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At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Our Award Winning Chefs 6 Course Tasting Menu$115.00 per person
Multiple dates availableAt The Table BYOB is known for it's 6 Course Chefs Tasting Menu, that changes every two weeks and features local and in season items that are sometimes rare to find. Our goal is to tell a story from the amuse bouche to the sweet and majestic oysters followed by our seductive oceanic tortellini, all the way to our rich and delicate sauces on our entree dish and end with a sweet dedication of love from our final dessert. It is a staple of our restaurant that we make sure our guests feel what we as chefs love. It's designed to be intimate and slowed down, to indulge your taste buds and leave you with a desire to keep tasting items while still educating. We encourage everyone to be part of our story and love your feedback of our cuisine
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Wild Mushroom Toast
Truffle Cream Cheese, Gruyere, Balsamic Glaze
Pan Seared Foie Gras
Grilled Peach, Scallion Oil, Shaved Summer Truffle, Foie Gras Mignonette, Blackberries
Acadian Pearl Oysters
As always, the food was exceptional; and to our delight, Chef Alex handled our table himself. His charismatic personality never disappoints, and we just can't wait to return and savor again our recent delicious choices or to try something different. It is ALWAYS a total pleasure in every way! Thank you for gracing Wayne as the very pinnacle of the Main Line restaurant scene!
Relaxed dining under a tent on a pleasant summer evening. Appreciated being greated by Chef Alex, who placed our dinner order after a brief review of the menu. The menu itself is small but touches on most food options.
I chose the chef's tasting menu which was superb and my partner orderd the crab cake as well as the not to be missed wild mushroom toast.
This is a very relaxed but at the same time much appreciated French dining.
July’s tasting menu was delicious! The black bass was out of this world.
I’ve been to At the Table BYOB several times, and the food is always consistently impressive. Most menu items are seasonal here, and Tara and Alex’s summer menu is OUTSTANDING. My husband had the Chef’s taster menu, and was kind enough to share a bite of everything with me. From oysters, to watermelon salad, to sea bass, everything was delicious and creatively prepared. As an appetizer, I had a new menu addition- the Mahi Mahi tacos. Two generously sized tacos were presented, and they were packed full of Mahi Mahi and an amazing sauce. My husband said he only wanted a “taste” of my second taco, but ended up happily eating the whole thing. I didn’t mind, because I had a crab cake coming as my entree. As a person with a Southern mother, I have a hard time turning down a crab cake. At the Table’s crab cake sits atop a fried green tomato, so there was no way I was passing up this seasonal addition to the menu. So glad I didn’t- definitely the best crab cake I have ever had. Sauce is fabulous- little bit of spice to it, but not overwhelming, and there was no skimping on the crab meat. Service was attentive, as always, and the restaurant was bustling- nice to see in comparison to previous months when the pandemic was keeping many at home. Don’t miss the summer menu, it will be a meal you won’t forget.
Outstanding as always. New tasting menu was fantastic.
We did the incredible six course tasting menu. Each dish was delicious and beautifully presented. I would like to say a special thanks for being so accommodating, one of the courses contained an ingredient that I’m allergic to and they immediately offered to substitute a different dish. I’ve had experiences in the past where substitutions on a tasting menu were not allowed no matter the reason so I was grateful to still be able to experience this tasting menu. This was a truly wonderful and memorable experience from start to finish!
food was absolutely amazing. Cherf does a great job. My only suggestions is that f there is mixed table of al a carte and Chef's tasting menu, then the a ala carte service should be at the 2nd course of the tasting menu and the entree at the 4th course. for better timing.
The food rating was due to the expensive flank steak being tough to chew like skirt steak. Otherwise the oyster appetizer and crab cake were very good and the steak and accompanying sides were tasty.
We did the tasting menu and each course was not only interesting but very tasty. I would definitely come back and do the tasting particularly for a special occasion.
At The Table is consistently outstanding! We always choose the taster menu which has never failed to disappoint! Tasty, unique, well considered menu with fresh ingredients and beautifully presented. All the staff are friendly and welcoming. We love this restaurant for a special occasion!
Excellent service, food, ambience. Can’t wait to go again.
Once again, At The Table hit it out of the park with their 5 course tasting menu. Alex and Tara craft dishes that are so creative, delicious, and beautifully plated. Top to bottom each course was a winner. While some may hesitate at the cost of the tasting menu, it is absolutely worth every penny! This is not your typical Main Line dining! We love that it is BYOB with no corkage fee.
