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At The Table BYOB

4.7
513 Reviews
$31 to $50
Contemporary American
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
At The Table is a BYOB with no corkage fee and we accept all forms of payment.

We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.

We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.

On and off-site catering services are also available.

We look forward to seeing you at At The Table!
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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 513 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
84% of people would recommend it to a friend
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JM
vipJamesM
Philadelphia
3 reviews
Dined a day ago
Overall5food5service5ambience4

Amazing food. A real gem. The staff is very attentive and the tasting menu is a fantastic experience.

OT
vipOpenTable Diner
Philadelphia
2 reviews
Dined a day ago
Overall5food5service5ambience5

Service and food were amazing. One of our favorite restaurants!

PM
vipPeterM
Philadelphia
6 reviews
Dined 2 days ago
Overall5food5service5ambience5

A beautiful meal in a very nice outdoor tent with open air.

NP
NikePH
San Francisco
2 reviews
Dined on June 5, 2021
Overall1food1service5ambience3

our food both entries were very badly put together and it seems that several food materials was mixed together without purpose and put in the dish!!tasteless actually. and overpriced . We actually Wednesday before through reservation by you we went to spring mill caffe food was excellent
I will not recommend At the table to anybody because we wasted $151 dishes were poorly done. It is very difficult to make fillet bad but they did it
I do not mind to pay high price for the food if it is tasteful but in this resturante We wasted our money
Our mouths were plasticlike in arriving home and I had to have watermelon to wash it out
my surgery salad was okey ..... but really overpriced for bad food I do not know how it Survived 3 years!!!!

C
Carnivore
Philadelphia
16 reviews
Dined on June 4, 2021
Overall5food5service5ambience4

We had a fabulous meal at At The Table! Chef visited with us to make sure everything was enjoyable. We sat under the tent, but recently indoor seating became available again. The food was expertly prepared and we had an excellent server. We will definitely be back!

M
Msto
Philadelphia
1 review
Dined on June 3, 2021
Overall5food5service5ambience5

Great place. It was an excellent and well-thought out progressive tasting menu spearheaded by the chef. Come here for the fantastic food and environment. Highly recommended.

FJ
FoodJoy
Philadelphia
2 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

Incredible food and great service!

OT
OpenTable Diner
Philadelphia
1 review
Dined on May 15, 2021
Overall5food5service5ambience5

Outstanding in every respect. Thank you! We look forward to returning soon.

A
vipAmazing
Philadelphia
4 reviews
Dined on May 14, 2021
Overall5food5service5ambience5

What a great experience. Food was amazing, staff was awesome! Had the chefs tasting menu and certainly did not disappoint. Portions were perfect. Will definitely be back

EW
EdW105
Philadelphia
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

Amazing food, service and ambience.

LG
LinG
Philadelphia
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

Superb food. Better than ever. Glad to be back!

BY
BillY
Philadelphia
4 reviews
Dined on May 14, 2021
Overall3food3service2ambience1

So so. Sounded good average execution not worth money

PD
vipPhillyDave
Philadelphia
1 review
Dined on May 13, 2021
Overall5food5service5ambience4

World class food for a very reasonable price right on the Main Line. Wheher you go for the tasting menu or a la carte, you can't go wrong.

L
vipLindy
Philadelphia
21 reviews
Dined on May 13, 2021
Overall5food5service5ambience5

Our dinner with friends in the Fresh Air Tent was everything that we hoped it would be!
Delicious food, prepared perfectly and served in a leisurely manner that allowed for good conversation.

JM
vipJonMin
Philadelphia
53 reviews
Dined on May 8, 2021
Overall5food5service5ambience5

Another amazing tasting menu meal from Tara and Alex. While all courses were great the tuna and Fois Gros course was OFF THE CHARTS! Always a real treat to visit.

OT
OpenTable Diner
Philadelphia
1 review
Dined on April 23, 2021
Overall5food5service5ambience5

One of the best tastings in all of south east PA

OT
vipOpenTable Diner
Philadelphia
6 reviews
Dined on April 23, 2021
Overall5food5service5ambience4

Chef is amazing and food is wonderful!!’

PT
PhilipTamney
Philadelphia
1 review
Dined on April 17, 2021
Overall5food5service5ambience5

Chef Alex and the team are fantastic! With the tent as additional space and live music playing, it adds to experience that this is the best byob on the Main Line. Expect exceptional food and service without the stuffy atmosphere of high end dining. The six course tasting menu is definitely a wonderful way to enjoy many different flavors. Highly recommend bringing a bottle of champagne/white and a red to accompany all the amazing dishes.

PF
vipPhilliesFan
Philadelphia
73 reviews
Dined on April 16, 2021
Overall4food4service5ambience4

The service is great, even the chef was out and about. They've done a nice job contending with COVID. We passed on the Fix Prix six course menu, although it look interesting. The mushroom toast was even better than expected. Only hesitation was that the beef filet, ordered medium rare was a little to rare for us.

V
vipVino
Pittsburgh
41 reviews
Dined on April 16, 2021
Overall5food5service5ambience4

We visited the area from out of town. The food was spectacular & BYOB policy without a corkage fee makes it worth the trip. We definitely will return. The restaurant owner took our orders and made the evening special. The kitchen had no problems accommodating my food allergies. We will definitely return next time in Philly.

