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At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We are starting back with an a la carte menu featuring comfortable ingredients that the whole family will enjoy. During this phase we will be offering outdoor seating only for those who want to dine under the stars **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Thanksgiving Dinner Special Menus & Offers
Let us do the cooking! Thanksgiving Curbside Pick Up Menu $275 feeds 4-6ppl. Includes: butternut squash and apple soup, truffle mashed potatoes, caramelized onion and sausage stuffing, herb roasted organic turkey, mushroom gravy, chocolate bourbon pecan pie.
First time dining here and our experience overall was very pleasant.
Best restaurant in Wayne! Great music during dinner- Wellfleet oysters amazing- always a pleasant evening. Alex and Tara do a great job !
It was great to go to ATT for a special occasion and support local people that really care about doing a great job. Food was really good, service was awesome and overall exactly what we were hoping for.
Friendly, attentive, enthusiastic staff.
Amazing, creative, delicious food.
Live acoustic music.
The perfectly laid out social distanced experience.
And the Chef checks in at every table!
Cannot wait to return!
Such an incredible meal and service was attentive and fun. Definitely going back soon! Crab rangoons are a must!
Everything was great except it took a long time to get our meal severed. It was a Saturday evening and the outside seating was full. The interior of the restaurant is small so maybe this level of demand caused the delay. However, the food was terrific and the staff were attentive and pleasant. We will be back.
Wonderful food and terrific service. Great job on the outside set up.
It was a great meal and so nice to be able to talk regularly with Chef as he walked around the tables to make sure everyone was enjoying their meals. Will be back for sure
First time dining last night- Best meal, best service, best atmosphere, best experience! I’m still thinking about that mushroom toast. Everything was absolutely delicious- no other restaurant on the Main Line even comes close!
Beautiful Night. Could not have been more satisfied with the food, the service and the atmosphere. There was a musician playing guitar and singing softly in the background.
A perfect place to share with a special someone.
Our food and service were top notch. Especially enjoyed the oysters. Our favorite date night restaurant.
My wife and I love this restaurant. The food is always memorable. Staff is great. Please go out and support this local gem.
Mushroom toast and froie gras apps are really good. Seafood boil and wagu steak were amazing! First time, will no doubt be going back
Making the best of the situation. Chef Tara and Alex still cranking out great meals even if we miss the tasting menu. Waiters were quite as “on point” as we’ve come to expect but I appreciate getting help is hard right now. Tent set up with heat lamps was a nice touch on a chilly night. Go see them!
As usual, food was incredible. Great outdoor set up for the cooler season. IMO Best overall on the Main Line.
Usually I give them 5 stars but this evening the service was very very long and the food not as good the other times. Maybe they book too many guests!
What a delight! From start to finish we had a beautiful evening. Food was delicious, service fantastic with lots of personal attention, ambience and acoustic music A+. AtThe Table is a hidden gem and we will definitely be back.
The service and attention to detail go way above and beyond!
great as usual! Only place we eat at right now.
The food was phenomenal, the watermelon milkshake was absolutely to die for. The outdoor seating setup provided a lovely romantic atmosphere. The service was excellent. Our server was attentive and great to talk to! I highly recommend stopping in for a meal!
Wonderful experience. Beautiful night outdoors under the trees with tea candles surrounding us. Service amazing and Food amazing. No complaints at all.
What a wonderful outdoor dinner we enjoyed with our friends during such a crazy time. We not only felt safe and welcome with the newest way of "Covid Dining", but our server and meal were wonderful!! So glad you have made the right accommodations that allowed us to have a much needed night out with friends!!
Loved it!!! Outdoor dining is lovely. Oysters delicious. Entrees scrumptious from the fish to the pasta. Highly recommend!!!
Really enjoyed the evening. The menu offerings are a nice difference to the other restaurants in the area and the quality and presentation were excellent. The servers were very attentive and made our night very special. We'll be going back soon.
As always, a wonderful meal. Great set up for social distancing and safety ( best in the area IMO).
