Ícono

Asador Bastian

Name: Asador Bastian
Address: 214 W Erie St, Chicago, IL, United States, 60654-3911
Telephone: (312) 800-8935
Price range: más de $50
Rating: 4.7

Visa Dining Collection

más de $50

Cortes de carne

214 W Erie St, Chicago, 60654-3911 IL

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Bueno para comidas de negocios

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Por qué son un Ícono

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Horarios
Diario 16:00–00:00
Número de teléfono
(312) 800-8935
Página web
http://Asadorbastian.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Ubicación
214 W Erie St, Chicago, 60654-3911 IL
Zona
River North (Chicago)
Intersección en calle
Wells and Franklin
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

Chef's Table
USD 150.00 por persona
Pagado por adelantado
Varias fechas disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Chez Fifi X Asador Bastian
USD 250.00 por persona
Pagado por adelantado
Varias fechas disponibles
New York meets Chicago for one unforgettable night. Join us at Asador Bastian as we welcome restaurateur, David Foulquier and Chef Zach Zeidman of the popular Chez Fifi NYC for an exclusive collaboration dinner celebrating Basque cuisine. One night only. THE MENU PINTXOS Maine lobster talo Heirloom beef tartar with foie gras Smoked cow milk cheese with chive blossoms and caviar Summer spotted sardines with pistou Txangurro a la Donostiarra COURSE ONE Duo of dry-aged blue fin tuna ventresca Asador dry-aged and Chez Fifi au Citron COURSE TWO Mar y Montaña - lenguado morcilla y guisantes COURSE THREE Whiskey Blue Lobster al flambée COURSE FOUR Txuleton - dry-aged true Galiciana served with pipparas and Fifi frites DESSERT Galette of Grilled summer berries with fromage blanc ice cream Wine pairings from our sommelier team will be available to enhance your experience. *menu subject to change based on product availability

Eventos privados

Lo que dicen 296 personas

Reseñas de Asador Bastian de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.7Servicio
4.7Ambiente
4.1Valor

Ruido • Moderado

296 reseñas

J
Jay
Atlanta1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Sat at the Chef's Table. A delicious and memorable experience, for sure. I'd go back for sure.
¿Te fue útil?
E
Eric VIP
Chicago/Illinois4 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The moment you walk in you know it’s going to be special. It was a collaboration with Chez FiFi with a prefix menu that hit all the right notes. Oh their wine list is outstanding as well. Go you won’t be disappointed!!!!
¿Te fue útil?
K
Kevin
Philadelphia County1 reseña
2.0
Comieron en 6 de junio de 2025
1. Global 2
2. Comida 5
3. Servicio 3
4. Ambiente 3
Fun place to experience high quality steak - but overpriced, and not well run.
¿Te fue útil?
W
Wanda
Chicago/Illinois3 reseñas
4.0
Comieron en 3 de junio de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Spider crab arroz cremosa was a very pleasant surprise. Type of a paella.
¿Te fue útil?
J
Jonathan
Chicago/Illinois3 reseñas
3.0
Comieron en 1 de junio de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
I thought it was good, but not great. I had very high expectations, and while it's a very good restaurant, I would not go back again.
¿Te fue útil?
T
Tyler
St. Louis1 reseña
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best overall dining experience I’ve ever had. We all had a great time. Knowledge of the staff is next level. Can’t say anything bad at all. What a great experience. Can not wait to get back again! If you’re thinking about going stop thinking and book a reservation.
¿Te fue útil?
H
Herman
Chicago/Illinois2 reseñas
5.0
Comieron en 28 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I really enjoyed my visit here! Evan, our host/server, was very knowledgeable for all the items on the menu, and he made it easier to order the right things. All though you can't go wrong with anything on that menu. You have to appreciate the different kinds of cuts for these steaks and the history behind each one to enjoy this place and understand the price tag that comes with it. Loved it, and I will definitely be coming back!
¿Te fue útil?
M
Mark VIP
Chicago/Illinois20 reseñas
3.0
Comieron en 24 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Not worth the hype or price. The roasted artichokes and Bone Marrow Mashed were the highlights. The tuna carpaccio and crab risotto were nothing memorable and actually a bit bland. The steak was heavy with tough connective tissue, lacked any really flavor, and not worth the price. With all that Chicago has to offer and the price, Asador does not live up to all the hype and is certainly not a value for the very expensive price.
A 1 persona le resultó útil
J
Jean
Chicago/Illinois1 reseña
5.0
Comieron en 21 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and the dinig experience were spectacular!
¿Te fue útil?
J
Jordan VIP
Fayetteville/Noroeste de Arkansas1 reseña
5.0
Comieron en 20 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a phenomenal dining experience. Evan was a great host and server and his knowledge of the menu was comprehensive. The wine selection excellent, the beef , sides and starters were all top notch. Asador Bastian is 1 of 1 in my book.
¿Te fue útil?

Preguntas frecuentes

Asador Bastian tiene una calificación promedio de 4.7 estrellas, según 296 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

214 W Erie St, Chicago, 60654-3911 IL

Áreas del restaurante

Información adicional

Intersección en calle
Wells and Franklin
Zona
River North (Chicago)
Horarios
Diario 16:00–00:00
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://Asadorbastian.com/
Número de teléfono
(312) 800-8935
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Áreas del restaurante

Información adicional

Experiencias

Chef's Table

Chez Fifi X Asador Bastian

Eventos privados

Private Room

Consulta personalizada

Menú

Lo que dicen 296 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Asador Bastian?

¿Asador Bastian acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional