@ The Barn

458 reviews
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$30 and under
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Our main dining room features our seasonal menu crafted by Executive Chef Dan Fortin. His menu includes brilliant American contemporary cuisine: steaks, seafood, raw bar, pasta, and a variety of small plates.

Our bar features a discerning wine list selected by certified sommelier, Matthew Blumenfeld, as well as a wide array of martinis, specialty cocktails, and 10 craft beers on tap.

@ The Barn caters to every guest’s need, featuring a full-service bar, upstairs lounge, and outdoor patio. @ The Barn is the perfect spot for business meetings, lunch with friends, or even a holiday get together.

Visit us daily for lunch and dinner, or stop by for our Sunday Brunch. Our full service bar features a unique happy hour Tuesday-Sunday from 3-6pm.
Dining Style
Casual Dining
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American, Steakhouse, Contemporary American
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Hours of operation
Sun 10:30 am–3:00 pm
Tue–Sat 11:30 am–4:00 pm
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 3:00 pm–9:00 pm
happy hour
Tue–Sun 3:00 pm–6:00 pm
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Phone number
(860) 413-3888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Dan Fortin
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@ The Barn offers off-site catering for many types of events. Please contact us for more information, and one of our catering coordinators would be happy to assist you.
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Cross street
Bank Street & Route 20
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Parking details
Private parking lot and public lot available - handicap parking
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Public transit
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine