At The Table BYOB
At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We offer an a la carte menu (Tuesday-Thursday,) a 6-course chef’s tasting menu nightly for $85 per person, as well as our 4 course Sunday Supper for $65 per person. **Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.
We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available.
We look forward to seeing you at At The Table!
Unlock a complimentary secret course!
Make a reservation for our earliest seating(5-5:15PM, Tuesday-Saturday) and order our 6 course chef's tasting menu to enjoy a complimentary secret course!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: April 22, 2019
Ends: April 23, 2118
Availability: Tue-Sat 5:00PM-5:15PM
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Sun - Thu 5:00PM - 5:30PM 8:00PM - 9:30PM
Food was great although a little pricey for the selection - have been to lots of tasting menus across the country and felt the options could have been more differentiated
Our first visit to At the Table was for my birthday. We (my husband and I) went for the Sunday supper price fixe and had the most wonderful evening. From the moment we walked in, we felt welcomed. The four course meal came with 2 amuse bouches and an intermezzo. Each course was better than the next! Some highlights were the avocado soup, mushroom toast, foie gras and duck. The dessert (cheese plate and crepe) were a delicious end to our dining experience. This is a hidden gem in the heart of Wayne and we can’t wait to go back soon!
Our absolute favorite restaurant on the Mainline. The food is truly exceptional and the service is amazing! Can’t wait to go back soon!!
If you haven’t tried this gem, you need to do so! Amazing food - a true gastronomic experience. Flavors and presentation were superb. You won’t find a better chef! Outstanding service. Cozy place. Make sure you make a reservation!
I’ll definitely be returning!!
Loving the new dishes, loving that they now have a la carte (Tuesday-Thursday), great spot for us, such a treat. Thank you Ben for suggesting the Verlasso Salmon and the Warm Chocolate Cake. Wow!
always my favorite BYOB in the area. Amazing what Chef does with food. Tasting menu is a lot of food and a lot of price, not "center city" high, but high nonetheless
Hidden gem! I love a byob, but this takes it to a new culinary level. My husband and I decided last minute on a casual date night and we love to find new experiences. At The Table is not new, but the quality of the food and experience far surpassed my understanding of why there wasn’t a line out the door waiting for canceled reservations. It was a Friday night, granted early evening, but the menu was prix fixe unbenounced to us, but JACKPOT! We submitted ourselves completely and ordered one of each! The portions were still substantial, but I found myself “licking” every plate clean. If you are a foodie who is happy to trust the chef artiste, you will NOT be disappointed, dare I even say, mind blown! I cannot wait to return. Bravo!
At the Table BYOB continues to produce the highest quality meals. The chefs are continually trying to improve the customer experience and we learned that starting next week the restaurant is moving to ala carte menu items as well as the Chef's Tasting Menu. This seems to be a nice compromise and should help make customers even happier--although I'm not sure how that is possible! Ben is a great front of the house, the pastry chef is awesome, and the husband-wife team continue to exhibit culinary excellence. A top-notch eating experience!
Outstanding restaurant. Great value. Worth repeat visits.
The restaurant is small but intimate, soft decor, well appointed for a small place. The waiter was attentive and interested in our opinions about the cuisine, including any recommendations for improvement. When we requested the music be turned down he did so immediately. The selections were well designed and prepared. Each of us had a different item and we were all delighted. We felt the price was a bit steep, but food and dining experience worth it. A lovely neighborhood find but we suspect it won’t survive as proxy fixe in this locale.
Fantastic food in an intimate setting- just the perfect night out.
Excellent food, best we’ve had near Wayne and the Main Line.
Best meal we've had out in decades. The presentation and service were perfect. The meal was divine. The quiet, intimate atmosphere made our anniversary even more special. We got a gift certificate for my sister and her husband we liked it so much!
We enjoyed an outstanding meal at "At the Table". The service was attentive but no overly so. The chef creatively adjusted the menu to accommodate an allergy situation with a member of our group. We will definitely return again soon.
Wonderful meal, cute spot. We hope to return. Excellent service. A little noisy.
I loved this restaurant when it first opened. Service was first rate, but food disappointed this time.
It was a birthday celebration for my 28 year old daughter. Both of us have food allergies. The owner was incredibly sensitive to our needs and prepared fabulous food for us. He made my daughter feel special. The service was excellent. The evening could not have been better. My expectations were exceeded. I am grateful.
The food is amazing! Every single course was made to perfection. The best chefs around!
The food was so delicious and chef and the service were superb! We enjoyed every moment at the restaurant and had a wonderful time. Will definitely be back and looking forward to trying different dishes next time!
A spectacular Sunday Supper to celebrate my nephew’s birthday & graduation from culinary school. At The Table was his special request and it didn’t disappoint. Chef Alex gave us personalized attention which was lovely. The courses were paced just right. Had the Wagyu A5 which was to die for. Can’t wait to come back!
