Bring the restaurant to you. Order and pay for food directly on OpenTable.
At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Wild Mushroom Toast
Pan Seared Foie Gras
Ahi Tuna, Avocado, Basil Oil, Summer Truffle, Truffle Lemon Aioli, Blackberries
Jumbo Lump Crab Cakes w/ Tartar
Amazing food. A real gem. The staff is very attentive and the tasting menu is a fantastic experience.
Service and food were amazing. One of our favorite restaurants!
A beautiful meal in a very nice outdoor tent with open air.
our food both entries were very badly put together and it seems that several food materials was mixed together without purpose and put in the dish!!tasteless actually. and overpriced . We actually Wednesday before through reservation by you we went to spring mill caffe food was excellent
I will not recommend At the table to anybody because we wasted $151 dishes were poorly done. It is very difficult to make fillet bad but they did it
I do not mind to pay high price for the food if it is tasteful but in this resturante We wasted our money
Our mouths were plasticlike in arriving home and I had to have watermelon to wash it out
my surgery salad was okey ..... but really overpriced for bad food I do not know how it Survived 3 years!!!!
We had a fabulous meal at At The Table! Chef visited with us to make sure everything was enjoyable. We sat under the tent, but recently indoor seating became available again. The food was expertly prepared and we had an excellent server. We will definitely be back!
Great place. It was an excellent and well-thought out progressive tasting menu spearheaded by the chef. Come here for the fantastic food and environment. Highly recommended.
Incredible food and great service!
Outstanding in every respect. Thank you! We look forward to returning soon.
What a great experience. Food was amazing, staff was awesome! Had the chefs tasting menu and certainly did not disappoint. Portions were perfect. Will definitely be back
Amazing food, service and ambience.
Superb food. Better than ever. Glad to be back!
So so. Sounded good average execution not worth money
World class food for a very reasonable price right on the Main Line. Wheher you go for the tasting menu or a la carte, you can't go wrong.
Our dinner with friends in the Fresh Air Tent was everything that we hoped it would be!
Delicious food, prepared perfectly and served in a leisurely manner that allowed for good conversation.
Another amazing tasting menu meal from Tara and Alex. While all courses were great the tuna and Fois Gros course was OFF THE CHARTS! Always a real treat to visit.
One of the best tastings in all of south east PA
Chef is amazing and food is wonderful!!’
Chef Alex and the team are fantastic! With the tent as additional space and live music playing, it adds to experience that this is the best byob on the Main Line. Expect exceptional food and service without the stuffy atmosphere of high end dining. The six course tasting menu is definitely a wonderful way to enjoy many different flavors. Highly recommend bringing a bottle of champagne/white and a red to accompany all the amazing dishes.
The service is great, even the chef was out and about. They've done a nice job contending with COVID. We passed on the Fix Prix six course menu, although it look interesting. The mushroom toast was even better than expected. Only hesitation was that the beef filet, ordered medium rare was a little to rare for us.
We visited the area from out of town. The food was spectacular & BYOB policy without a corkage fee makes it worth the trip. We definitely will return. The restaurant owner took our orders and made the evening special. The kitchen had no problems accommodating my food allergies. We will definitely return next time in Philly.
Amazing meal by Chefs Tara and Alex. Each course of the tasting menu was better then the next. Culminating with a coffee rub venison! Wow. At the risk of sounding “old” the guitar player inside the tent makes it very difficult to have a conversation with your table, and we were about as far away as possible.
At the Table never disappoints! Mushroom toast and oysters are to die for, and entrees are amazing. Highly recommend the crab cakes. During the pandemic, we have enjoyed socially distanced dining in the tent several times, often accompanied by live music. We will be back soon!
had another excellent dinner at At The Table last night! Chef Alex and Chef Tara never disappoint. Mushroom toast is always amazing and the rangoons were an excellent addition to the menu!! Great additions to the menu are just another reason why ATT is a go-to for us!
One of the best BYOB in the area! It’s our favorite! Going back again soon!
Worst dining experience in 27 years on the mainline. They didn't respond to a question on the reservation (my wife is a vegetarian). When we got there they couldn't find the reservation. I reserved an indoor table but all they could offer was outdoors.
Food was slung onto the table and service very unprofessional.
Food was poor.
I won't go back
As always the food and service was excellent- we opted for the a la carte menu and it did not disappoint- rangoons and oysters to start, followed by meat loaf and duck, all perfectly executed. We ate in the tent and it was very comfortable. Highly recommend!
Small and intimate.
The food is always amazing, and I highly recommend the tasting menu. There's currently a nice tent for plenty of outdoor seating. I don't so much recommend as much as I insist people should try it!
Amazing dining experience!
At the Table has become a mainstay for my girlfriend and I. It has become the one place we frequent for dinner in the Wayne area. The food is always fantastic and we constantly find ourselves saying “I can’t believe how good this is” or “this is one of the best things I’ve ever eaten”. The constantly changing oyster selection and different iterations of Waygu tenderloin keep us coming back for more. The desserts also continue to impress and tend to have a nice seasonal flair. Chefs Alex & Tara do everything in their power to make sure everyone’s experience is memorable.
What an amazing experience! Delicious food, great service, lovely place. Couldn't have asked for more for a restaurant for a special occasion without having to go into Philadelphia.
Food was very good but service was odd. Sous chef was the server. Had a filthy chef shirt on, who was trying to be funny I guess but was really just rude. Not a great experience
Can’t recommend it enough. Reservations go fast...
The oysters were awesome could have eaten 100 of them! My duck was cooked perfectly, we can't wait to go back.
High caliber gourmet tasting experience. Not only delicious but exquisitely presented.
We sat outside in the heated tent which was great. There was a solo guitarist playing tunes and the food was amazing. We got the oysters, grilled romaine salad and mushroom toast to start. For dinner we had the Waygu tenderloin and crab cakes. Unbelievable. Not sure why it’s taken so long to get to this gem but At the Table will be a regular spot. Thanks for a fantastic evening.
The food was excellent and the chef created an outstanding tasting menu for Valentines Day! There were some really great options to choose from, which made it very hard to decide. My wife and I have been coming to At the Table for several years for our Valentines dinner and have never been disappointed. The ambiance is great and the service is the best. Highly recommend this place for special occasions or if you just want a really good meal.
Our favorite restaurant in Wayne! Chefs Alex and Tara always come up with a spectacular menu.
Best food on the Mainline! Chef prepares dishes meticulously; mixing great flavors and new styles of cooking. I don't eat mushrooms except at this restaurant. The mushroom toast is a must have.
Simply delightful. Chef Alex shared the menu details with us and everything even exceeded his descriptions. The oysters with apple mignonette were just spectacular.
At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.
At The Table BYOB is rated 4.7 stars by 513 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.