Ícono

Asador Bastian

Name: Asador Bastian
Address: 214 W Erie St, Chicago, IL, United States, 60654-3911
Telephone: (312) 800-8935
Price range: más de $50
Rating: 4.7

Visa Dining Collection

más de $50

Cortes de carne

214 W Erie St, Chicago, 60654-3911 IL

Haz una reservación

2 personas

20 jul 2025

7:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Bueno para comidas de negocios

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved

Por qué son un Ícono

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Horarios
Diario 16:00–00:00
Número de teléfono
(312) 800-8935
Página web
http://Asadorbastian.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Ubicación
214 W Erie St, Chicago, 60654-3911 IL
Zona
River North (Chicago)
Intersección en calle
Wells and Franklin
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

Chef's Table
USD 150.00 por persona
Pagado por adelantado
Varias fechas disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
KOBE. One Night. One of a Kind.
USD 350.00 por persona
Pagado por adelantado
12 ago 2025 solamente
Direct from the World Wagyu Auction in Japan. Exclusively at Asador Bastian. Featuring authentic, auction-won Kobe Beef — one of the only American restaurants with this level of access. We will be featuring wine pairings from Vega Sicilia and offering rare vintages by the bottle from our expert sommelier team. With Champagne Kobe Beef Tartare with Santa Barbara Uni x WAgyu Bottom Round Kobe Jerky x Kobe Lardo with Osetra Caviar Tenderloin Carpaccio with Late Summer Mushrooms Double Wagyu Beef Consomme, Shaved Black Truffles, Crispy tendon, Tataki of Zambuton Bloomsdale spinach, golden egg yolk Kobe Beef Knuckle, Bone Marrow and Osetra Caviar Tasting of the Full Loin Strip loin & ribeye Summer Melon at its Peak Dark Chocolate Mousse, Crema and Crumble
KOBE. ONE NIGHT. ONE OF A KIND. THE CHEF'S TABLE
USD 3,000.00 por grupo
Pagado por adelantado
12 ago 2025 solamente
Direct from the World Wagyu Auction in Japan. Exclusively at Asador Bastian. Featuring authentic, auction-won Kobe Beef — one of the only American restaurants with this level of access. We will be featuring wine pairings from Vega Sicilia and offering rare vintages by the bottle from our expert sommelier team. With Champagne Kobe Beef Tartare with Santa Barbara Uni x WAgyu Bottom Round Kobe Jerky x Kobe Lardo with Osetra Caviar Tenderloin Carpaccio with Late Summer Mushrooms Double Wagyu Beef Consomme, Shaved Black Truffles, Crispy tendon, Tataki of Zambuton Bloomsdale spinach, golden egg yolk Kobe Beef Knuckle, Bone Marrow and Osetra Caviar Tasting of the Full Loin Strip loin & ribeye Summer Melon at its Peak Dark Chocolate Mousse, Crema and Crumble

Eventos privados

Lo que dicen 310 personas

Reseñas de Asador Bastian de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.7Servicio
4.8Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Chicago
Cortes de carne

310 reseñas

V
Vera VIP
Región de Washington, D.C.79 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a find! Love the unobtrusive location. Every bite was delicious from. The fois gras to Galician steak to the cheesecake and everything in between. Delicious. Definitely a must when in Chicago! Staff was accommodating and friendly.
¿Te fue útil?
L
Lynn VIP
Chicago/Illinois14 reseñas
3.0
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Hi all. Overall, I was very excited to dine at Asador Bastian. Great menu,/wine list, vibe, and staff. It is pricey, just know that going into this experience and that was my expectation. My review: Fish was fishy: We had oysters, sardines, and both were off. Dined on a Sunday night, and they get fish every 3 days. Steaks - They are rich in flavor, we ordered 3 different types for 5 people, and that was enough. Sides: Mushrooms and fried rice- both were great. Service: people were great; the kitchen timing or the way they course up the service was off. Would I go back? No Do I regret going? Not sure, we had a great time, but for the money, my expectations on food quality and service are higher.
¿Te fue útil?
D
Daniel
Nueva York1 reseña
5.0
Comieron en 9 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beyond impressive. Every aspect from start to finish was terrific. Special mention to our bartender Nikita who guided us through our entire experience. Nikita was an encyclopedia of knowledge but kept things light & fun. Hosts, managers & staff were all great too. Looking forward to returning to go through the chefs table experience soon!
¿Te fue útil?
M
Mark VIP
Chicago/Illinois53 reseñas
5.0
Comieron en 6 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Definitely a special occasion restaurant. Four of us. 2 slot the fish, 2 split the Galician steak. All cooked perfectly. Sides including the bone marrow mashed potatoes and crispy artichokes were fantastic. But the dessert, oh my, the chocolate hazelnut cake is what dreams are made of. Pricey but worth it. Excellent service, well paced courses and beautiful space. Looking for an excuse to go back as soon as I can afford it
¿Te fue útil?
A
Ali VIP
Los Ángeles10 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service and great food. Waiter was really helpful gave recommendations based on preferences and party size
¿Te fue útil?
C
Chris
Nueva Orleans/Luisiana4 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely exquisite experience! Highly recommend! Spider crab and steak are musts!
¿Te fue útil?
J
Jill VIP
Chicago/Illinois18 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional meal. Food was delicious. Service was excellent. Atmosphere is refined without being fussy. A must-try (and return to) in Chicago.
¿Te fue útil?
I
Irene VIP
Toronto/Ontario13 reseñas
5.0
Comieron en 30 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It’s probably the best steak I had in my recent years. I’ve been to many fine dining restaurants across NYC Toronto Tokyo and HK, but the steak really gave me a wow. It had the right balance of fat marble and the meaty flavor, executed perfectly with a potato chip like crisp outside, medium rare inside with very sufficient resting. The jambon appetizer was a nice start. The last I had the same quality of jambon was in Madrid. The crab risotto was beautiful. It’s pretty rich so after maybe 6 bites it will start to feel salty and heavy. We shared it so it’s perfect. The famous burnt cheesecake was a bit overrated thou. But overall I would say this is one of the best meals I’ve had in the last 5 years.
¿Te fue útil?
A
Amelia
Carolina del Sur2 reseñas
5.0
Comieron en 30 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed our time with family. The wait staff is very attentive. The food is top of the line steaks. The restaurant is an experience, so try new things and enjoy.
¿Te fue útil?
A
Adam
Los Ángeles3 reseñas
5.0
Comieron en 24 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best dinner I’ve ever had in my life. Everything was perfect. Staff ambience music food. Absolutely incredible.
¿Te fue útil?

Preguntas frecuentes

Asador Bastian tiene una calificación promedio de 4.7 estrellas, según 310 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

20 jul 2025

7:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

214 W Erie St, Chicago, 60654-3911 IL

Áreas del restaurante

Información adicional

Intersección en calle
Wells and Franklin
Zona
River North (Chicago)
Horarios
Diario 16:00–00:00
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://Asadorbastian.com/
Número de teléfono
(312) 800-8935
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Áreas del restaurante

Información adicional

Experiencias

Chef's Table

KOBE. One Night. One of a Kind.

KOBE. ONE NIGHT. ONE OF A KIND. THE CHEF'S TABLE

Eventos privados

Private Room

Consulta personalizada

Menú

Lo que dicen 310 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Asador Bastian?

¿Asador Bastian acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional