At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We offer an a la carte menu and a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Book your next event with us
Unlock a complimentary secret course!
Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: April 22, 2019
Ends: April 23, 2118
Availability: Tue-Sat 5:00PM-5:15PM
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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM
Really just amazing food
Our first time dining At The Table. For a Sunday night the offer was a Prix Fixe for $65 per person for 4 courses. Each course was fantastic. Beet salad with goat cheese and pickled cucumbers was absolutely perfection. Beets were perfectly cooked and cheese not overpowering at all. Second course we had the grilled octopus over a ragu of beans and chorizo. Also perfect! For the third course my husband had the perfectly cooked scallops and I had the perfect trout. The trout had a crusty top that was so delicious. Final dessert course was bread pudding with vanilla ice cream. Just enough to finish the meal. It was not dried up like many bread puddings. Also had a half sliced banana with crunchy toppings and whipped cream. Again, perfect! The service was great. For such a small place, we didn’t feel we were being hovered over at all. Owners made us feel very welcome. Will definitely be back! What a gem!
This was our second visit to the restaurant. We had a great experience both times. Great team from the chef to the servers. Seared foie gras was phenomenal both times, and the execution on the seafood dishes was excellent. I would especially recommend the octopus. Overall, great dishes across the board, and a cozy and homey atmosphere. We will certainly be going back.
We were there for the first time on Saturday and got the 6 course tasting menu. It was fabulous! We will definitely be going back again.
This is the best restaurant in Wayne!
Wow. Just wow! Perfect gem in our small town!
Hubby and I enjoyed a lovely "early" Valentines dinner. We opted for the 6 course pre fix meal; which is a great value. Alex and Tara show great care in both the quality of the food that they serve, as well as the attentive and caring service. For us, the stand out dishes of the night were the grilled octopus starter, the elk tenderloin, and the ocean trout. But really, everything was executed to perfection. Our only negative was the noise level. The restaurant is small and tables are close, therefore when it's full it can be hard to have a nice conversation. That said, the noise level was all people having a very good time!
We did the tasting menu
Delicious food, friendly staff. I highly recommend.
The food here is always interesting and delicious.
Food was outstanding!! 👌🏼👏🏻
This is a restaurant we have really enjoyed. Food has been consistently outstanding, on this recent visit there was one table of 12one table of 8. There was so much noise in this little room that we could not hear each other speak at all. There were 3 wonderful servers, but one of the usual chefs(the woman) wasn’t there, there were 3 others in the open kitchen, all looked frazzled. The food was rushed after not being served in a timely way(how could it be with two large tables?). The food was not prepared as we remembered it, we had brought friends from another part of the city to try this special place. It was a disaster. The servers worked very hard, and tried to accommodate all of the problems, but despite their efforts , our friends will never come back, and we have to think about whether or not we will.
Chef Alex Hardy put out a great tasting menu that definitely did not disappoint. Every course thoughtfully prepared and plated with panache. Standouts in my opinion we’re the seared foie gras, followed by the succulent sweetbreads. Highly recommend the tasting menu!
Excellent menu! Everything was delicious!
My husband and I enjoyed the tasting menu at this restaurant much more than the new Jean George. Service and quality of food was wonderful. Also love that It’s byo.
Fantastic food; unique & fresh. Service was great. Only complaint was acoustics in that space are not good so tough to have intimate conversation
Oysters 2 ways were excellent. Scallops were cooked perfectly. We can't to go back.
Our experience here was perfect and flawless as always. The dishes were all masterpieces and the two chefs are true artists. This is our favorite restaurant and we hope they change nothing because they are doing everything perfectly.
First time here. For the main line it's very good, but compared to places in the city a solid notch below the best. Hard to pinpoint exactly why, other than to say the dishes are not as subtle or inventive as the best.
Absolutely wonderful in every respect. I’ll be back the first chance I get.
We live in the area and just rcently discovered this jewel, and already have been 6 times. Food is amazing and really fit for foodies. The staff attentive and friendly, and the chef-propietaire, Alex, always doing the rouds making sure that everyone is happy. BYOB is always a plus so that you can enjoy fantastic wines of your liking without having to pay outrageous prices.
