Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
$150.00 per person
Prepaid
$250.00 per person
Prepaid
Asador Bastian reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nathan VIP
Chicago2 reviews
Dined 3 days ago
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William
Houston3 reviews
Dined 4 days ago
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Bob VIP
Chicago1 review
Dined 6 days ago
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Chase
Chicago10 reviews
Dined on May 1, 2025
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Julianne VIP
Chicago48 reviews
Dined on April 30, 2025
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Kristin VIP
Chicago4 reviews
Dined on April 27, 2025
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Ceren VIP
Mexico City1 review
Dined on April 26, 2025
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Deanna VIP
Chicago5 reviews
Dined on April 25, 2025
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Sergio
San Francisco1 review
Dined on April 24, 2025
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Ron VIP
Atlanta14 reviews
Dined on April 22, 2025
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Asador Bastian is rated 4.7 stars by 280 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911