Asador Bastian

At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.

We're thrilled to open our doors and kitchen to our friend chef Pedro Peña of José El Carnicero, all the way from Buenos Aires, Argentina. Chef Doug Psaltis and Chef Pedro Peña met through mutual friends and connected through their shared passion for serving the best quality meats in the world. At José El Carcinero, Chef Pedro focuses on the Argentine tradition of slow cooking meats "la estaca" over an open flame. Join us for a special evening as these two chefs combine their passion and expertise to create a unique menu that highlights pork cooked over our charcoal grill. THE MENU Choripan Chorizo de cerdo, mushroom, orange Chicken pate with turnip, port, & caviar Chinchulines with yellow potato gremolata & black garlic Octopus + Squid with red chorizo, beans, and kissy Pork Shoulder Cochinillo with almonds, Urart guanciale, late summer vegetables Sides: Humita Arugula and Basil Dessert Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.