At The Table BYOB

4.7
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392 Reviews
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$31 to $50
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Contemporary American
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
At The Table is a BYOB with no corkage fee and we accept all forms of payment.

We offer an a la carte menu and a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.

We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.

On and off-site catering services are also available.

We look forward to seeing you at At The Table!
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Specials

Unlock a complimentary secret course!

Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!

Terms and Conditions:

Valid For: 1 - 20 people

Starts: April 22, 2019

Ends: April 23, 2118

Availability: Tue-Sat 5:00PM-5:15PM

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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM

What 392 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.7
service
4.3
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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AP
Washington DC
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

This place is a true gem in Wayne The food was spectacular- in quality, taste and presentation. The head Chef and staff are very talented and I would recommend this restaurant to anyone who is a foodie or wants to expand their dining experiences!!

h
Philadelphia
38 reviews
Dined 5 days ago
Overall5food5service5ambience5

The food was fantastic. It was a very quiet relaxing experience. Each dish was handcrafted and delicious. The service was also wonderful. It is BYOB which is the cherry on top.

OT
Philadelphia
3 reviews
Dined 6 days ago
Overall5food5service5ambience4

Way exceeded my expectations! Staff was incredible and food was unbelievable! Can’t wait to go back. This place is such a hidden gem!

L
Philadelphia
21 reviews
Dined 7 days ago
Overall4food4service5ambience4

This was our first time at At The Table and we will definitely be going back. My husband and I shared the Chicken Satay which was incredible. Great flavor and the chicken was so juicy. We both had the soup du jour which was a Butternut Squash. We both agreed that the flavor was great, but it was way too thick for us...more of a creamy yogurt consistency than a soup. The flavor was unique and very good, though. My husband had the beef tenderloin which was cooked perfectly and he really liked and I had a homemade bolognese with shrimp, smoked salmon and peas which were wonderful as well. For my pasta, I just wished it had been in a wide shallow pasta bowl instead of a small, deep cereal-like bowl. It was a weird presentation and made it a little hard to eat, especially since I had to cut the shrimp to eat it. Other than that, it was a great dinner at a spot that more people should know about...and byob which is great.

K
Philadelphia
9 reviews
Dined 7 days ago
Overall5food5service5ambience5

Our favorite place; everything is always done to perfection. No complaints. Not everyone's cup of tea because the food is perfectly portioned and it's more about the experience than stuffing your guts. Alex and Tara know good food and they're good people. We always come back.

OT
Philadelphia
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

Really just amazing food

JM
Philadelphia
87 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Our first time dining At The Table. For a Sunday night the offer was a Prix Fixe for $65 per person for 4 courses. Each course was fantastic. Beet salad with goat cheese and pickled cucumbers was absolutely perfection. Beets were perfectly cooked and cheese not overpowering at all. Second course we had the grilled octopus over a ragu of beans and chorizo. Also perfect! For the third course my husband had the perfectly cooked scallops and I had the perfect trout. The trout had a crusty top that was so delicious. Final dessert course was bread pudding with vanilla ice cream. Just enough to finish the meal. It was not dried up like many bread puddings. Also had a half sliced banana with crunchy toppings and whipped cream. Again, perfect! The service was great. For such a small place, we didn’t feel we were being hovered over at all. Owners made us feel very welcome. Will definitely be back! What a gem!

C
Philadelphia
45 reviews
Dined on February 16, 2020
Overall5food5service5ambience4

This was our second visit to the restaurant. We had a great experience both times. Great team from the chef to the servers. Seared foie gras was phenomenal both times, and the execution on the seafood dishes was excellent. I would especially recommend the octopus. Overall, great dishes across the board, and a cozy and homey atmosphere. We will certainly be going back.

OT
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

We were there for the first time on Saturday and got the 6 course tasting menu. It was fabulous! We will definitely be going back again.

OT
Philadelphia
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

This is the best restaurant in Wayne!

M
Philadelphia
42 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Wow. Just wow! Perfect gem in our small town!

l
Philadelphia
4 reviews
Dined on February 8, 2020
Overall5food5service5ambience4

Hubby and I enjoyed a lovely "early" Valentines dinner. We opted for the 6 course pre fix meal; which is a great value. Alex and Tara show great care in both the quality of the food that they serve, as well as the attentive and caring service. For us, the stand out dishes of the night were the grilled octopus starter, the elk tenderloin, and the ocean trout. But really, everything was executed to perfection. Our only negative was the noise level. The restaurant is small and tables are close, therefore when it's full it can be hard to have a nice conversation. That said, the noise level was all people having a very good time!

s
Philadelphia
22 reviews
Dined on February 8, 2020
Overall4food4service5ambience4

We did the tasting menu

OT
Philadelphia
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

Delicious food, friendly staff. I highly recommend.

F
Philadelphia
52 reviews
Dined on February 5, 2020
Overall5food5service5ambience4

The food here is always interesting and delicious.

