An excellent setting for an excellent evening when it was very wintry outside!
Brunch at Atchafalaya was the culinary highlight of my trip to New Orleans this past weekend. It starting with the unique make-your-own-Bloody-Mary bar featuring both red and green Tomato juice and a host of both spices and vegetables, along with a choice of vodkas, including four distilled locally - very fun, not to mention tasty. From there, our very friendly waiter provided recommendations from their eclectic menu, and both of us loved our choices. In short: decor, service, and food combined to make this a great way to start our day. (Now I'm anxious to try their dinner too)
Lovely New orleans local charm! Highly recommend the fillet, the turtle and alligator soup and the variety of the wine list!
Love Love Love do not miss this place, it’s wonderful
Was hoping for something more dynamic. Food was well prepared and tasteful but nothing extraordinary. Service was adequate but somewhat unfriendly. Overall it was not what I was hoping after reading the reviews. I don't mind spending money for a great meal, but 45$ for a 6 oz filet I guess I was hoping for more (and I don't just mean food on the plate). Again meal was tasty if rather lackluster.
Awesome experience from the moment we stepped in. The host even walked us to our uber after dinner.
Atchafalaya is the bomb! The food and service is consistently excellent and this restaurant has to be on your must do list when visiting New Orleans! Lovely restaurant with great “make it yourself” Bloody Mary Bar and artwork on every wall. Attentive, courteous and knowledgeable staff will serve you the most amazing food. Really this place is so good that even the cornbread is off the charts! If you go for brunch you have to try the Eggs Treme with Boudin Cakes, Turtle and Alligator Gumbo and of course the amazing cornbread. If you are a drinker and love whiskey then may I suggest the Duck Fat Sazerac? One of the best in NOLA. Say hi to Justin if you are lucky enough to be served by him and don’t hold it against him that he hails from Michigan.
Waiter Nate was awesome and informative but also knew when to allow us time to
Always stellar food and a great atmosphere. Can't go wrong!
Love the service & food. Josh definitely made us enjoy our meal that much more. Working on featuring the restaurant for a great Sunday brunch spot.
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