The outdoor atmosphere was wonderful. The service was great as was our server, Ben. Would recommend going here.
Staff was friendly and attentive. Everything was delicious, especially mushroom toast and oysters. They did everything possible to accommodate outdoor dining.
The mains seemed a little overpriced for serving thus we probably won't go back often. If they broadened the started menu it would make it more attractive for people that don't want to spend $100 each on a meal.
The chef greeted us and the social distancing worked like a charm! The Nova Scotian oysters to start all the way to their delicious watermelon milkshake to end, everything was tops! Perfect night for outdoor dining.
Great outdoor dining, very well spread out. Food and service was terrific. Highly recommend.
By far, At The Table offers a unique & delicious dining experience. Unlike so many other outdoor venues, they've achieved exceptional social distancing via sparse table placement in a small park across from the restaurant. With an infinitely listenable guitarist, their ambience is hard to top.
While menu prices trend high, the food quality exceeded my skeptical expectations. The Wellfleet oysters were satisfyingly fresh tasting. The mundane-sounding coconut shrimp appetizer was was elevated to a new level with perfectly crisp breading and an exceptional mango sauce. However, the star of the meal was the New England Seafood Boil prepared in a truly sublime broth, possibly the finest I've had outside of Le Bernardin.
I look forward to more meals among the trees At The Table & sincerely hope they can extend their outdoor dining season well into the fall with some propane heaters and enhanced lighting. I never thought pandemic dining could be so safe and so enjoyable.
Excellent food and service outdoors on a summer evening. The guitar player was excellent as well. It’s 5 stars all around but I hesitate to say so because it might be harder for ME to get back into next time.
Fabulous food, great evening.
Will definitely be going back.
Delicious dinner under the stars! Food was delicious. Highly recommend. All servers wore masks and gloves.
Enjoyed out first foray into the world of dining at a restaurant. So glad we did. There are perhaps 8-9 tables set in a grassy area in downtown Wayne. Felt as safe as we were dining on our patio at home. Can highly recommend the coconut shrimp and my arctic char was perfect for this summer evening. My husband's choice of steak was
enjoyed as well. Service was friendly and timely. We will return.
You can always count on great food here .
What an amazing experience. The chef came out and told us exactly about every dish that was on the menu. We ordered a couple appetizers and a couple main courses and everything was phenomenal
The best of the best, thank you so much for an incredible feast. Just enough of each dish to leave us ready for the next. Left fully satisfied!!
The food is delicious here . We had the attic char . Best we ever had .Because of the pandemic we got to eat outdoors under the trees . It was wonderful and the music was a really nice addition .
Overall, it was a lovely evening outdoors, our first in months. I guess my husband and I have become better cooks during this pandemic and perhaps now have higher standards?? I also had seen the high reviews and expected this to be somewhat of a hidden gem. We definitely had a nice time, but I didn't see the sparkle. We were disappointed by the average quality of the food and the small portions for the price. We paid $100 just for two tiny entrees (no appetizer, we brought our own wine). The waitstaff spoke lavish praise of the lobster gallete, but it was over-fried next to a small amount of too-spicy pasta. My husband's scallops with some kind of saffron were fine, but not excellent. The waitstaff was working hard and attentive to all the customers seated outside. The atmosphere on the median strip in front of the restaurant, with the lights and local musician singing, was relaxing. I just expected more from the food. Maybe that's unfair in a pandemic. My advice I suppose would be to stick to a few basics that you can do really well, and price them fairly.
At the table is always a fantastic dining experience and tonight was no exception the lobster selection on the menu was absolutely breathtaking delicious and we both enjoyed sharing it - the barbecued brisket was almost as good which makes it better than anything else you could get in Wayne. The avocado soup was indescribably good and what a wonderful thick consistency it had and equally delicious was the watermelon pot salad not to mention the cream brulee or strawberry pannacotta. All wonderfully served Alfresco with live music by an attentive wait staff with the chef personally checking on every single table. This is a not-to-be-missed dining experience
At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.
At The Table BYOB is rated 4.7 stars by 451 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.