At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We offer an a la carte menu (Tuesday-Thursday,) a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Unlock a complimentary secret course!
Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: April 22, 2019
Ends: April 23, 2118
Availability: Tue-Sat 5:00PM-5:15PM
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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM
This restaurant smelled like a moldy basement. While we thought the food was tasty, the a la carte portions were so small that we wanted to get burgers afterwards. Service was great, just wish the restaurant didn’t smell and portions were a bit larger.
Very intimate, little restaurant with great food. Portions are small, but in the end everyone was satisfied! The desert was a dream!
This place is a hidden gem. Looks rather ordinary from the outside, but the outstanding service and amazing food were well beyond our expectations! We were immediately made to feel welcome and comfortable throughout our meal. Portions are perfect to share. A little noisy after more diners came. Well worth giving this place a chance.
Really wonderful experience. Would highly recommend to everyone. They went above and beyond to highlight our special occasion, and food was stellar.
Culinary creativity leads to another wonderful dining experience
We love BYOB's and this is one of our favorites. The Chef and team embrace the farm to table / seasonal / local attitude that the current culinary leaders have embraced as the menu we choose from clearly demonstrated. Although the Chef's tasting menu was very tempting, we opted to go ala carte
Love their idea of sharable to start - we had their signature Mushroom Toast and a beautiful fresh, perfectly chilled and tasty stone crab salad close to being last time for them this season
These were followed by great apps - a fresh and bright heirloom tomato gazpacho, a delicate and flavorful beet cured gravlax and glorious acadian pearl oysters
We had a nice selection of main courses to select from - and although the house made ramp rigatoni with spring peas, bacon and ivory sauce with shaved parmesan was tempting we opted for the
- Lancaster County Duck Breast that was cooked to perfection and was such a unique composition of berry puree, pickled green strawberries, charred ramps with a caramelized honey cream sauce that was very balanced and the
- Barramundi with royal trumpet mushrooms, ataulfo mango salsa with an english pea and tarragon puree that was beautifully presented and perfectly cooked
My wife opted to go lighted after the starters and apps and ordered the melon and burrata salad with watermelon and cantaloupe, pickled jalapeños, watermelon foam and a basil mousseline that was delectable
Service was attentive without being obtrusive
We'll be back early summer to see what the menu has to offer - perhaps we'll see you there!
Absolutely! The food was incredible and look forward to coming back soon
Everything was truly excellent. Went with a food snob who loved it too
Phenomenal food. Fantastic Exec Chef who really cares about the plates he puts out. No question the team should have won GGG!
The food was creative and delicious! The weekend tasting menu is a bit pricey.
Another exquisite meal with a now 'celebrity chef' having appeared on Guy's Grocery Games. We loved the meal so much we tried to create some similar dishes for our parents over the weekend. We continue to absolutely love At the Table.
Outstanding food and service. I’m telling every one. Such a young chef
The setting was cozy and inviting. The service was exceptional. The food was average at best. Our bucatini was aggressively salted and the portions are small, so if you are really hungry I would suggest trying another place.
Food was great although a little pricey for the selection - have been to lots of tasting menus across the country and felt the options could have been more differentiated
Followed a few friend's suggestions to make the trip to try out At The Table and so glad I did! I went on a Friday and got the 8-course menu (which is not a set menu, you have choices with every course) and will definitely return during the week as they offer a la carte. The restaurant can fit the bill for a special occasion spot or just a nice weekday dinner out. Dishes are beautiful and the flavors are spot-on. Menu has great variety - majority is continental and Mediterranean. Variety of meats, seafood, and veggies was delicious. Was impressed that there wasn't a weak dish in flavor or technique among so many. Service was very friendly and attentive. Kitchen also has a cut-out so a bit of a nice semi open concept. Oh, and BYOB. Can't beat that for such a nice place. Definitely will be back.
Our first visit to At the Table was for my birthday. We (my husband and I) went for the Sunday supper price fixe and had the most wonderful evening. From the moment we walked in, we felt welcomed. The four course meal came with 2 amuse bouches and an intermezzo. Each course was better than the next! Some highlights were the avocado soup, mushroom toast, foie gras and duck. The dessert (cheese plate and crepe) were a delicious end to our dining experience. This is a hidden gem in the heart of Wayne and we can’t wait to go back soon!
Our absolute favorite restaurant on the Mainline. The food is truly exceptional and the service is amazing! Can’t wait to go back soon!!
If you haven’t tried this gem, you need to do so! Amazing food - a true gastronomic experience. Flavors and presentation were superb. You won’t find a better chef! Outstanding service. Cozy place. Make sure you make a reservation!
I’ll definitely be returning!!
