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At The Table BYOB

4.7
558 Reviews
$31 to $50
Contemporary American
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
At The Table is a BYOB with no corkage fee and we accept all forms of payment.

We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.

We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.

On and off-site catering services are also available.

We look forward to seeing you at At The Table!
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Experiences

  • Our Award Winning Chefs 6 Course Tasting Menu

    $115.00 per person

    Multiple dates available

    At The Table BYOB is known for it's 6 Course Chefs Tasting Menu, that changes every two weeks and features local and in season items that are sometimes rare to find. Our goal is to tell a story from the amuse bouche to the sweet and majestic oysters followed by our seductive oceanic tortellini, all the way to our rich and delicate sauces on our entree dish and end with a sweet dedication of love from our final dessert. It is a staple of our restaurant that we make sure our guests feel what we as chefs love. It's designed to be intimate and slowed down, to indulge your taste buds and leave you with a desire to keep tasting items while still educating. We encourage everyone to be part of our story and love your feedback of our cuisine

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 558 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.3
ambience
4.2
value
Noise · Moderate
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E
Eric
Las Vegas
13 reviews
Dined 6 days ago
Overall4food5service3ambience3

It was our anniversary. The food was great and our lead server was very engaging. We went with the tasting menu. There was no music (website indicated live music). The outdoor tent was okay+. After the first 3 courses the meal stalled. Our dessert choice was messed up and we had to ask for coffee when the dessert was served. Great potential but some significant service issues on a very busy night

LE
vipLetsEat
Philadelphia
38 reviews
Dined on September 10, 2021
Overall5food5service5ambience5

Loved it! My husband had the tasting and I ordered several ala carte items so we tried the majority of the menu. Every dish was incredible. The mushroom toast was a highlight. Can’t wait to return!!

OT
OpenTable Diner
E. Tennessee
1 review
Dined on September 10, 2021
Overall5food5service5ambience4

Excellent place for a nice dinner. Food and service were top notch

OT
OpenTable Diner
Philadelphia
1 review
Dined on September 9, 2021
Overall5food5service5ambience4

Birthday dinner

K
Kristen
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

We had a wonderful time at At the Table. We decided to go with the a la carte menu and tried the watermelon poke, mushroom toast, tilefish, and waygu steak + octopus. Everything was delicious. Friendly staff and great vibe. Will definitely be back.

OT
vipOpenTable Diner
Orlando
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

An amazing experience! We loved every second of our meal.

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

Amazing food and service every time we go. Definitely our favorite restaurant in the area!

KF
vipKathyF
Philadelphia
6 reviews
Dined on August 28, 2021
Overall5food5service5ambience4

Chef Alix went out of his way to accommodate our party of five. The Staff was attentive and not intrusive. They don't walk; they run!! I had the watermelon poke bowl salad and it was AMAZING!! My main course was the mahi mahi tacos as I had enjoyed them so much the last time I had to have them again. My husband loved his oysters and dessert of the peach hand pie was the perfect ending to a perfect meal. Thank You to all!

DG
vipDnG2013
Philadelphia
69 reviews
Dined on August 28, 2021
Overall3food3service4ambience3

We were super excited to find the “ experience “ section here on Open Table. We frequent restaurants and unique experiences is our thing. With that said the allure of a 6 course meal was right up our alley. The restaurant was very small (maybe 9 tables) and an outside seating section. The food was absolutely delicious, the portions were absurdly small. I think this is the first time I ever left a restaurant hungry, so I’m sure my husband was starving. Now I expected small plates and we have eaten this way before and always are surprised how full we were at the end, this was not the case here and not worth it for the price.

CS
vipChristineS
Philadelphia
9 reviews
Dined on August 27, 2021
Overall4food5service4ambience4

Amazing flavors in the chef's tasting menu. Tiny portions for the price, but happy to support this great neighborhood locovore spot!

F
Foody76
1 review
Dined on August 27, 2021
Overall2food2service3ambience1

Had tasting menu, overall some unique and interesting pairings, but nothing really wowed. It is a french restaurant, but the portions small and you had a good 20+ minutes between plates at time that made it a almost 3 hour meal. If you are there to drink a couple bottles of the wine you bring, are not that hungry, have several hours built into your night, then ok. But for the price, this one was one and done for me. Server was great and not reflection of her.

LR
vipLarryR
Philadelphia
215 reviews
Dined on August 27, 2021
Overall5food5service5ambience4

Dinner last night with Carole and a great friend. Everything was amazing! The food and the service was outstanding! If you have not been here then you owe it to yourself to go. I promise you wont be disappointed. We did the tasting menu. Below are the Courses.

