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At The Table BYOB

4.8
498 Reviews
$31 to $50
Contemporary American
At The Table is a New American Restaurant, located in the heart of the Main Line, offering a relaxed setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
At The Table is a BYOB with no corkage fee and we accept all forms of payment.

We are currently offering a 6-course chef tasting menu as well as a full a la carte menu. When making a reservation, please select indoor or outdoor dining.
**Please note** Our menu changes frequently. If you would like the most recent version of our menu sent to you by email, feel free to give us a call.

We are a small restaurant and have a wait-list available. Please call if a certain time is unavailable and we will do our best to accommodate you.

On and off-site catering services are also available.

We look forward to seeing you at At The Table!
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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace

Featured specials

Select a special by choosing a date, time and party size

Mother's Day Menus & Specials

Dine in
Starting May 9, 2021

We will be offering a special Mothers Day menu both tasting & a la carte. Be sure to make reservations soon.

What 498 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
OpenTable Diner
Philadelphia
1 review
Dined on April 23, 2021
Overall5food5service5ambience5

One of the best tastings in all of south east PA

OT
vipOpenTable Diner
Philadelphia
6 reviews
Dined on April 23, 2021
Overall5food5service5ambience4

Chef is amazing and food is wonderful!!’

PT
PhilipTamney
Philadelphia
1 review
Dined on April 17, 2021
Overall5food5service5ambience5

Chef Alex and the team are fantastic! With the tent as additional space and live music playing, it adds to experience that this is the best byob on the Main Line. Expect exceptional food and service without the stuffy atmosphere of high end dining. The six course tasting menu is definitely a wonderful way to enjoy many different flavors. Highly recommend bringing a bottle of champagne/white and a red to accompany all the amazing dishes.

PF
vipPhilliesFan
Philadelphia
73 reviews
Dined on April 16, 2021
Overall4food4service5ambience4

The service is great, even the chef was out and about. They've done a nice job contending with COVID. We passed on the Fix Prix six course menu, although it look interesting. The mushroom toast was even better than expected. Only hesitation was that the beef filet, ordered medium rare was a little to rare for us.

V
vipVino
Pittsburgh
41 reviews
Dined on April 16, 2021
Overall5food5service5ambience4

We visited the area from out of town. The food was spectacular & BYOB policy without a corkage fee makes it worth the trip. We definitely will return. The restaurant owner took our orders and made the evening special. The kitchen had no problems accommodating my food allergies. We will definitely return next time in Philly.

JM
vipJonMin
Philadelphia
52 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Amazing meal by Chefs Tara and Alex. Each course of the tasting menu was better then the next. Culminating with a coffee rub venison! Wow. At the risk of sounding “old” the guitar player inside the tent makes it very difficult to have a conversation with your table, and we were about as far away as possible.

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on March 27, 2021
Overall5food5service5ambience5

At the Table never disappoints! Mushroom toast and oysters are to die for, and entrees are amazing. Highly recommend the crab cakes. During the pandemic, we have enjoyed socially distanced dining in the tent several times, often accompanied by live music. We will be back soon!

c
vipcourt4390
Philadelphia
7 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

had another excellent dinner at At The Table last night! Chef Alex and Chef Tara never disappoint. Mushroom toast is always amazing and the rangoons were an excellent addition to the menu!! Great additions to the menu are just another reason why ATT is a go-to for us!

WS
vipWalterS
Atlantic City
8 reviews
Dined on March 20, 2021
Overall5food5service5ambience5

One of the best BYOB in the area! It’s our favorite! Going back again soon!

F
Frenchy
Philadelphia
4 reviews
Dined on March 20, 2021
Overall1food1service1ambience1

Worst dining experience in 27 years on the mainline. They didn't respond to a question on the reservation (my wife is a vegetarian). When we got there they couldn't find the reservation. I reserved an indoor table but all they could offer was outdoors.
Food was slung onto the table and service very unprofessional.
Food was poor.
I won't go back

OT
OpenTable Diner
Washington DC
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

As always the food and service was excellent- we opted for the a la carte menu and it did not disappoint- rangoons and oysters to start, followed by meat loaf and duck, all perfectly executed. We ate in the tent and it was very comfortable. Highly recommend!

n
nask
Philadelphia
7 reviews
Dined on March 19, 2021
Overall3food3service5ambience2

Small and intimate.

RK
vipRKTrout
Washington DC
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

The food is always amazing, and I highly recommend the tasting menu. There's currently a nice tent for plenty of outdoor seating. I don't so much recommend as much as I insist people should try it!

