Ascent Restaurant

Main

€20 From Monday to Friday; €24 Weekend and Festivity days. Aperitif and bread is included. Drinks not included

• Carrot Cream

  with Iberian Shavings Ham and Mushrooms

• Salad with Smoked Salmon

  White Asparagus, Seaweed Tile and Herbs Sauce

• Seasonal Tomato

  with Burrata Cheese and Grapes Vinaigrette

• Ricotta and Spinach Tortellini Pasta

  with Idiazábal Cheese Sauce and Walnuts

• Grilled Vegetables with "Romesco" Sauce (Veggie)

• Scallops and Shrimp Panciotti Pasta

  with flambéed crayfish sauce (€3 supplement)

• Grilled Veal Onglet or Entrecot

  with Caliu Potato, Oyster Mushrooms, Piquillo Peppers and Boletus Sauce

• Grilled Sea Bass

  with Zucchini and Cherry Tomato Accompanied by Clams and Lime Meunière

• Duck Confit

  with Eggplant Caviar, Mushrooms and Truffle Sauce

• Sea and Mountain Rice Cooked in Our Charcoal Oven

• Stewed Lentils

  with Carrots and Artichokes (Veggie)

• Grilled Octopus

  with Tender Garlic, Mashed Potatoes and Paprika from la Vera (€5 Supplement)

• Grilled Old Cow Sirloin

  foie, truffled potato and candied onion (€5 supplement)

• Natural Fruit Salad

• Green Apple Sorbet with Kiwi Brunoise

• Mel and Mató

• Chocolate and Orange Cake

  with Pistachio Sauce

• Red Fruit Soup

  with Yogurt Ice Cream and Hazelnut Sablé