Great food again from “At the table BYOB”. Wonderful dining experience. Wild mushroom toast was phenomenal.
Tasting menu was transcendent. Indoor tables a little close and noise level a bit high. They now have a large tent for alternative seating and that might be a good choice. These minor quibbles were dwarfed by the wonderful meal.
Excellent food. We ordered nearly every appetizer and crab cake entree from the a la Carte outside dining menu. And then desserts. Wonderful flavor combinations and fresh ingredients throughout. Attentive polite service. Would love to get back soon.
Service & food were outstanding. It’s a small space indoors & unfortunately we were by the place where they yelled to the staff that their food was up.
Mahi-Mahi taco starter was outstanding as was the seasonal strawberry salad. The beef tenderloin was perfectly cooked. All entrees were accompanied by creative and delicious sides. The dessert beignets are not to be missed. This restaurant never disappoints.
Amazing food. A real gem. The staff is very attentive and the tasting menu is a fantastic experience.
Was quite impressed. Service started a bit slow but then accelerated to exceed expectations. We did the chef’s tasting. Food was excellent. Will definitely return.
Service and food were amazing. One of our favorite restaurants!
A beautiful meal in a very nice outdoor tent with open air.
our food both entries were very badly put together and it seems that several food materials was mixed together without purpose and put in the dish!!tasteless actually. and overpriced . We actually Wednesday before through reservation by you we went to spring mill caffe food was excellent
I will not recommend At the table to anybody because we wasted $151 dishes were poorly done. It is very difficult to make fillet bad but they did it
I do not mind to pay high price for the food if it is tasteful but in this resturante We wasted our money
Our mouths were plasticlike in arriving home and I had to have watermelon to wash it out
my surgery salad was okey ..... but really overpriced for bad food I do not know how it Survived 3 years!!!!
We had a fabulous meal at At The Table! Chef visited with us to make sure everything was enjoyable. We sat under the tent, but recently indoor seating became available again. The food was expertly prepared and we had an excellent server. We will definitely be back!
Great place. It was an excellent and well-thought out progressive tasting menu spearheaded by the chef. Come here for the fantastic food and environment. Highly recommended.
Incredible food and great service!
Outstanding in every respect. Thank you! We look forward to returning soon.
What a great experience. Food was amazing, staff was awesome! Had the chefs tasting menu and certainly did not disappoint. Portions were perfect. Will definitely be back
Amazing food, service and ambience.
Superb food. Better than ever. Glad to be back!
So so. Sounded good average execution not worth money
World class food for a very reasonable price right on the Main Line. Wheher you go for the tasting menu or a la carte, you can't go wrong.
Our dinner with friends in the Fresh Air Tent was everything that we hoped it would be!
Delicious food, prepared perfectly and served in a leisurely manner that allowed for good conversation.
Another amazing tasting menu meal from Tara and Alex. While all courses were great the tuna and Fois Gros course was OFF THE CHARTS! Always a real treat to visit.
One of the best tastings in all of south east PA
Chef is amazing and food is wonderful!!’
Chef Alex and the team are fantastic! With the tent as additional space and live music playing, it adds to experience that this is the best byob on the Main Line. Expect exceptional food and service without the stuffy atmosphere of high end dining. The six course tasting menu is definitely a wonderful way to enjoy many different flavors. Highly recommend bringing a bottle of champagne/white and a red to accompany all the amazing dishes.
The service is great, even the chef was out and about. They've done a nice job contending with COVID. We passed on the Fix Prix six course menu, although it look interesting. The mushroom toast was even better than expected. Only hesitation was that the beef filet, ordered medium rare was a little to rare for us.
We visited the area from out of town. The food was spectacular & BYOB policy without a corkage fee makes it worth the trip. We definitely will return. The restaurant owner took our orders and made the evening special. The kitchen had no problems accommodating my food allergies. We will definitely return next time in Philly.
Amazing meal by Chefs Tara and Alex. Each course of the tasting menu was better then the next. Culminating with a coffee rub venison! Wow. At the risk of sounding “old” the guitar player inside the tent makes it very difficult to have a conversation with your table, and we were about as far away as possible.
At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.
At The Table BYOB is rated 4.7 stars by 532 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.