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

Amazing dining experience!

OT
OpenTable Diner
New York Area
1 review
Dined on March 11, 2021
Overall5food5service5ambience5

At the Table has become a mainstay for my girlfriend and I. It has become the one place we frequent for dinner in the Wayne area. The food is always fantastic and we constantly find ourselves saying “I can’t believe how good this is” or “this is one of the best things I’ve ever eaten”. The constantly changing oyster selection and different iterations of Waygu tenderloin keep us coming back for more. The desserts also continue to impress and tend to have a nice seasonal flair. Chefs Alex & Tara do everything in their power to make sure everyone’s experience is memorable.

A
Andy
Philadelphia
1 review
Dined on March 11, 2021
Overall5food5service5ambience5

What an amazing experience! Delicious food, great service, lovely place. Couldn't have asked for more for a restaurant for a special occasion without having to go into Philadelphia.

L
vipLucky
Philadelphia
35 reviews
Dined on March 6, 2021
Overall2food3service2ambience2

Food was very good but service was odd. Sous chef was the server. Had a filthy chef shirt on, who was trying to be funny I guess but was really just rude. Not a great experience

OT
vipOpenTable Diner
Philadelphia
2 reviews
Dined on March 5, 2021
Overall5food5service5ambience5

Can’t recommend it enough. Reservations go fast...

v
vipvino
Philadelphia
52 reviews
Dined on March 4, 2021
Overall5food5service5ambience4

The oysters were awesome could have eaten 100 of them! My duck was cooked perfectly, we can't wait to go back.

SG
StrategyGoddess
Philadelphia
9 reviews
Dined on March 4, 2021
Overall5food5service5ambience5

High caliber gourmet tasting experience. Not only delicious but exquisitely presented.

j
vipjj11
Philadelphia
29 reviews
Dined on February 13, 2021
Overall5food5service5ambience5

We sat outside in the heated tent which was great. There was a solo guitarist playing tunes and the food was amazing. We got the oysters, grilled romaine salad and mushroom toast to start. For dinner we had the Waygu tenderloin and crab cakes. Unbelievable. Not sure why it’s taken so long to get to this gem but At the Table will be a regular spot. Thanks for a fantastic evening.

IL
vipILoveFood
New York Area
7 reviews
Dined on February 13, 2021
Overall5food5service5ambience5

The food was excellent and the chef created an outstanding tasting menu for Valentines Day! There were some really great options to choose from, which made it very hard to decide. My wife and I have been coming to At the Table for several years for our Valentines dinner and have never been disappointed. The ambiance is great and the service is the best. Highly recommend this place for special occasions or if you just want a really good meal.

S
Steve7
Phoenix
4 reviews
Dined on February 11, 2021
Overall5food5service5ambience5

Our favorite restaurant in Wayne! Chefs Alex and Tara always come up with a spectacular menu.

GF
GFam
1 review
Dined on February 6, 2021
Overall5food5service5ambience5

Best food on the Mainline! Chef prepares dishes meticulously; mixing great flavors and new styles of cooking. I don't eat mushrooms except at this restaurant. The mushroom toast is a must have.

K
vipKatems
Sacramento
14 reviews
Dined on January 28, 2021
Overall5food5service5ambience5

Simply delightful. Chef Alex shared the menu details with us and everything even exceeded his descriptions. The oysters with apple mignonette were just spectacular.

HR
HRLJW
Philadelphia
5 reviews
Dined on January 23, 2021
Overall4food4service5ambience4

My rating is the average among our party. 3 of us had the lobster bisque to start which was light and so much better than those that are heavy and weigh you down the rest of the meal. 2 of us had outstanding entrees (Wagyu and Sole) and 2 of us had good entrees (lobster risotto). The downside of the risotto was - overuse of saffron, under-cooked risotto and difficulty getting the lobster out from the bottom of the tail since it wasn't cut open on top. On a positive note, the risotto was filled with large pieces of lobster which made up for the lack of it from the tail. The service was very good (thanks Carter) and everyone was friendly and pleasant. Overall, our party had a good time.

h
viphopiejdog
Philadelphia
9 reviews
Dined on January 23, 2021
Overall3food4service1ambience1