OT
Philadelphia
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Food was outstanding!! 👌🏼👏🏻

T
Philadelphia
1 review
Dined on January 30, 2020
Overall3food3service5ambience1

This is a restaurant we have really enjoyed. Food has been consistently outstanding, on this recent visit there was one table of 12one table of 8. There was so much noise in this little room that we could not hear each other speak at all. There were 3 wonderful servers, but one of the usual chefs(the woman) wasn’t there, there were 3 others in the open kitchen, all looked frazzled. The food was rushed after not being served in a timely way(how could it be with two large tables?). The food was not prepared as we remembered it, we had brought friends from another part of the city to try this special place. It was a disaster. The servers worked very hard, and tried to accommodate all of the problems, but despite their efforts , our friends will never come back, and we have to think about whether or not we will.

c
San Diego
8 reviews
Dined on January 23, 2020
Overall4food5service4ambience4

Chef Alex Hardy put out a great tasting menu that definitely did not disappoint. Every course thoughtfully prepared and plated with panache. Standouts in my opinion we’re the seared foie gras, followed by the succulent sweetbreads. Highly recommend the tasting menu!

P
Philadelphia
9 reviews
Dined on January 19, 2020
Overall4food5service4ambience4

Excellent menu! Everything was delicious!

AL
Philadelphia
13 reviews
Dined on January 18, 2020
Overall5food5service5ambience4

My husband and I enjoyed the tasting menu at this restaurant much more than the new Jean George. Service and quality of food was wonderful. Also love that It’s byo.

l
Philadelphia
2 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Good customer service

RB
Philadelphia
4 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

Fantastic food; unique & fresh. Service was great. Only complaint was acoustics in that space are not good so tough to have intimate conversation

v
Philadelphia
44 reviews
Dined on January 11, 2020
Overall5food5service5ambience4

Oysters 2 ways were excellent. Scallops were cooked perfectly. We can't to go back.

JW
Baltimore
10 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

Our experience here was perfect and flawless as always. The dishes were all masterpieces and the two chefs are true artists. This is our favorite restaurant and we hope they change nothing because they are doing everything perfectly.

g
Philadelphia
134 reviews
Dined on January 4, 2020
Overall4food4service4ambience4

First time here. For the main line it's very good, but compared to places in the city a solid notch below the best. Hard to pinpoint exactly why, other than to say the dishes are not as subtle or inventive as the best.

BB
Philadelphia
2 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Absolutely wonderful in every respect. I’ll be back the first chance I get.

l
Philadelphia
7 reviews
Dined on December 31, 2019
Overall5food5service5ambience4

We live in the area and just rcently discovered this jewel, and already have been 6 times. Food is amazing and really fit for foodies. The staff attentive and friendly, and the chef-propietaire, Alex, always doing the rouds making sure that everyone is happy. BYOB is always a plus so that you can enjoy fantastic wines of your liking without having to pay outrageous prices.

JL
Philadelphia
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Consistently phenomenal, Chefs Alex and Tara went out of their way to make New Year’s Eve special this year.

J
Philadelphia
8 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

New Year’s Eve. It was perfect. Best restaurant in the area hands down

G
Philadelphia
11 reviews
Dined on December 31, 2019
Overall4food5service4ambience4

Food was superb

Planning for holiday crowd appears to have been a problem. People waited for 30 minutes or more past their reservation time. We arrived 10 minutes prior to our reservation and were told we’d have to wait (even though two tables were available). 10 minutes later we were seated at one of the tables which were available when we arrived.

CD
Philadelphia
6 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

Unbelievably great food and service. We cannot wait to go back!

B
Philadelphia
22 reviews
Dined on December 24, 2019
Overall4food5service4ambience3

Had a wonderful Christmas Eve dinner. The chef pulled double duty as our waiter for most of the courses, but it didn't detract from the food being delicious and elegantly prepared. I would happily make dinner at At The Table part of our Christmas Eve tradition.

s
Philadelphia
2 reviews
Dined on December 14, 2019
Overall5food5service5ambience5

The food was excellent

JD
Philadelphia
7 reviews
Dined on December 8, 2019
Overall5food5service5ambience4

Fina and engaging chef / proprietor, excellent food.

DP
New York Area
1 review
Dined on December 6, 2019
Overall5food5service5ambience5

Such an amazing and incredible dinner! Delicious!!!

OT
Philadelphia
3 reviews
Dined on November 30, 2019
Overall2food2service4ambience3

the portions were really tiny. At first we thought that the beet salad had been split, because two of us said that we were sharing, but it was the entire salad. The scallop dish had only 2 small scallops--that's a first, I have never seen fewer than 3. Two of us had the duck, which we understood was prepared sous vides but we were promised that it would not be rare. One serving was rare, one was not.

W
Philadelphia
15 reviews
Dined on November 23, 2019
Overall5food5service5ambience4

Wonderful meal -restaurant allowed us to pick items from a la cart menu mixed in with some items that were only on the tasting menu.

M
London
24 reviews
Dined on November 22, 2019
Overall4food5service5ambience5

The prices were a little high but the quality of food was excellent! Would love to go back, hope that you will offer more menu items for the less adventurous eater!

OT
Palm Springs
2 reviews
Dined on November 19, 2019
Overall5food5service5ambience5

The meal was fabulous.

J
Philadelphia
8 reviews
Dined on November 15, 2019
Overall5food5service5ambience5

Best on the Main Line !!