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At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Our Award Winning Chefs 6 Course Tasting Menu$115.00 per person
Multiple dates availableAt The Table BYOB is known for it's 6 Course Chefs Tasting Menu, that changes every two weeks and features local and in season items that are sometimes rare to find. Our goal is to tell a story from the amuse bouche to the sweet and majestic oysters followed by our seductive oceanic tortellini, all the way to our rich and delicate sauces on our entree dish and end with a sweet dedication of love from our final dessert. It is a staple of our restaurant that we make sure our guests feel what we as chefs love. It's designed to be intimate and slowed down, to indulge your taste buds and leave you with a desire to keep tasting items while still educating. We encourage everyone to be part of our story and love your feedback of our cuisine
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Wild Mushroom Toast
Truffle Cream Cheese, Gruyere, Balsamic Glaze
Duet of Oysters
Truffle Compound Butter, Kimchi Mignonette
Wagyu Steak and Octopus Brochette
Smashed Fingerling, Cipollini Onions, Sauce Polpo
It was our anniversary. The food was great and our lead server was very engaging. We went with the tasting menu. There was no music (website indicated live music). The outdoor tent was okay+. After the first 3 courses the meal stalled. Our dessert choice was messed up and we had to ask for coffee when the dessert was served. Great potential but some significant service issues on a very busy night
Loved it! My husband had the tasting and I ordered several ala carte items so we tried the majority of the menu. Every dish was incredible. The mushroom toast was a highlight. Can’t wait to return!!
Excellent place for a nice dinner. Food and service were top notch
We had a wonderful time at At the Table. We decided to go with the a la carte menu and tried the watermelon poke, mushroom toast, tilefish, and waygu steak + octopus. Everything was delicious. Friendly staff and great vibe. Will definitely be back.
An amazing experience! We loved every second of our meal.
Amazing food and service every time we go. Definitely our favorite restaurant in the area!
Chef Alix went out of his way to accommodate our party of five. The Staff was attentive and not intrusive. They don't walk; they run!! I had the watermelon poke bowl salad and it was AMAZING!! My main course was the mahi mahi tacos as I had enjoyed them so much the last time I had to have them again. My husband loved his oysters and dessert of the peach hand pie was the perfect ending to a perfect meal. Thank You to all!
We were super excited to find the “ experience “ section here on Open Table. We frequent restaurants and unique experiences is our thing. With that said the allure of a 6 course meal was right up our alley. The restaurant was very small (maybe 9 tables) and an outside seating section. The food was absolutely delicious, the portions were absurdly small. I think this is the first time I ever left a restaurant hungry, so I’m sure my husband was starving. Now I expected small plates and we have eaten this way before and always are surprised how full we were at the end, this was not the case here and not worth it for the price.
Amazing flavors in the chef's tasting menu. Tiny portions for the price, but happy to support this great neighborhood locovore spot!
Had tasting menu, overall some unique and interesting pairings, but nothing really wowed. It is a french restaurant, but the portions small and you had a good 20+ minutes between plates at time that made it a almost 3 hour meal. If you are there to drink a couple bottles of the wine you bring, are not that hungry, have several hours built into your night, then ok. But for the price, this one was one and done for me. Server was great and not reflection of her.
Dinner last night with Carole and a great friend. Everything was amazing! The food and the service was outstanding! If you have not been here then you owe it to yourself to go. I promise you wont be disappointed. We did the tasting menu. Below are the Courses.
Started with an Amuse Bouch and it was wonderful. (Alex can you explained it)
First Course - Duet of Oysters (Truffle Compound Butter) our friend does not eat seafood so she had a cold soup of Corn and Coconut
Second Course - Summer Salad (Goat Cheese Croquette, Watermelon, Candied Olives, Olive Tapenade and Brioche)
Third course - Oceanic Tortellini (Lobster Consommé, Scallion, Pickled Shiitake Mushroom
Fourth Course - Tea Smoked Squab (Cherry Poussin Jus, Blackberry Mostardo, Pickled Cherries)
Fifth Course - R.I. Jumbo Black Sea Bass (green Curry Emulsion, Forbidden Black Rice) Our friend had Wagyu Steak with Fingerling Potatoes, Cipollini Onions
Sixth Course - Deconstructed Key Lime Pie
We also had an Outstanding wine - 1994 Chateau Lafite Rothschild
Best meal I’ve had in Wayne in my 8 yrs living here!
Relaxed atmosphere and great food, from appetizers to desserts! Best value and fun for my spouse and me.
This is hidden gem in Wayne. The food here is outstanding. My wife and I had the Chef's tasting menu. The Chef's are so talented simply put yourself in their hands and you can't go wrong.
The food is amazing and you feel at home. Highly recommend this fabulous restaurant.
This is a hidden gem. The tasting menu is superb but my friend had an app and entree and they were amazing too. The staff have great, customer first attitudes. Bring your favorite wine. No corkage fee. I will definitely return.
Another perfect experience At The Table. My wife and I booked a special evening and decided on the Chef Tasting Experience.The 6 course Tasting did not disappoint, as every course was perfectly prepared and presented.