Excellent, varied, delicious and exotic 6-course menu, beautiful presentation, precision timing between courses and impeccable service. We have not stopped raving about our evening!
Dinner was phenomenal! I highly recommend this restaurant! From the chefs to the staff everyone is just so friendly. I would come here every week if I could! The food at this restaurant is beyond amazing! We will be back soon!
The Best restaurant in Berwyn area!!
I love it...
At The Table, a BYOB is surely an exception and is exceptional!!
My girlfriend and I went to At The Table in Wayne. It was my second time there and it was even better than I remembered. Its a small restaurant with seating for 24 if I had to guess with First Class service and hyper-attention to the details. Chefs and owners Tara and Alex offer you a choice of either a 3 or 6-course Tasting Menu. My partner and I each chose the 6-course and we each ordered different plates so we could try everything. It was an amazing, decadent experience from beginning to end. I'll list a few of the dishes we were able to experience: a Mushroom Toast [WOW]; Butternut Squash soup [exceptional]; Winter vegetables w/ Maitake mushroom, pearled onion and a bed of fresh Ricotta. The chefs also served us a plate of oysters and a plating of escargot. While my partner is still cringing about eating 'a snail' I found it delicious with a wonderful texture and highlighted by a delicious sauce that complemented the dish so nicely. Two small-plate pasta choices: one was an exceptional Mushroom Ravioli and the second was also a house-made pasta with clams and seafood in a delicate but rich sauce with a nice punch of some heat. I chose the chef's Japanese Wagyu special. I had never had Wagyu; it was cooked perfectly and harmonized so nicely with his special sauce and granola crumble. My partner had the Cod. It was awesome and I enjoyed my tasting when cod is not a fish I typically enjoy. Dinner concluded with coffee and a choice of Bananas Foster or a mini cheesecake. Wonderful sweetness and a finish to our decadent evening out. It was all delicious as the food was well incorporated into an exceptional dining experience with plenty of food; great service [Thank you Ben!] in a lovely quiet dining room setting with a nice playlist of music in the background. Thank you, your passion for creating, cooking and serving your guests is undeniable!
Best restaurant around Villanova.
So here is the deal, this place is just out of this world. All I can say is try the A5 Japanese Wagyu. My mind is blown... Wayne are you hearing me?? Go now!!
Chef’s Alex and Tara... thank you for bringing this food to this area. Michelin Star for you guys!!
Best food on mainline!
Great food so-so service. Who allows a table of approximately 14 people in a place that holds about 26-30 people. For the first 45-60 minutes of our meal - we could barely have a conversation as the group was too loud and no one from the staff asked them to quiet down. Also because of this large and rowdy group my main reservation request went unheeded. Please do not sit us near a restroom- where were we sat?? You guessed it ....
On to food .... our meal was great. I love the tasting menu and to have a choice for every course helps when you might not like oysters or root veggies. I tried skate cheeks for the first time and they were awesome. Everything from the mushroom toast to the chocolate pot de creme was delicious. The chef came out to chat with us which I appreciated.
I look forward to coming back here to enjoy another good meal and hopefully, next time, some good conversation.
Food was excellent. Small place. Only seats 15 people total. The only negative for me that night was there were two parties of six drinking a lot of wine. They got very loud. It was hard for my wife and I hear each other from across the table. The tasting menu was delicious and well thought out. Excellent food. Will return.
ALWAYS a good time. Been a few times before, in various seasons, and it’s fun to experience the whim of the chef with currently available ingredients on the market. This is also certainly the finest dining in Wayne. Or even in the greater King of Prussia/Main Line region. Center City has a few restaurants at this level, but we are lucky to have At The Table in our neighborhood.
Perfectly executed, beautiful thoughtful cuisine. Chefs Alex and Tara really bring fine dining to the main line with their undeniably delicious tasting menu. Not only was the service excellent but I was treated with a couple extra items specifically the cheese course right before dessert. Chef Alex came out to say hello, which of course is a great touch. Thank you for the complimentary wine since I forgot to bring mine.
Food is superb. Service was perfectly timed and appropriate. Attention to detail on every course is exquisite. The melding of flavors and textures is magical!
We had the most AMAZING 6 course dinner! Honestly one of the best meals I’ve had in a long time! You MUST and I will insist you get the foil gras! Absolutely delicious!!
We always enjoy meals here very much! They accommodated a vegetarian in my group very well. Small tasting menu had great choices for us. Worth the higher price. Food is great!
The food was absolutely amazing. Boat loads of flavor in every bite. It was pricey but the layers of flavor definitely made it worth it. I'll definitely be dining here again.
Highly, highly recommend for a nice meal! Great for special occasions and foodies everywhere. This was a hidden gem for sure!
Looking for a new BYO choice in the suburbs for New Years Eve I found At The Table....read the reviews and took a chance. With 2 choices for almost every course, we were able to try 8 of the chefs creations, some we are still talking about a day later. We will be back to try their regular tasting menu soon!
Always first class food!