksonville)
3.0  Dined on December 26, 2017

Apps were ok. Entree was horrible. Fish was overcooked and sauce was not good.

vipChelsea (New York Area)
4.0  Dined on December 25, 2017

my only complaint is that it is too bright for evening dining. AND maybe the tables are just a wee bit too far apart.

OpenTable Diner (Jacksonville)
4.0  Dined on December 24, 2017

It was our first visit and we had a hard time finding the place. The signage is not so great. The true entrance had buffet tables covered in tableclothes, which made it look closed. The room decor was lacking in the main dining room! Their drinking water is disgusting! It smells and tastes like a chorinated swimming pool. Phew! Order the bottled water instead. Also be weiry of the bar drinks. The food was definitely a nice surprise and very tasty. We had the prefix Christmas dinner menu with prawns, quail, duck and chocolate mousse. I’d recommend going to the food. Even with all those spite Our meal was delicious! When with oll the issues.

OpenTable Diner (Jacksonville)
4.0  Dined on December 24, 2017

Food was good. Server Sharon was fun and personable! A fun dining experience on Christmas Eve!

Duke (Denver)
4.0  Dined on December 24, 2017

The service was slower than what it should have been particularly when considering that the restaurant and bar were sparsely populated.

OpenTable Diner (Orlando)
5.0  Dined on December 15, 2017

Very with many choices all staff were attentive and friendly. Our waiter was amazing his name was Randy and his recommendations and knowledge of the menu and wine choices were meal enhancing and spot on, we will definitely add this to our favorite places Thank ypu

OpenTable Diner (New York Area)
3.0  Dined on November 17, 2017

Was hoping that it would be better since new owership...but was mediocre and the server was obnoxious saying “my pleasure” after everything she said. Plus she and her trainee had no idea from which side to serve or take away the dirty plates. I am so sad as I was so hoping it would be a star in Palm Coast.