Loving the new dishes, loving that they now have a la carte (Tuesday-Thursday), great spot for us, such a treat. Thank you Ben for suggesting the Verlasso Salmon and the Warm Chocolate Cake. Wow!
always my favorite BYOB in the area. Amazing what Chef does with food. Tasting menu is a lot of food and a lot of price, not "center city" high, but high nonetheless
Hidden gem! I love a byob, but this takes it to a new culinary level. My husband and I decided last minute on a casual date night and we love to find new experiences. At The Table is not new, but the quality of the food and experience far surpassed my understanding of why there wasn’t a line out the door waiting for canceled reservations. It was a Friday night, granted early evening, but the menu was prix fixe unbenounced to us, but JACKPOT! We submitted ourselves completely and ordered one of each! The portions were still substantial, but I found myself “licking” every plate clean. If you are a foodie who is happy to trust the chef artiste, you will NOT be disappointed, dare I even say, mind blown! I cannot wait to return. Bravo!
At the Table BYOB continues to produce the highest quality meals. The chefs are continually trying to improve the customer experience and we learned that starting next week the restaurant is moving to ala carte menu items as well as the Chef's Tasting Menu. This seems to be a nice compromise and should help make customers even happier--although I'm not sure how that is possible! Ben is a great front of the house, the pastry chef is awesome, and the husband-wife team continue to exhibit culinary excellence. A top-notch eating experience!
Outstanding restaurant. Great value. Worth repeat visits.
The restaurant is small but intimate, soft decor, well appointed for a small place. The waiter was attentive and interested in our opinions about the cuisine, including any recommendations for improvement. When we requested the music be turned down he did so immediately. The selections were well designed and prepared. Each of us had a different item and we were all delighted. We felt the price was a bit steep, but food and dining experience worth it. A lovely neighborhood find but we suspect it won’t survive as proxy fixe in this locale.
Fantastic food in an intimate setting- just the perfect night out.
Excellent food, best we’ve had near Wayne and the Main Line.
Best meal we've had out in decades. The presentation and service were perfect. The meal was divine. The quiet, intimate atmosphere made our anniversary even more special. We got a gift certificate for my sister and her husband we liked it so much!
We enjoyed an outstanding meal at "At the Table". The service was attentive but no overly so. The chef creatively adjusted the menu to accommodate an allergy situation with a member of our group. We will definitely return again soon.
Wonderful meal, cute spot. We hope to return. Excellent service. A little noisy.
I loved this restaurant when it first opened. Service was first rate, but food disappointed this time.
It was a birthday celebration for my 28 year old daughter. Both of us have food allergies. The owner was incredibly sensitive to our needs and prepared fabulous food for us. He made my daughter feel special. The service was excellent. The evening could not have been better. My expectations were exceeded. I am grateful.
The food is amazing! Every single course was made to perfection. The best chefs around!
The food was so delicious and chef and the service were superb! We enjoyed every moment at the restaurant and had a wonderful time. Will definitely be back and looking forward to trying different dishes next time!
A spectacular Sunday Supper to celebrate my nephew’s birthday & graduation from culinary school. At The Table was his special request and it didn’t disappoint. Chef Alex gave us personalized attention which was lovely. The courses were paced just right. Had the Wagyu A5 which was to die for. Can’t wait to come back!
Excellent, varied, delicious and exotic 6-course menu, beautiful presentation, precision timing between courses and impeccable service. We have not stopped raving about our evening!
Dinner was phenomenal! I highly recommend this restaurant! From the chefs to the staff everyone is just so friendly. I would come here every week if I could! The food at this restaurant is beyond amazing! We will be back soon!
The Best restaurant in Berwyn area!!
I love it...
At The Table, a BYOB is surely an exception and is exceptional!!
My girlfriend and I went to At The Table in Wayne. It was my second time there and it was even better than I remembered. Its a small restaurant with seating for 24 if I had to guess with First Class service and hyper-attention to the details. Chefs and owners Tara and Alex offer you a choice of either a 3 or 6-course Tasting Menu. My partner and I each chose the 6-course and we each ordered different plates so we could try everything. It was an amazing, decadent experience from beginning to end. I'll list a few of the dishes we were able to experience: a Mushroom Toast [WOW]; Butternut Squash soup [exceptional]; Winter vegetables w/ Maitake mushroom, pearled onion and a bed of fresh Ricotta. The chefs also served us a plate of oysters and a plating of escargot. While my partner is still cringing about eating 'a snail' I found it delicious with a wonderful texture and highlighted by a delicious sauce that complemented the dish so nicely. Two small-plate pasta choices: one was an exceptional Mushroom Ravioli and the second was also a house-made pasta with clams and seafood in a delicate but rich sauce with a nice punch of some heat. I chose the chef's Japanese Wagyu special. I had never had Wagyu; it was cooked perfectly and harmonized so nicely with his special sauce and granola crumble. My partner had the Cod. It was awesome and I enjoyed my tasting when cod is not a fish I typically enjoy. Dinner concluded with coffee and a choice of Bananas Foster or a mini cheesecake. Wonderful sweetness and a finish to our decadent evening out. It was all delicious as the food was well incorporated into an exceptional dining experience with plenty of food; great service [Thank you Ben!] in a lovely quiet dining room setting with a nice playlist of music in the background. Thank you, your passion for creating, cooking and serving your guests is undeniable!
Best restaurant around Villanova.