At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We offer an a la carte menu and a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Unlock a complimentary secret course!
Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: April 22, 2019
Ends: April 23, 2118
Availability: Tue-Sat 5:00PM-5:15PM
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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM
Fantastic food; unique & fresh. Service was great. Only complaint was acoustics in that space are not good so tough to have intimate conversation
Oysters 2 ways were excellent. Scallops were cooked perfectly. We can't to go back.
Our experience here was perfect and flawless as always. The dishes were all masterpieces and the two chefs are true artists. This is our favorite restaurant and we hope they change nothing because they are doing everything perfectly.
Absolutely wonderful in every respect. I’ll be back the first chance I get.
We live in the area and just rcently discovered this jewel, and already have been 6 times. Food is amazing and really fit for foodies. The staff attentive and friendly, and the chef-propietaire, Alex, always doing the rouds making sure that everyone is happy. BYOB is always a plus so that you can enjoy fantastic wines of your liking without having to pay outrageous prices.
Consistently phenomenal, Chefs Alex and Tara went out of their way to make New Year’s Eve special this year.
New Year’s Eve. It was perfect. Best restaurant in the area hands down
Food was superb
Planning for holiday crowd appears to have been a problem. People waited for 30 minutes or more past their reservation time. We arrived 10 minutes prior to our reservation and were told we’d have to wait (even though two tables were available). 10 minutes later we were seated at one of the tables which were available when we arrived.
Unbelievably great food and service. We cannot wait to go back!
Had a wonderful Christmas Eve dinner. The chef pulled double duty as our waiter for most of the courses, but it didn't detract from the food being delicious and elegantly prepared. I would happily make dinner at At The Table part of our Christmas Eve tradition.
The food was excellent
Fina and engaging chef / proprietor, excellent food.
Such an amazing and incredible dinner! Delicious!!!
the portions were really tiny. At first we thought that the beet salad had been split, because two of us said that we were sharing, but it was the entire salad. The scallop dish had only 2 small scallops--that's a first, I have never seen fewer than 3. Two of us had the duck, which we understood was prepared sous vides but we were promised that it would not be rare. One serving was rare, one was not.
Wonderful meal -restaurant allowed us to pick items from a la cart menu mixed in with some items that were only on the tasting menu.
The prices were a little high but the quality of food was excellent! Would love to go back, hope that you will offer more menu items for the less adventurous eater!
The meal was fabulous.
Best on the Main Line !!
As always, another great evening with Alex and Tara. Their success is evident in their full house and harder to get reservations, but their execution was impeccable as always! Keep it up!
The food here was outstanding. We loved everything g we ate. It doesn't matter. We won't go back as long as they are in their current location.
We had a reservation (party of 2). We were shown to a table we did not want to be seated at. We asked for the table next to ours (empty at the time). We were told no that they couldn't adjust (?). We were seated in front of a party of 8. We could not hear each other speak. We could not hear the waitstaff speak to us. (There is nothing wrong with our hearing) We had to yell to each other to be heard. The couple next to us, same thing. They left before dessert (they yelled to tell us so).
The owner/chef, very kindly came to talk to us (kind enough to crouch down next to me to be heard). He is certainly aware of the problem. He apologized. And not that it would have made any difference, but if that were my place, I might have comped an appetizer, or the dessert that we shared. That didn't happen.
Enjoy the food, for sure! And if you don't mind an 'energetic' noise level, then this place is awesome!
The food was great and the chefs were lots of fun and created a wonderful meal and experience for us.
We thoroughly enjoyed our evening at At The Table. We will return!
Food was exceptional. Tasty, fresh, inventive, beautiful.
Such outstanding cuisine deserves a better atmosphere. The room is so cramped the well meaning servers are unable to do a good job. The tables are too small for the dishes and the acoustics made conversation almost impossible. We were unceremoniously rushed out for the next seating of diners waiting miserably outside.
This was our second week in a row dining here. Last week we ate a la carte and were so favorably impressed with the cuisine that we made a reservation to return and sample the tasting menu. The food preparation, taste and quality are excellent and meticulous. Having one’s own wines to match the courses adds positively to the experience. We had the same server as last week. Riley, and she was again skilled and pleasant. It was our feeling that the portions of each course were too small for a meal costing $85-100 each . We and our friends ate the courses as they were served and enjoyed them, not dawdling. We believed that a major mistake made in our meal occurred when just as the dessert was being served, Chef Alex dropped the check on our table before any of us had even started the final course or was offered tea or coffee. This is a small neighborhood restaurant relying on repeat business and word of mouth advertising. Rushing out new customers who were here two weeks in a row is bad business. We were offended by this and have lost our enthusiasm to return. Frankly we are not eager to spend $250 per couple on a meal and be hurried out the door. I realize that people may be waiting but that is the schedule that was inaccurately set by the restaurant and should not inconvenience diners arriving on time and enjoying their meals as served.
First do not miss this place. It is perfection. Chef Alex and his staff know how to make a dining experience THE dining experience. We had the Sunday 4 Course Tasting menu, though we were tempted by the entire menu. The sablefish with Caviar, yes Caviar had a generous amount of caviar not just a dollop. It was highlighted by horseradish creme and truffle powder. What an amazing combination. That was followed by foie gras and duck breast with mustard seeds and fig. Again, the mustard seeds popped in the mouth as did the caviar. Again a perfect combination yet all amazing on their own. I admit I did finish off the mustard seeds once the rest of the plate was gone. Venison with crisped beets followed that again a perfect combination. The Chef knows how to combine flavors and textures to create the most divine plates. The staff were so lovely and kind as well. We drove out from the city and will make the drive again. This place is soooooo worth it.