We really, really wanted to love At the Table. Unfortunately there were a host of issues from the start. We’d requested a table indoors as opposed to sitting in the tent outside. But when we got there there was no availability inside so agreed to the tent. The tent was COLD and we didn’t have a heater close. We kept our coats on but were freezing after a full two hours there. The inside was full - as in every table occupied - and so was the tent. So the tent was not for “overflow” but actually more than doubled the restaurant’s capacity it seemed. Aside from the COVID-19 issues with that, unfortunately the servers and kitchen couldn’t keep up with double the patrons and service really suffered. It was a full 20 minutes before we were greeted after being seated, several minutes more to have our wine opened, another half hour after that to get a cheese board (which was excellent). Another half hour for entrees. We had crab cakes which were outstanding and braised short ribs which were piping hot but forgettable. Never had our water filled or a server check on our meals. We would have loved to try bread pudding for dessert but at this point we’d been there two hours and were freezing so we called it a night. Maybe we will try again when it’s warmer.

WS
vipWalterS
Atlantic City
8 reviews
Dined on January 23, 2021
Overall5food5service5ambience5

It was our first time there but certainly won’t be the last. It was a very memorable experience. The owner and chief was very accommodating and out going! Don’t miss out on this gem

BG
BillG
Philadelphia
1 review
Dined on January 23, 2021
Overall5food5service5ambience5

Great food, great ambiance, great service! Large tent with heaters and tables 10-15' apart. BYOB, couldn't ask for more!

JM
vipJohnM
Philadelphia
7 reviews
Dined on January 16, 2021
Overall5food5service5ambience4

Great food. Superb menu. Great service. Great team. Would recommend to anyone.

J
Jackie
Philadelphia
1 review
Dined on January 7, 2021
Overall5food5service5ambience5

Amazing food! The Mushroom Toast is a must! Best BYOB on the Main Line.

M
vipMishkin
Philadelphia
6 reviews
Dined on December 31, 2020
Overall5food5service4ambience5

New Year’s Eve! My hats go off to this restaurant and the owner and chef who has an incredible personality! Keep moving forward facing giants in this pandemic or “plandemic”. The food was delicious so flavorful.

R
vipRicardo
Philadelphia
3 reviews
Dined on December 31, 2020
Overall5food5service5ambience5

We love At The Table! Fabulous food, excellent value, warm and friendly staff and owners. A perfect BYOB!!

SG
StrategyGoddess
Philadelphia
10 reviews
Dined on December 31, 2020
Overall5food5service5ambience5

Consistently outstanding! They continue to create high level but approachable cuisine. We love dining here and can not wait to return.

LN
vipLindaN
Atlantic City
41 reviews
Dined on December 24, 2020
Overall3food5service4ambience3

Outside seating in a tent with a rainstorm was less than desirable My shoes, dress and purse were soaked. The food was good but the menu was limited. The owner was friendly and laid back. I wish they had put a birthday candle on my dessert!

JL
vipJaimeL
Philadelphia
6 reviews
Dined on December 24, 2020
Overall5food5service5ambience5

I dined there on Christmas Eve. The food was amazing! The guitarist was a wonderful addition to the ambiance. The chef who was serving us all night was the most down to earth individual. I already recommended this establishment to two of my friends.

j
jjt1969
Philadelphia
4 reviews
Dined on December 19, 2020
Overall5food5service5ambience4

We always look forward to our dining experience. The outside dining was comfortable despite the very cold weather outside. Two of our party had the steak which was outstanding. The duck entre was also exceptional. I was so happy to see the Tasting Menu reintroduced as it afforded me the opportunity to taste dishes that I like but are never my "first choice" (Diver Scallops, tortellini). Alex always goes out of his way to make sure you have a great meal and a great experience. So glad that they made the investment to have outside dining during these troubling times

OT
vipOpenTable Diner
Philadelphia
17 reviews
Dined on December 12, 2020
Overall5food5service5ambience5

Amazing as always! Tent setup is perfect and one of the best outdoor setups in the area. Food was fantastic- try the steak and crab cakes! Well done Chefs :)

FG
FoodieGirl
1 review
Dined on December 11, 2020
Overall5food5service5ambience5

This was our first time here. It was fabulous. The crab cakes were ALL crab!!! And the desserts were to die for. Chef Alex and Chef Tara are doing an amazing job at making their business work in these crazy times.

OT
vipOpenTable Diner
Philadelphia
10 reviews
Dined on November 28, 2020
Overall5food5service5ambience5

Absolutely amazing and creative food from start to finish!! The chef and his wife are also the servers and presenters of the dishes. A MUST try. And BYOB really helps, but It is a bit pricy.

FAQs

At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.

At The Table BYOB is rated 4.8 stars by 498 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.