How is Atera restaurant rated?

Name: Atera
Address: 77 Worth St., New York, NY, United States, 10013
Telephone: (212) 226-1444 ext. 1
Price range: $50 and over
Rating: 4.8

Atera

4.8 (805)

$50 and over

Contemporary American

77 Worth St., New York, NY 10013

About this restaurant

Innovative
Good for special occasions
Romantic

Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, American
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Phone number
(212) 226-1444 ext. 1
Website
http://ateranyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ronny Emborg

Location
77 Worth St., New York, NY 10013
Neighborhood
TriBeCa
Cross street
Church & Broadway
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Featured in

50 New York Restaurants to Connect In For Mother's Day

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00
Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00
Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00
Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00
Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00
Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00
Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00
Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00
Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00
Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00
Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00
Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00
Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00
Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00
Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00
Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

What 805 people are saying

Atera reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.8Ambience
3.5Value

Noise • Moderate

805 Reviews

OT
OpenTable Diner
New York City1 review
5.0
Dined on October 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Top class food , every dish was as good as the last couldn’t choose which was my favourite. Service was faultless made to feel right at home and not a stone left unturned. A special meal
Is this helpful?
MS
MonicaS
Seattle / Eastern Washington4 reviews
5.0
Dined on October 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excellent experience
1 person found this helpful
CC
CheChe
New York City7 reviews
5.0
Dined on October 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is impeccable as is the service and ambiance. It is well worth the time and money.
Is this helpful?
PL
PinL VIP
New York City4 reviews
5.0
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing friendly service, the best langoustine and tenderloin ever, and great music! Had such a great time with my friends! Can't wait to go back again.
Is this helpful?
JF
JeffreyF VIP
New York City15 reviews
5.0
Dined on October 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A truly great meal
Is this helpful?
AD
ADLO VIP
Monterrey20 reviews
5.0
Dined on October 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Atera’s experience is always outstanding, warm and memorable... it’s what 3 michelin stars should be but even better... by far the best restaurant in NYC
Is this helpful?
b
bigmcc VIP
Chicago / Illinois72 reviews
5.0
Dined on October 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We spent about 2.5 hours at the 9:30 seating last Saturday night. Food was amazing -- highly creative cuisine, absolutely delicious with lots of contrasts in flavor, texture, and temperature. My wife and I each had our individual favorites, but there were no duds anywhere on the 16-course menu. Presentations were beautifully composed, and the restaurant operates like a finely tuned machine. Hard to imagine a better coordinated team. This is arguably one of the best meals that we have ever had anywhere in the world. We will definitely try to return next time we are in NYC.
1 person found this helpful
AS
AlysonS
Bedfordshire4 reviews
5.0
Dined on October 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience with, what felt like, a chef's table dining. Each course unique and different making a favourite different to decide on. High levels of attentive staff pacing the 12 course tasting menu. Not cheap, but much better than some long standing higher Michelin rated restaurants and worth the money.
Is this helpful?
RR
RichieRich
New York City1 review
5.0
Dined on October 12, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service is sensational and the food is just as incredible. The combinations of flavors and textures are wonderful. They use the foods and flavors that are in season to keep everything fresh. You get personal one on one attention from all the staff that really makes this place stand out and above from all the rest.
Is this helpful?
F
Fan4cal VIP
New York City75 reviews
5.0
Dined on October 8, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
The entire team led by Matthew and Rachel (along with another gentleman) did a superb job in helping us celebrate our special night out. We enjoy returning every so often to see what changes have been made to the menu and were sad to hear that the tea ceremony/show was no longer available. Excellent service and very good food.
Is this helpful?

FAQs

Atera is rated 4.8 stars by 805 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

77 Worth St., New York, NY 10013

Additional information

Cross street
Church & Broadway
Neighborhood
TriBeCa
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Price
$50 and over
Cuisines
Contemporary American, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ronny Emborg
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Website
http://ateranyc.com/
Phone number
(212) 226-1444 ext. 1

Featured in

50 New York Restaurants to Connect In For Mother's Day

Atera

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

50 New York Restaurants to Connect In For Mother's Day

Beverages By The Glass

Sparkling Wine

Pinot Noir: Cava Avinyó, Blanc de Noirs Reserva, Avinyonet del Penedès, Catalunya, Spain, MV$24.00

Chardonnay/Pinot Noir: Vilmart, 'Grande Réserve' Rilly-la-Montagne 1er Cru, Champagne, France, MV$45.00

White Wine

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00

Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00

Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00

Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00

Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00

Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00

Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00

Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00

Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00

Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00

Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00

Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00

Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00

Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00

Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00

Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

Overall ratings and reviews

FAQs

How is Atera restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 New York Restaurants to Connect In For Mother's Day