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At The Table BYOB

4.7
532 Reviews
$31 to $50
Contemporary American
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
At The Table is a BYOB with no corkage fee and we accept all forms of payment.

We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.

We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.

On and off-site catering services are also available.

We look forward to seeing you at At The Table!
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Experiences

  • Our Award Winning Chefs 6 Course Tasting Menu

    $115.00 per person

    Multiple dates available

    At The Table BYOB is known for it's 6 Course Chefs Tasting Menu, that changes every two weeks and features local and in season items that are sometimes rare to find. Our goal is to tell a story from the amuse bouche to the sweet and majestic oysters followed by our seductive oceanic tortellini, all the way to our rich and delicate sauces on our entree dish and end with a sweet dedication of love from our final dessert. It is a staple of our restaurant that we make sure our guests feel what we as chefs love. It's designed to be intimate and slowed down, to indulge your taste buds and leave you with a desire to keep tasting items while still educating. We encourage everyone to be part of our story and love your feedback of our cuisine

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 532 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.3
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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PT
PamelaT
1 review
Dined 4 days ago
Overall5food5service5ambience5

As always, the food was exceptional; and to our delight, Chef Alex handled our table himself. His charismatic personality never disappoints, and we just can't wait to return and savor again our recent delicious choices or to try something different. It is ALWAYS a total pleasure in every way! Thank you for gracing Wayne as the very pinnacle of the Main Line restaurant scene!

DB
vipDoBo
Philadelphia
78 reviews
Dined 4 days ago
Overall5food5service5ambience4

Relaxed dining under a tent on a pleasant summer evening. Appreciated being greated by Chef Alex, who placed our dinner order after a brief review of the menu. The menu itself is small but touches on most food options.
I chose the chef's tasting menu which was superb and my partner orderd the crab cake as well as the not to be missed wild mushroom toast.
This is a very relaxed but at the same time much appreciated French dining.

AL
vipALundy
Philadelphia
14 reviews
Dined 4 days ago
Overall5food5service5ambience4

July’s tasting menu was delicious! The black bass was out of this world.

T
vipTraveler
San Diego
14 reviews
Dined 4 days ago
Overall5food5service5ambience5

I’ve been to At the Table BYOB several times, and the food is always consistently impressive. Most menu items are seasonal here, and Tara and Alex’s summer menu is OUTSTANDING. My husband had the Chef’s taster menu, and was kind enough to share a bite of everything with me. From oysters, to watermelon salad, to sea bass, everything was delicious and creatively prepared. As an appetizer, I had a new menu addition- the Mahi Mahi tacos. Two generously sized tacos were presented, and they were packed full of Mahi Mahi and an amazing sauce. My husband said he only wanted a “taste” of my second taco, but ended up happily eating the whole thing. I didn’t mind, because I had a crab cake coming as my entree. As a person with a Southern mother, I have a hard time turning down a crab cake. At the Table’s crab cake sits atop a fried green tomato, so there was no way I was passing up this seasonal addition to the menu. So glad I didn’t- definitely the best crab cake I have ever had. Sauce is fabulous- little bit of spice to it, but not overwhelming, and there was no skimping on the crab meat. Service was attentive, as always, and the restaurant was bustling- nice to see in comparison to previous months when the pandemic was keeping many at home. Don’t miss the summer menu, it will be a meal you won’t forget.

JN
JNJJ
Philadelphia
1 review
Dined 5 days ago
Overall5food5service5ambience5

Outstanding as always. New tasting menu was fantastic.

OT
OpenTable Diner
Washington DC
1 review
Dined 5 days ago
Overall5food5service5ambience5

We did the incredible six course tasting menu. Each dish was delicious and beautifully presented. I would like to say a special thanks for being so accommodating, one of the courses contained an ingredient that I’m allergic to and they immediately offered to substitute a different dish. I’ve had experiences in the past where substitutions on a tasting menu were not allowed no matter the reason so I was grateful to still be able to experience this tasting menu. This was a truly wonderful and memorable experience from start to finish!

BW
BruceW
1 review
Dined on July 24, 2021
Overall4food5service4ambience4

food was absolutely amazing. Cherf does a great job. My only suggestions is that f there is mixed table of al a carte and Chef's tasting menu, then the a ala carte service should be at the 2nd course of the tasting menu and the entree at the 4th course. for better timing.