Started with an Amuse Bouch and it was wonderful. (Alex can you explained it)
First Course - Duet of Oysters (Truffle Compound Butter) our friend does not eat seafood so she had a cold soup of Corn and Coconut
Second Course - Summer Salad (Goat Cheese Croquette, Watermelon, Candied Olives, Olive Tapenade and Brioche)
Third course - Oceanic Tortellini (Lobster Consommé, Scallion, Pickled Shiitake Mushroom
Fourth Course - Tea Smoked Squab (Cherry Poussin Jus, Blackberry Mostardo, Pickled Cherries)
Fifth Course - R.I. Jumbo Black Sea Bass (green Curry Emulsion, Forbidden Black Rice) Our friend had Wagyu Steak with Fingerling Potatoes, Cipollini Onions
Sixth Course - Deconstructed Key Lime Pie

We also had an Outstanding wine - 1994 Chateau Lafite Rothschild

OT
OpenTable Diner
Philadelphia
2 reviews
Dined on August 21, 2021
Overall5food5service4ambience4

Best meal I’ve had in Wayne in my 8 yrs living here!

RF
vipRichF
New York Area
13 reviews
Dined on August 21, 2021
Overall5food5service5ambience5

Relaxed atmosphere and great food, from appetizers to desserts! Best value and fun for my spouse and me.

PP
PaulaP
Louisville
3 reviews
Dined on August 20, 2021
Overall5food5service5ambience4

Anniversary

RS
RichS
Philadelphia
8 reviews
Dined on August 20, 2021
Overall5food5service5ambience4

This is hidden gem in Wayne. The food here is outstanding. My wife and I had the Chef's tasting menu. The Chef's are so talented simply put yourself in their hands and you can't go wrong.

HV
HeatherV
Philadelphia
3 reviews
Dined on August 20, 2021
Overall5food5service5ambience5

The food is amazing and you feel at home. Highly recommend this fabulous restaurant.

OT
OpenTable Diner
Philadelphia
4 reviews
Dined on August 19, 2021
Overall5food5service5ambience4

This is a hidden gem. The tasting menu is superb but my friend had an app and entree and they were amazing too. The staff have great, customer first attitudes. Bring your favorite wine. No corkage fee. I will definitely return.

OT
OpenTable Diner
Philadelphia
7 reviews
Dined on August 14, 2021
Overall5food5service5ambience5

Another perfect experience At The Table. My wife and I booked a special evening and decided on the Chef Tasting Experience.The 6 course Tasting did not disappoint, as every course was perfectly prepared and presented.

I have so many favorites on the main menu, but the Tasting was a real treat. I can’t say enough good things about Chef Alex, his staff, and the food. The atmosphere is light hearted and welcoming.

I come to At The Table expecting the best meal I’ve ever had, and I always leave feeling that all of my expectations were exceeded. I think the best way to sum it up is by simply saying… Thank You.

KT
vipKatyT
Philadelphia
86 reviews
Dined on August 14, 2021
Overall3food4service4ambience3

I did a better job of ordering than my husband. My food was delicious; he did not like his. I got the mushroom toast and the crab dish. He got the fish tacos and the wagyu beef. It was on the pricier side, but I would probably go back.

OT
OpenTable Diner
Philadelphia
1 review
Dined on August 13, 2021
Overall5food5service5ambience4

The food here is excellent. Chef and staff provided nice details about menu inspiration and ingredients. The inside is very nice but can get a bit loud. The outdoor tent is a great alternative with fans/heaters to keep the temperature pleasant. Overall, great experiences here. Recommend the mushroom toast!

S
Stkt
New England
1 review
Dined on August 12, 2021
Overall5food5service5ambience4

Had the tasting menu which was great. Very creative choices and we loved every option. Service was excellent and knowledgeable. Outdoor seating was excellent.

RA
RobertA
Philadelphia
3 reviews
Dined on August 12, 2021
Overall5food5service5ambience5

Food and service were great

L
Les4
1 review
Dined on August 6, 2021
Overall5food5service5ambience5

The food was both imaginative and delicious, the service was excellent, and the ambiance is intimate and quiet. Worth splurging!

PD
vipPhillyDave
Philadelphia
2 reviews
Dined on August 6, 2021
Overall5food5service5ambience5

Another great meal here. The tasting menu is an excellent choice, with one superb course after another. Or, if you prefer to go a la carte, the Galette of Crab, just to mention one, is the equal of the best anywhere.

S
vipSlindsay
Philadelphia
6 reviews
Dined on August 5, 2021
Overall5food5service5ambience5

Chef Alex has created something amazing @ At The Table. If you have watched Chef’s Table on HBO and you want a moment like that go. Go and get the tasting menu. He is really talented and I don’t know what it took for him to get to this moment but thank goodness for us because he is doing some amazing thinks. I don’t have to run into Philly to get a real experience anymore. You will think I’m being over the top until you go.

PT
PamelaT
1 review
Dined on July 31, 2021
Overall5food5service5ambience5

As always, the food was exceptional; and to our delight, Chef Alex handled our table himself. His charismatic personality never disappoints, and we just can't wait to return and savor again our recent delicious choices or to try something different. It is ALWAYS a total pleasure in every way! Thank you for gracing Wayne as the very pinnacle of the Main Line restaurant scene!