This was a very disappointing and costly experience that will NEVER be repeated. If you are not planning on ordering from the tasting menu I would totally skip this restaurant. My husband and I have dined at many fine restaurants throughout US and Europe and never have had such SMALL UNSATISFYING sized portions presented to us. The sizes would not even be considered starters in other restaurants. We just returned from a 3 week vacation in France and still have never had to leave a just as hungry as when we entered. We ordered off the a' la carte menu and were given portions equal to those that would normally be tasting menu size. The draw for people here is the BYOB and the bonus points as we soon found out with the table next to us who were also very disappointed. WE will never return here or suggest this place to anyone.
At our second visit, we had commented that we had expected some more time to finish our dinner before receiving the bill. To their credit, Chefs Alex and Tara promptly got in touch with us to express their regrets and to immediately invite us back as their guests for another dinner. We accepted their apology and offer, returning for another excellent meal and gracious service. We were given free choice on the dinner menu and enjoyed again their fabulous butternut squash soup along with some dishes we had not yet enjoyed. In addition to our ordered food, Tara served us some special tidbits which included tuna tartare with pea pods and a very special smoked sable with caviar. We very much appreciated the invitation to return, the delicious food and the sincere wishes expressed. Thank you ! We’ll be back.
We drive for an entire hour just to go here for date night. This is our favorite restaurant ever! Everything, every little detail, is ALWAYS perfect! Both of the chefs are absolute mastermind crazy scientists. They seriously know how to put flavors together and design a dish. Coming here is like coming to a good friend’s house and having them create a beautiful, stunning, seasonal menu just for you. BYOB so bring literally any wine, I promise it will pale in comparison to anything you order. Impeccable service, incredible ambiance, ingenious food.
6 course tasting menu!
This was our second time dining at Chef Alex's restaurant. We were eager to try out his newest dishes and ordered from both the rustic and tasting menus. Each dish was a delight. The flavors he creates and beautiful presentations make this restaurant a must! Chef Alex will make you feel as if you're his personal guest. The best of the best!
Always an exceptional chef curated experience in a lovely relaxed setting.
Outstanding food, beautifully prepared and attentive but relaxed service. We will be back.
Very good dining experience. Food included foie gras, gnocchi, scallops and duck breast cooked just right. Alex, chef and host, was gracious and there to be sure we were having the best dinner. It all worked and we will return.
Not a problem Martin. Thank you for dining with us and it was lovely to finally chat with you and provide you with the love we truly like to give in our restaurant. See you very soon - Chef Alex
Superb dining — one of the best meals in greater Philadelphia.
The place is tiny but cozy. We were greeted by the chef/owner Eric, who explained the restaurant concept. He checked in with us throughout the meal, explaining the menu items, and discussing his passion for cooking.
That personal connection with the chef really enhanced a dining experience that would have stood on its own just based on the food. This was one of the best meals I’ve had in Philadelphia in the past year... and we were in Wayne. The food was fresh, the meals were inventive, and the plating was beautiful.
We dined at Vetri Cucina within a week of dining at At the Table. It wasn’t even close: the vibe, food, ambiance, and personal touch at At the Table blew Vetri away. And because it’s a BYOB the price is easy on the wallet for a first class meal.
Worth a trek out to the burbs.
An absolutely exceptional dining experience. Exceptional food and exceptional service. One of the best, if not the best meal that I have enjoyed in the United States.
Once more Chefs Tara and Alex shine. Did the a la carte menu tonight or (Chef Tara’s side). Felt comfortable and still respectful to the vision of the restaurant. Flavor was out of this world and I loved what they have been doing with the restaurant from new artwork to new menus... 5 stars chefs!!
On a side note... if you haven’t been to this restaurant and you love food or you just want to try something different. Don’t miss this place. Take the time, enjoy the meal, meet the chefs and go home satisfied and come back for the next meal
What a wonderful little restaurant in a friendly community. We enjoyed every single aspect from the fine attentive service, to the accommodations made to us with respect to menu options.
We really enjoyed the Spanish Octopus and 'Award Winning' seared Fois Gras. Both appetizers offered an amazing combination of flavors in a beautiful presentation.
The Pappardelle and the Seared Sea Scallops offered another delicious flavor profile.
Both the Black and White Bread Pudding and the Pumpkin Creme Brûlée were a perfect finish to perfect meal.
The mushroom toast was amazing as was the butternut squash soup. the main pappardelle was not listed as spicy but had just a touch too much crushed red pepper but the flavors over all were solid. Alex and his team were very inviting. would go again for sure
We made an early reservation. The food was outstanding but the service has been better on the past. I was disappointed. The servers were clearly racing around but they did not meet my normal expectations like refilling water glasses and picking up the credit card with the check. One entree was served a good ten minutes later than the other. We were never offered coffee. I don’t think that’s typical of this restaurant. But it happened
Chef was fabulous - food was magnificent! They were super accommodating to fit us in!