At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We offer an a la carte menu and a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Unlock a complimentary secret course!
Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: April 22, 2019
Ends: April 23, 2118
Availability: Tue-Sat 5:00PM-5:15PM
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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM
This place is a true gem in Wayne The food was spectacular- in quality, taste and presentation. The head Chef and staff are very talented and I would recommend this restaurant to anyone who is a foodie or wants to expand their dining experiences!!
The food was fantastic. It was a very quiet relaxing experience. Each dish was handcrafted and delicious. The service was also wonderful. It is BYOB which is the cherry on top.
Way exceeded my expectations! Staff was incredible and food was unbelievable! Can’t wait to go back. This place is such a hidden gem!
This was our first time at At The Table and we will definitely be going back. My husband and I shared the Chicken Satay which was incredible. Great flavor and the chicken was so juicy. We both had the soup du jour which was a Butternut Squash. We both agreed that the flavor was great, but it was way too thick for us...more of a creamy yogurt consistency than a soup. The flavor was unique and very good, though. My husband had the beef tenderloin which was cooked perfectly and he really liked and I had a homemade bolognese with shrimp, smoked salmon and peas which were wonderful as well. For my pasta, I just wished it had been in a wide shallow pasta bowl instead of a small, deep cereal-like bowl. It was a weird presentation and made it a little hard to eat, especially since I had to cut the shrimp to eat it. Other than that, it was a great dinner at a spot that more people should know about...and byob which is great.
Our favorite place; everything is always done to perfection. No complaints. Not everyone's cup of tea because the food is perfectly portioned and it's more about the experience than stuffing your guts. Alex and Tara know good food and they're good people. We always come back.
Really just amazing food
Our first time dining At The Table. For a Sunday night the offer was a Prix Fixe for $65 per person for 4 courses. Each course was fantastic. Beet salad with goat cheese and pickled cucumbers was absolutely perfection. Beets were perfectly cooked and cheese not overpowering at all. Second course we had the grilled octopus over a ragu of beans and chorizo. Also perfect! For the third course my husband had the perfectly cooked scallops and I had the perfect trout. The trout had a crusty top that was so delicious. Final dessert course was bread pudding with vanilla ice cream. Just enough to finish the meal. It was not dried up like many bread puddings. Also had a half sliced banana with crunchy toppings and whipped cream. Again, perfect! The service was great. For such a small place, we didn’t feel we were being hovered over at all. Owners made us feel very welcome. Will definitely be back! What a gem!
This was our second visit to the restaurant. We had a great experience both times. Great team from the chef to the servers. Seared foie gras was phenomenal both times, and the execution on the seafood dishes was excellent. I would especially recommend the octopus. Overall, great dishes across the board, and a cozy and homey atmosphere. We will certainly be going back.
We were there for the first time on Saturday and got the 6 course tasting menu. It was fabulous! We will definitely be going back again.
This is the best restaurant in Wayne!
Wow. Just wow! Perfect gem in our small town!
Hubby and I enjoyed a lovely "early" Valentines dinner. We opted for the 6 course pre fix meal; which is a great value. Alex and Tara show great care in both the quality of the food that they serve, as well as the attentive and caring service. For us, the stand out dishes of the night were the grilled octopus starter, the elk tenderloin, and the ocean trout. But really, everything was executed to perfection. Our only negative was the noise level. The restaurant is small and tables are close, therefore when it's full it can be hard to have a nice conversation. That said, the noise level was all people having a very good time!
We did the tasting menu
Delicious food, friendly staff. I highly recommend.
The food here is always interesting and delicious.
Food was outstanding!! 👌🏼👏🏻
This is a restaurant we have really enjoyed. Food has been consistently outstanding, on this recent visit there was one table of 12one table of 8. There was so much noise in this little room that we could not hear each other speak at all. There were 3 wonderful servers, but one of the usual chefs(the woman) wasn’t there, there were 3 others in the open kitchen, all looked frazzled. The food was rushed after not being served in a timely way(how could it be with two large tables?). The food was not prepared as we remembered it, we had brought friends from another part of the city to try this special place. It was a disaster. The servers worked very hard, and tried to accommodate all of the problems, but despite their efforts , our friends will never come back, and we have to think about whether or not we will.
Chef Alex Hardy put out a great tasting menu that definitely did not disappoint. Every course thoughtfully prepared and plated with panache. Standouts in my opinion we’re the seared foie gras, followed by the succulent sweetbreads. Highly recommend the tasting menu!
Excellent menu! Everything was delicious!
My husband and I enjoyed the tasting menu at this restaurant much more than the new Jean George. Service and quality of food was wonderful. Also love that It’s byo.
Good customer service
Fantastic food; unique & fresh. Service was great. Only complaint was acoustics in that space are not good so tough to have intimate conversation
Oysters 2 ways were excellent. Scallops were cooked perfectly. We can't to go back.
Our experience here was perfect and flawless as always. The dishes were all masterpieces and the two chefs are true artists. This is our favorite restaurant and we hope they change nothing because they are doing everything perfectly.
First time here. For the main line it's very good, but compared to places in the city a solid notch below the best. Hard to pinpoint exactly why, other than to say the dishes are not as subtle or inventive as the best.
Absolutely wonderful in every respect. I’ll be back the first chance I get.
We live in the area and just rcently discovered this jewel, and already have been 6 times. Food is amazing and really fit for foodies. The staff attentive and friendly, and the chef-propietaire, Alex, always doing the rouds making sure that everyone is happy. BYOB is always a plus so that you can enjoy fantastic wines of your liking without having to pay outrageous prices.
Consistently phenomenal, Chefs Alex and Tara went out of their way to make New Year’s Eve special this year.
New Year’s Eve. It was perfect. Best restaurant in the area hands down
Food was superb
Planning for holiday crowd appears to have been a problem. People waited for 30 minutes or more past their reservation time. We arrived 10 minutes prior to our reservation and were told we’d have to wait (even though two tables were available). 10 minutes later we were seated at one of the tables which were available when we arrived.
Unbelievably great food and service. We cannot wait to go back!
Had a wonderful Christmas Eve dinner. The chef pulled double duty as our waiter for most of the courses, but it didn't detract from the food being delicious and elegantly prepared. I would happily make dinner at At The Table part of our Christmas Eve tradition.
The food was excellent
Fina and engaging chef / proprietor, excellent food.
Such an amazing and incredible dinner! Delicious!!!
the portions were really tiny. At first we thought that the beet salad had been split, because two of us said that we were sharing, but it was the entire salad. The scallop dish had only 2 small scallops--that's a first, I have never seen fewer than 3. Two of us had the duck, which we understood was prepared sous vides but we were promised that it would not be rare. One serving was rare, one was not.
Wonderful meal -restaurant allowed us to pick items from a la cart menu mixed in with some items that were only on the tasting menu.
The prices were a little high but the quality of food was excellent! Would love to go back, hope that you will offer more menu items for the less adventurous eater!
The meal was fabulous.
Best on the Main Line !!