I have so many favorites on the main menu, but the Tasting was a real treat. I can’t say enough good things about Chef Alex, his staff, and the food. The atmosphere is light hearted and welcoming.
I come to At The Table expecting the best meal I’ve ever had, and I always leave feeling that all of my expectations were exceeded. I think the best way to sum it up is by simply saying… Thank You.
I did a better job of ordering than my husband. My food was delicious; he did not like his. I got the mushroom toast and the crab dish. He got the fish tacos and the wagyu beef. It was on the pricier side, but I would probably go back.
The food here is excellent. Chef and staff provided nice details about menu inspiration and ingredients. The inside is very nice but can get a bit loud. The outdoor tent is a great alternative with fans/heaters to keep the temperature pleasant. Overall, great experiences here. Recommend the mushroom toast!
Had the tasting menu which was great. Very creative choices and we loved every option. Service was excellent and knowledgeable. Outdoor seating was excellent.
Food and service were great
The food was both imaginative and delicious, the service was excellent, and the ambiance is intimate and quiet. Worth splurging!
Another great meal here. The tasting menu is an excellent choice, with one superb course after another. Or, if you prefer to go a la carte, the Galette of Crab, just to mention one, is the equal of the best anywhere.
Chef Alex has created something amazing @ At The Table. If you have watched Chef’s Table on HBO and you want a moment like that go. Go and get the tasting menu. He is really talented and I don’t know what it took for him to get to this moment but thank goodness for us because he is doing some amazing thinks. I don’t have to run into Philly to get a real experience anymore. You will think I’m being over the top until you go.
As always, the food was exceptional; and to our delight, Chef Alex handled our table himself. His charismatic personality never disappoints, and we just can't wait to return and savor again our recent delicious choices or to try something different. It is ALWAYS a total pleasure in every way! Thank you for gracing Wayne as the very pinnacle of the Main Line restaurant scene!
Relaxed dining under a tent on a pleasant summer evening. Appreciated being greated by Chef Alex, who placed our dinner order after a brief review of the menu. The menu itself is small but touches on most food options.
I chose the chef's tasting menu which was superb and my partner orderd the crab cake as well as the not to be missed wild mushroom toast.
This is a very relaxed but at the same time much appreciated French dining.
I’ve been to At the Table BYOB several times, and the food is always consistently impressive. Most menu items are seasonal here, and Tara and Alex’s summer menu is OUTSTANDING. My husband had the Chef’s taster menu, and was kind enough to share a bite of everything with me. From oysters, to watermelon salad, to sea bass, everything was delicious and creatively prepared. As an appetizer, I had a new menu addition- the Mahi Mahi tacos. Two generously sized tacos were presented, and they were packed full of Mahi Mahi and an amazing sauce. My husband said he only wanted a “taste” of my second taco, but ended up happily eating the whole thing. I didn’t mind, because I had a crab cake coming as my entree. As a person with a Southern mother, I have a hard time turning down a crab cake. At the Table’s crab cake sits atop a fried green tomato, so there was no way I was passing up this seasonal addition to the menu. So glad I didn’t- definitely the best crab cake I have ever had. Sauce is fabulous- little bit of spice to it, but not overwhelming, and there was no skimping on the crab meat. Service was attentive, as always, and the restaurant was bustling- nice to see in comparison to previous months when the pandemic was keeping many at home. Don’t miss the summer menu, it will be a meal you won’t forget.
July’s tasting menu was delicious! The black bass was out of this world.
Outstanding as always. New tasting menu was fantastic.
We did the incredible six course tasting menu. Each dish was delicious and beautifully presented. I would like to say a special thanks for being so accommodating, one of the courses contained an ingredient that I’m allergic to and they immediately offered to substitute a different dish. I’ve had experiences in the past where substitutions on a tasting menu were not allowed no matter the reason so I was grateful to still be able to experience this tasting menu. This was a truly wonderful and memorable experience from start to finish!
food was absolutely amazing. Cherf does a great job. My only suggestions is that f there is mixed table of al a carte and Chef's tasting menu, then the a ala carte service should be at the 2nd course of the tasting menu and the entree at the 4th course. for better timing.
The food rating was due to the expensive flank steak being tough to chew like skirt steak. Otherwise the oyster appetizer and crab cake were very good and the steak and accompanying sides were tasty.
We did the tasting menu and each course was not only interesting but very tasty. I would definitely come back and do the tasting particularly for a special occasion.
At The Table is consistently outstanding! We always choose the taster menu which has never failed to disappoint! Tasty, unique, well considered menu with fresh ingredients and beautifully presented. All the staff are friendly and welcoming. We love this restaurant for a special occasion!
Excellent service, food, ambience. Can’t wait to go again.
Once again, At The Table hit it out of the park with their 5 course tasting menu. Alex and Tara craft dishes that are so creative, delicious, and beautifully plated. Top to bottom each course was a winner. While some may hesitate at the cost of the tasting menu, it is absolutely worth every penny! This is not your typical Main Line dining! We love that it is BYOB with no corkage fee.
Great food again from “At the table BYOB”. Wonderful dining experience. Wild mushroom toast was phenomenal.
At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.
At The Table BYOB is rated 4.7 stars by 558 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.