How is Atera restaurant rated?

Name: Atera
Address: 77 Worth St., New York, NY, United States, 10013
Telephone: (212) 226-1444 ext. 1
Price range: $50 and over
Rating: 4.8

Atera

4.8 (805)

$50 and over

Contemporary American

77 Worth St., New York, NY 10013

About this restaurant

Innovative
Good for special occasions
Romantic

Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, American
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Phone number
(212) 226-1444 ext. 1
Website
http://ateranyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ronny Emborg

Location
77 Worth St., New York, NY 10013
Neighborhood
TriBeCa
Cross street
Church & Broadway
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Featured in

50 New York Restaurants to Connect In For Mother's Day

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00
Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00
Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00
Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00
Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00
Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00
Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00
Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00
Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00
Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00
Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00
Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00
Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00
Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00
Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00
Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

What 805 people are saying

Atera reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.8Ambience
3.5Value

Noise • Moderate

805 Reviews

SA
StuartA VIP
New York City27 reviews
5.0
Dined on January 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal with 16 courses that ranged from very good to amazing. Service is perfect. Love sitting at counter and watching the chefs prepare the courses. Also enjoyed the music selections that play and keep the atmosphere pretty casual.
Is this helpful?
OT
OpenTable Diner
London4 reviews
5.0
Dined on December 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very unassuming location but lovely relaxed dining room with guests dressed from relaxed to smart casual. Special mention must go to Messrs Abbick and Manka at front of house who genuinely provided some of the best service I’ve ever experienced at any restaurant - the entire team is incredibly friendly and personable. The food was of a very high standard as you’d expect and immaculately presented. The team were happy to explain more about each dish and their passion for their work was evident. If you have the funds to go (it isn’t cheap, we saved months for it), enjoy food and you’re looking for a fine dining experience in NY, I’d happily recommend this place.
Is this helpful?
OT
OpenTable Diner VIP
New York City1 review
1.0
Dined on December 31, 2019
1. Overall 1
2. Food 5
3. Service 4
4. Ambience 5
They charged us 1,000 for a meal for two. We are not going back to this restaurant.
1 person found this helpful
BD
BrentandDeb
New York City13 reviews
5.0
Dined on December 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
this was an extraordinary experience. the entire time we were there was incredible. from the food, to the service even down to the music selection....it was all great. the chef is creative, the staff is attentive, the restaurant is intimate and comfortable. with only 14-18 dining at a time you are wanting for nothing. you do pay a price for all of this but it was all worth while!!!!
Is this helpful?
OT
OpenTable Diner
New York City6 reviews
5.0
Dined on December 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone made a birthday memorable and delicious
Is this helpful?
Z
Zeta VIP
Chicago / Illinois6 reviews
5.0
Dined on December 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second visit to Atera. Still my favorite fine-dining restaurant in NYC. Just perfect!
Is this helpful?
JV
JVLG VIP
New York City27 reviews
5.0
Dined on December 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect Each course was impressive
Is this helpful?
F
Freespacekeehong
Manchester/Greater Manchester1 review
5.0
Dined on December 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Atera was a highlight of my recent trip to New York. The food and ambience was amazing. Jordan who took care of us was a superstar. I was lucky enough to score 2 seats over the new year holidays at this super intimate place and the overall experience was definitely deserving of its 2 Michelin stars. Just go and be dazzled and oh, get at least one member of your dining party opt for the temperance pairing. Just do it! Xoxo
Is this helpful?
f
foodandwinenerd
Los Angeles10 reviews
5.0
Dined on December 24, 2019
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
As a foodie and a 30-year hospitality professional, this experience was absolutely fascinating! It felt a little "Eyes Wide Shut" when I first arrived; a very small, intimate dining area (there were only 17 guests for my seating), and the staff was completely silent in front of us to begin. Service was flawless, and the team moved effortlessly among each other for 15 courses. A great ballet, and amazing to watch. The cuisine was creative and flavorful (think Kaluga caviar paired with a quenelle of pistachio gelato and IPA), but I can't honestly think of a single course that I would request again. This show was all about the ceremony of the service and plate presentation. I opted for the coursing paired with wine, and I enjoyed several varietals I'd never tried before; Bosco (blended with Vermentino) from Cinque Terre in Northern Italy, Mencia from Ribeira Sacra, Spain.
Is this helpful?
t
takerururu
New York City3 reviews
5.0
Dined on December 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best fine dinning restaurants in NY, had an amazing night there.
1 person found this helpful

FAQs

Atera is rated 4.8 stars by 805 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

77 Worth St., New York, NY 10013

Additional information

Cross street
Church & Broadway
Neighborhood
TriBeCa
Hours of operation
Lunch Sat 1:30 pm–3:00 pm Dinner Tue–Sat 6:00 pm–11:30 pm
Price
$50 and over
Cuisines
Contemporary American, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public parking is available on Worth Street between Broadway and Lafayette, one block east of Atera.
Public transit
We can be reached by train on the 1/2 to Franklin St., A/C to Chambers St., the 4/5/J/Z to Brooklyn Bridge/City Hall, and the 6/N/Q/R to Canal St.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ronny Emborg
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Website
http://ateranyc.com/
Phone number
(212) 226-1444 ext. 1

Featured in

50 New York Restaurants to Connect In For Mother's Day

Atera

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

50 New York Restaurants to Connect In For Mother's Day

Beverages By The Glass

Sparkling Wine

Pinot Noir: Cava Avinyó, Blanc de Noirs Reserva, Avinyonet del Penedès, Catalunya, Spain, MV$24.00

Chardonnay/Pinot Noir: Vilmart, 'Grande Réserve' Rilly-la-Montagne 1er Cru, Champagne, France, MV$45.00

White Wine

Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012$20.00

Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011$32.00

Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013$31.00

Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010$31.00

Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007$24.00

Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009$19.00

Rosé Wine

Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013$22.00

Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009$16.00

Red Wine

Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009$14.00

Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012$31.00

Sake

Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan$12.00

Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan$15.00

Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan$13.00

Fortified - Dry

Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013)$24.00

Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria$15.00

Fortified - Sweet

Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003$23.00

Sweet Wine

Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003$23.00

Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004$28.00

Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV$12.00

Madeira

Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003$21.00

Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988$35.00

Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922$135.00

Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910$145.00

Overall ratings and reviews

FAQs

How is Atera restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 New York Restaurants to Connect In For Mother's Day