RA
RobertA
Philadelphia
2 reviews
Dined on July 24, 2021
Overall4food3service5ambience5

The food rating was due to the expensive flank steak being tough to chew like skirt steak. Otherwise the oyster appetizer and crab cake were very good and the steak and accompanying sides were tasty.

RD
RobD
Philadelphia
3 reviews
Dined on July 22, 2021
Overall5food5service5ambience5

Always awesome

K
Kateland
Washington DC
2 reviews
Dined on July 15, 2021
Overall4food4service4ambience4

We did the tasting menu and each course was not only interesting but very tasty. I would definitely come back and do the tasting particularly for a special occasion.

FJ
FoodJoy
Philadelphia
4 reviews
Dined on July 3, 2021
Overall5food5service5ambience5

At The Table is consistently outstanding! We always choose the taster menu which has never failed to disappoint! Tasty, unique, well considered menu with fresh ingredients and beautifully presented. All the staff are friendly and welcoming. We love this restaurant for a special occasion!

CG
vipCarrieG
Philadelphia
1 review
Dined on July 2, 2021
Overall5food5service5ambience5

Excellent service, food, ambience. Can’t wait to go again.

l
lasggw
Philadelphia
5 reviews
Dined on June 26, 2021
Overall5food5service5ambience4

Once again, At The Table hit it out of the park with their 5 course tasting menu. Alex and Tara craft dishes that are so creative, delicious, and beautifully plated. Top to bottom each course was a winner. While some may hesitate at the cost of the tasting menu, it is absolutely worth every penny! This is not your typical Main Line dining! We love that it is BYOB with no corkage fee.

OT
OpenTable Diner
New England
3 reviews
Dined on June 25, 2021
Overall5food5service4ambience4

Great food again from “At the table BYOB”. Wonderful dining experience. Wild mushroom toast was phenomenal.

JT
JohnT
Philadelphia
1 review
Dined on June 25, 2021
Overall5food5service5ambience4

Tasting menu was transcendent. Indoor tables a little close and noise level a bit high. They now have a large tent for alternative seating and that might be a good choice. These minor quibbles were dwarfed by the wonderful meal.

o
vipoutoftown
Philadelphia
14 reviews
Dined on June 24, 2021
Overall5food5service5ambience3

Excellent food. We ordered nearly every appetizer and crab cake entree from the a la Carte outside dining menu. And then desserts. Wonderful flavor combinations and fresh ingredients throughout. Attentive polite service. Would love to get back soon.

s
vipsierra
Philadelphia
17 reviews
Dined on June 18, 2021
Overall4food5service5ambience4

Service & food were outstanding. It’s a small space indoors & unfortunately we were by the place where they yelled to the staff that their food was up.

S
Spiralstyle
Philadelphia
21 reviews
Dined on June 18, 2021
Overall5food5service4ambience4

Mahi-Mahi taco starter was outstanding as was the seasonal strawberry salad. The beef tenderloin was perfectly cooked. All entrees were accompanied by creative and delicious sides. The dessert beignets are not to be missed. This restaurant never disappoints.

JM
vipJamesM
Philadelphia
3 reviews
Dined on June 12, 2021
Overall5food5service5ambience4

Amazing food. A real gem. The staff is very attentive and the tasting menu is a fantastic experience.

MF
vipMartinF
Philadelphia
11 reviews
Dined on June 12, 2021
Overall5food5service4ambience5

Was quite impressed. Service started a bit slow but then accelerated to exceed expectations. We did the chef’s tasting. Food was excellent. Will definitely return.

OT
vipOpenTable Diner
Philadelphia
2 reviews
Dined on June 12, 2021
Overall5food5service5ambience5

Service and food were amazing. One of our favorite restaurants!

PM
vipPeterM
Philadelphia
6 reviews
Dined on June 11, 2021
Overall5food5service5ambience5

A beautiful meal in a very nice outdoor tent with open air.

NP
NikePH
San Francisco
4 reviews
Dined on June 5, 2021
Overall1food1service5ambience3

our food both entries were very badly put together and it seems that several food materials was mixed together without purpose and put in the dish!!tasteless actually. and overpriced . We actually Wednesday before through reservation by you we went to spring mill caffe food was excellent
I will not recommend At the table to anybody because we wasted $151 dishes were poorly done. It is very difficult to make fillet bad but they did it
I do not mind to pay high price for the food if it is tasteful but in this resturante We wasted our money
Our mouths were plasticlike in arriving home and I had to have watermelon to wash it out
my surgery salad was okey ..... but really overpriced for bad food I do not know how it Survived 3 years!!!!