Consistently phenomenal, Chefs Alex and Tara went out of their way to make New Year’s Eve special this year.
New Year’s Eve. It was perfect. Best restaurant in the area hands down
Food was superb
Planning for holiday crowd appears to have been a problem. People waited for 30 minutes or more past their reservation time. We arrived 10 minutes prior to our reservation and were told we’d have to wait (even though two tables were available). 10 minutes later we were seated at one of the tables which were available when we arrived.
Unbelievably great food and service. We cannot wait to go back!
Had a wonderful Christmas Eve dinner. The chef pulled double duty as our waiter for most of the courses, but it didn't detract from the food being delicious and elegantly prepared. I would happily make dinner at At The Table part of our Christmas Eve tradition.
The food was excellent
Fina and engaging chef / proprietor, excellent food.
Such an amazing and incredible dinner! Delicious!!!
the portions were really tiny. At first we thought that the beet salad had been split, because two of us said that we were sharing, but it was the entire salad. The scallop dish had only 2 small scallops--that's a first, I have never seen fewer than 3. Two of us had the duck, which we understood was prepared sous vides but we were promised that it would not be rare. One serving was rare, one was not.
Wonderful meal -restaurant allowed us to pick items from a la cart menu mixed in with some items that were only on the tasting menu.
The prices were a little high but the quality of food was excellent! Would love to go back, hope that you will offer more menu items for the less adventurous eater!
The meal was fabulous.
Best on the Main Line !!
As always, another great evening with Alex and Tara. Their success is evident in their full house and harder to get reservations, but their execution was impeccable as always! Keep it up!
The food here was outstanding. We loved everything g we ate. It doesn't matter. We won't go back as long as they are in their current location.
We had a reservation (party of 2). We were shown to a table we did not want to be seated at. We asked for the table next to ours (empty at the time). We were told no that they couldn't adjust (?). We were seated in front of a party of 8. We could not hear each other speak. We could not hear the waitstaff speak to us. (There is nothing wrong with our hearing) We had to yell to each other to be heard. The couple next to us, same thing. They left before dessert (they yelled to tell us so).
The owner/chef, very kindly came to talk to us (kind enough to crouch down next to me to be heard). He is certainly aware of the problem. He apologized. And not that it would have made any difference, but if that were my place, I might have comped an appetizer, or the dessert that we shared. That didn't happen.
Enjoy the food, for sure! And if you don't mind an 'energetic' noise level, then this place is awesome!
The food was great and the chefs were lots of fun and created a wonderful meal and experience for us.
We thoroughly enjoyed our evening at At The Table. We will return!
Food was exceptional. Tasty, fresh, inventive, beautiful.
Such outstanding cuisine deserves a better atmosphere. The room is so cramped the well meaning servers are unable to do a good job. The tables are too small for the dishes and the acoustics made conversation almost impossible. We were unceremoniously rushed out for the next seating of diners waiting miserably outside.
This was our second week in a row dining here. Last week we ate a la carte and were so favorably impressed with the cuisine that we made a reservation to return and sample the tasting menu. The food preparation, taste and quality are excellent and meticulous. Having one’s own wines to match the courses adds positively to the experience. We had the same server as last week. Riley, and she was again skilled and pleasant. It was our feeling that the portions of each course were too small for a meal costing $85-100 each . We and our friends ate the courses as they were served and enjoyed them, not dawdling. We believed that a major mistake made in our meal occurred when just as the dessert was being served, Chef Alex dropped the check on our table before any of us had even started the final course or was offered tea or coffee. This is a small neighborhood restaurant relying on repeat business and word of mouth advertising. Rushing out new customers who were here two weeks in a row is bad business. We were offended by this and have lost our enthusiasm to return. Frankly we are not eager to spend $250 per couple on a meal and be hurried out the door. I realize that people may be waiting but that is the schedule that was inaccurately set by the restaurant and should not inconvenience diners arriving on time and enjoying their meals as served.