JM
vipJonMin
Philadelphia
53 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Amazing meal by Chefs Tara and Alex. Each course of the tasting menu was better then the next. Culminating with a coffee rub venison! Wow. At the risk of sounding “old” the guitar player inside the tent makes it very difficult to have a conversation with your table, and we were about as far away as possible.

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on March 27, 2021
Overall5food5service5ambience5

At the Table never disappoints! Mushroom toast and oysters are to die for, and entrees are amazing. Highly recommend the crab cakes. During the pandemic, we have enjoyed socially distanced dining in the tent several times, often accompanied by live music. We will be back soon!

c
vipcourt4390
Philadelphia
7 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

had another excellent dinner at At The Table last night! Chef Alex and Chef Tara never disappoint. Mushroom toast is always amazing and the rangoons were an excellent addition to the menu!! Great additions to the menu are just another reason why ATT is a go-to for us!

WS
vipWalterS
Atlantic City
9 reviews
Dined on March 20, 2021
Overall5food5service5ambience5

One of the best BYOB in the area! It’s our favorite! Going back again soon!

F
Frenchy
Philadelphia
5 reviews
Dined on March 20, 2021
Overall1food1service1ambience1

Worst dining experience in 27 years on the mainline. They didn't respond to a question on the reservation (my wife is a vegetarian). When we got there they couldn't find the reservation. I reserved an indoor table but all they could offer was outdoors.
Food was slung onto the table and service very unprofessional.
Food was poor.
I won't go back

OT
OpenTable Diner
Washington DC
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

As always the food and service was excellent- we opted for the a la carte menu and it did not disappoint- rangoons and oysters to start, followed by meat loaf and duck, all perfectly executed. We ate in the tent and it was very comfortable. Highly recommend!

n
nask
Philadelphia
7 reviews
Dined on March 19, 2021
Overall3food3service5ambience2

Small and intimate.

RK
vipRKTrout
Washington DC
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

The food is always amazing, and I highly recommend the tasting menu. There's currently a nice tent for plenty of outdoor seating. I don't so much recommend as much as I insist people should try it!

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

Amazing dining experience!

OT
OpenTable Diner
New York Area
1 review
Dined on March 11, 2021
Overall5food5service5ambience5

At the Table has become a mainstay for my girlfriend and I. It has become the one place we frequent for dinner in the Wayne area. The food is always fantastic and we constantly find ourselves saying “I can’t believe how good this is” or “this is one of the best things I’ve ever eaten”. The constantly changing oyster selection and different iterations of Waygu tenderloin keep us coming back for more. The desserts also continue to impress and tend to have a nice seasonal flair. Chefs Alex & Tara do everything in their power to make sure everyone’s experience is memorable.

A
Andy
Philadelphia
2 reviews
Dined on March 11, 2021
Overall5food5service5ambience5

What an amazing experience! Delicious food, great service, lovely place. Couldn't have asked for more for a restaurant for a special occasion without having to go into Philadelphia.

L
vipLucky
Philadelphia
36 reviews
Dined on March 6, 2021
Overall2food3service2ambience2

Food was very good but service was odd. Sous chef was the server. Had a filthy chef shirt on, who was trying to be funny I guess but was really just rude. Not a great experience

OT
vipOpenTable Diner
Philadelphia
3 reviews
Dined on March 5, 2021
Overall5food5service5ambience5

Can’t recommend it enough. Reservations go fast...

v
vipvino
Philadelphia
54 reviews
Dined on March 4, 2021
Overall5food5service5ambience4

The oysters were awesome could have eaten 100 of them! My duck was cooked perfectly, we can't wait to go back.

SG
StrategyGoddess
Philadelphia
10 reviews
Dined on March 4, 2021
Overall5food5service5ambience5

High caliber gourmet tasting experience. Not only delicious but exquisitely presented.

j
vipjj11
Philadelphia
29 reviews
Dined on February 13, 2021
Overall5food5service5ambience5

We sat outside in the heated tent which was great. There was a solo guitarist playing tunes and the food was amazing. We got the oysters, grilled romaine salad and mushroom toast to start. For dinner we had the Waygu tenderloin and crab cakes. Unbelievable. Not sure why it’s taken so long to get to this gem but At the Table will be a regular spot. Thanks for a fantastic evening.

IL
vipILoveFood
New York Area
7 reviews
Dined on February 13, 2021
Overall5food5service5ambience5

The food was excellent and the chef created an outstanding tasting menu for Valentines Day! There were some really great options to choose from, which made it very hard to decide. My wife and I have been coming to At the Table for several years for our Valentines dinner and have never been disappointed. The ambiance is great and the service is the best. Highly recommend this place for special occasions or if you just want a really good meal.

S
Steve7
Phoenix
4 reviews
Dined on February 11, 2021
Overall5food5service5ambience5

Our favorite restaurant in Wayne! Chefs Alex and Tara always come up with a spectacular menu.

GF
GFam
1 review
Dined on February 6, 2021
Overall5food5service5ambience5

Best food on the Mainline! Chef prepares dishes meticulously; mixing great flavors and new styles of cooking. I don't eat mushrooms except at this restaurant. The mushroom toast is a must have.

K
vipKatems
Sacramento
14 reviews
Dined on January 28, 2021
Overall5food5service5ambience5

Simply delightful. Chef Alex shared the menu details with us and everything even exceeded his descriptions. The oysters with apple mignonette were just spectacular.

FAQs

At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.

At The Table BYOB is rated 4.7 stars by 513 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.