C
Carnivore
Philadelphia
16 reviews
Dined on June 4, 2021
Overall5food5service5ambience4

We had a fabulous meal at At The Table! Chef visited with us to make sure everything was enjoyable. We sat under the tent, but recently indoor seating became available again. The food was expertly prepared and we had an excellent server. We will definitely be back!

M
Msto
Philadelphia
1 review
Dined on June 3, 2021
Overall5food5service5ambience5

Great place. It was an excellent and well-thought out progressive tasting menu spearheaded by the chef. Come here for the fantastic food and environment. Highly recommended.

FJ
FoodJoy
Philadelphia
4 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

Incredible food and great service!

OT
OpenTable Diner
Philadelphia
1 review
Dined on May 15, 2021
Overall5food5service5ambience5

Outstanding in every respect. Thank you! We look forward to returning soon.

A
vipAmazing
Philadelphia
5 reviews
Dined on May 14, 2021
Overall5food5service5ambience5

What a great experience. Food was amazing, staff was awesome! Had the chefs tasting menu and certainly did not disappoint. Portions were perfect. Will definitely be back

EW
EdW105
Philadelphia
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

Amazing food, service and ambience.

LG
LinG
Philadelphia
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

Superb food. Better than ever. Glad to be back!

BY
BillY
Philadelphia
4 reviews
Dined on May 14, 2021
Overall3food3service2ambience1

So so. Sounded good average execution not worth money

PD
vipPhillyDave
Philadelphia
1 review
Dined on May 13, 2021
Overall5food5service5ambience4

World class food for a very reasonable price right on the Main Line. Wheher you go for the tasting menu or a la carte, you can't go wrong.

L
vipLindy
Philadelphia
21 reviews
Dined on May 13, 2021
Overall5food5service5ambience5

Our dinner with friends in the Fresh Air Tent was everything that we hoped it would be!
Delicious food, prepared perfectly and served in a leisurely manner that allowed for good conversation.

JM
vipJonMin
Philadelphia
54 reviews
Dined on May 8, 2021
Overall5food5service5ambience5

Another amazing tasting menu meal from Tara and Alex. While all courses were great the tuna and Fois Gros course was OFF THE CHARTS! Always a real treat to visit.

OT
OpenTable Diner
Philadelphia
1 review
Dined on April 23, 2021
Overall5food5service5ambience5

One of the best tastings in all of south east PA

OT
vipOpenTable Diner
Philadelphia
6 reviews
Dined on April 23, 2021
Overall5food5service5ambience4

Chef is amazing and food is wonderful!!’

PT
PhilipTamney
Philadelphia
1 review
Dined on April 17, 2021
Overall5food5service5ambience5

Chef Alex and the team are fantastic! With the tent as additional space and live music playing, it adds to experience that this is the best byob on the Main Line. Expect exceptional food and service without the stuffy atmosphere of high end dining. The six course tasting menu is definitely a wonderful way to enjoy many different flavors. Highly recommend bringing a bottle of champagne/white and a red to accompany all the amazing dishes.

PF
vipPhilliesFan
Philadelphia
73 reviews
Dined on April 16, 2021
Overall4food4service5ambience4

The service is great, even the chef was out and about. They've done a nice job contending with COVID. We passed on the Fix Prix six course menu, although it look interesting. The mushroom toast was even better than expected. Only hesitation was that the beef filet, ordered medium rare was a little to rare for us.

V
vipVino
Pittsburgh
42 reviews
Dined on April 16, 2021
Overall5food5service5ambience4

We visited the area from out of town. The food was spectacular & BYOB policy without a corkage fee makes it worth the trip. We definitely will return. The restaurant owner took our orders and made the evening special. The kitchen had no problems accommodating my food allergies. We will definitely return next time in Philly.

JM
vipJonMin
Philadelphia
54 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Amazing meal by Chefs Tara and Alex. Each course of the tasting menu was better then the next. Culminating with a coffee rub venison! Wow. At the risk of sounding “old” the guitar player inside the tent makes it very difficult to have a conversation with your table, and we were about as far away as possible.

FAQs

At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.

At The Table BYOB is rated 4.7 stars by 532 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.