DB
vipDoBo
Philadelphia
82 reviews
Dined on July 31, 2021
Overall5food5service5ambience4

Relaxed dining under a tent on a pleasant summer evening. Appreciated being greated by Chef Alex, who placed our dinner order after a brief review of the menu. The menu itself is small but touches on most food options.
I chose the chef's tasting menu which was superb and my partner orderd the crab cake as well as the not to be missed wild mushroom toast.
This is a very relaxed but at the same time much appreciated French dining.

T
vipTraveler
San Diego
16 reviews
Dined on July 31, 2021
Overall5food5service5ambience5

I’ve been to At the Table BYOB several times, and the food is always consistently impressive. Most menu items are seasonal here, and Tara and Alex’s summer menu is OUTSTANDING. My husband had the Chef’s taster menu, and was kind enough to share a bite of everything with me. From oysters, to watermelon salad, to sea bass, everything was delicious and creatively prepared. As an appetizer, I had a new menu addition- the Mahi Mahi tacos. Two generously sized tacos were presented, and they were packed full of Mahi Mahi and an amazing sauce. My husband said he only wanted a “taste” of my second taco, but ended up happily eating the whole thing. I didn’t mind, because I had a crab cake coming as my entree. As a person with a Southern mother, I have a hard time turning down a crab cake. At the Table’s crab cake sits atop a fried green tomato, so there was no way I was passing up this seasonal addition to the menu. So glad I didn’t- definitely the best crab cake I have ever had. Sauce is fabulous- little bit of spice to it, but not overwhelming, and there was no skimping on the crab meat. Service was attentive, as always, and the restaurant was bustling- nice to see in comparison to previous months when the pandemic was keeping many at home. Don’t miss the summer menu, it will be a meal you won’t forget.

AL
vipALundy
Philadelphia
14 reviews
Dined on July 31, 2021
Overall5food5service5ambience4

July’s tasting menu was delicious! The black bass was out of this world.

JN
JNJJ
Philadelphia
1 review
Dined on July 30, 2021
Overall5food5service5ambience5

Outstanding as always. New tasting menu was fantastic.

OT
OpenTable Diner
Washington DC
1 review
Dined on July 30, 2021
Overall5food5service5ambience5

We did the incredible six course tasting menu. Each dish was delicious and beautifully presented. I would like to say a special thanks for being so accommodating, one of the courses contained an ingredient that I’m allergic to and they immediately offered to substitute a different dish. I’ve had experiences in the past where substitutions on a tasting menu were not allowed no matter the reason so I was grateful to still be able to experience this tasting menu. This was a truly wonderful and memorable experience from start to finish!

BW
BruceW
1 review
Dined on July 24, 2021
Overall4food5service4ambience4

food was absolutely amazing. Cherf does a great job. My only suggestions is that f there is mixed table of al a carte and Chef's tasting menu, then the a ala carte service should be at the 2nd course of the tasting menu and the entree at the 4th course. for better timing.

RA
RobertA
Philadelphia
4 reviews
Dined on July 24, 2021
Overall4food3service5ambience5

The food rating was due to the expensive flank steak being tough to chew like skirt steak. Otherwise the oyster appetizer and crab cake were very good and the steak and accompanying sides were tasty.

RD
RobD
Philadelphia
3 reviews
Dined on July 22, 2021
Overall5food5service5ambience5

Always awesome

K
Kateland
Washington DC
2 reviews
Dined on July 15, 2021
Overall4food4service4ambience4

We did the tasting menu and each course was not only interesting but very tasty. I would definitely come back and do the tasting particularly for a special occasion.

FJ
FoodJoy
Philadelphia
6 reviews
Dined on July 3, 2021
Overall5food5service5ambience5

At The Table is consistently outstanding! We always choose the taster menu which has never failed to disappoint! Tasty, unique, well considered menu with fresh ingredients and beautifully presented. All the staff are friendly and welcoming. We love this restaurant for a special occasion!

CG
vipCarrieG
Philadelphia
1 review
Dined on July 2, 2021
Overall5food5service5ambience5

Excellent service, food, ambience. Can’t wait to go again.

l
lasggw
Philadelphia
5 reviews
Dined on June 26, 2021
Overall5food5service5ambience4

Once again, At The Table hit it out of the park with their 5 course tasting menu. Alex and Tara craft dishes that are so creative, delicious, and beautifully plated. Top to bottom each course was a winner. While some may hesitate at the cost of the tasting menu, it is absolutely worth every penny! This is not your typical Main Line dining! We love that it is BYOB with no corkage fee.

OT
OpenTable Diner
New England
3 reviews
Dined on June 25, 2021
Overall5food5service4ambience4

Great food again from “At the table BYOB”. Wonderful dining experience. Wild mushroom toast was phenomenal.

FAQs

At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.

At The Table BYOB is rated 4.7 stars by 558 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.