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Artisanal Fromagerie Bistro & Wine Bar

5937 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (8256)
  • Notable Wine List (5349)
  • Good for Groups (4396)

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After 15 years at 2 Park Avenue on East 32nd Street, we are moving to 27th Street and Park Avenue South.
We are currently closed and we plan to re-open in our new location in early 2017.
We hope that you will once again join us at our new, exciting restaurant.
Please call us for further information at 212-725-8585. We would like to add you to our mailing list so we can invite you to our opening.
Dining Style
Fine Dining
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French, Fondue
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Hours of operation

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Phone number
(212) 725-8585
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Private party facilities
Celebrate your special occasion with Artisanal Fromagerie, Bistro & Wine Bar. Friends and family can enjoy innovative twists on classic French dishes in the grand, Art Deco dining room. Artisanal's emphasis on wine, cheese, and classic bistro fare set the stage for a festive and memorable party.
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Private party contact
Reservations: (212) 725-8585
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With Artisanal’s Event Planning, Consultation and Catering Services you'll surprise your guests with an Artisanal experience at home, the office or in our very own dining room; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering and staffing. Please call (212)725-8585 or email our Event Planner at for more information.
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Cross street
Entrance on 32nd Street between Park and Madison
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Parking details
Street parking is possible after 6pm -ALSO- indoor parking is available at Icon Parking 475 Park Avenue South ( 32nd btwn. Park and Lexington Avenues) Tel (212)684-8352
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Public transit
6 train to 32rd Street and Park Avenue
N, Q, W, R Trains to 34th Street and Broadway
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Special events & promotions
Surprise your guests with an Artisanal experience at home, the office or here on premise; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering & staffing(212)725-8585 Email
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 5937 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
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vipssbelltx (New York Area)
2.0  Dined on October 30, 2016

This is a review of the final day in the old location. I was so disappointed and let down. Why would such a class act allow them selves to deliver such a sub-par service. We tried to order a meat and cheese plate and you were out of almost everything. In fact you were out of many things. This has always been my #1 wine and cheese place, and I hope they are doing better in the new location, but this was a very bad way to say good-bye.

vipOpenTable Diner (London)
3.0  Dined on October 29, 2016

Compared with a year ago, neither food nor service was up to the standard when we went for dinner on 29th Oct. The vegetable companying the dish was frozen and was heated up but not very well. The meat was tasteless. The service was slow & not attentive considering the restaurant was less than half full. We were very disappointed with it.

OpenTable Diner (Miami)
4.0  Dined on October 29, 2016

Overtime we go to NYC we go to Artisanal for a fondue. It's a classic for our family.

vipOpenTable Diner (New York Area)
2.0  Dined on October 29, 2016

Horrible food, mussels cold, eggs Benedict like rubber. Screaming, banging childrn. Very expensive, terrible dining experience

OpenTable Diner (Miami)
3.0  Dined on October 26, 2016

This restaurant has one of the best cheese selections in the city. For some reason they have replaced the "BIG Cheese" which was their signature grilled cheese sandwich with something they call the "Cheese Club". It is a major disappointment. They have replaced a world class grilled cheese dish with some cheese between 3 slices of bread.

vipibarbara24 (New York Area)
1.0  Dined on October 25, 2016

Very Disappointing!
We used to love going to Artisanal but this time we were taken aback and apparently other diners feel the same way. Usually, the restaurant is jam packed but on the night we were there it was maybe 30% at best. Service? It has never been great but now it is worse. Waitstaff is rude and indifferent. Food? It used to be good but now it is AWFUL. The menu has changed and not for the better. We started with the large seafood platter and that was a mistake. For $150 we got 10 oysters and 8 clams (they were delicious!) 8 teeny tiny shrimp, a teeny tiny lobster tail, a teeny tiny claw, 3 small pieces of crab and a "seafood salad' that I cannot describe. We usually order this platter at Balthazar and are never disappointed. Here, very disappointed! The seafood salad had ingredients that just do not go w seafood. It left a bad taste in our mouths. Almost Indian type spices???? No mussels, no whelks. We would have been better to order 2 dozen oysters for $72.
Onto the main course. No more steak frites! In place, my husband ordered hanger steak and it just wasn't the same. A strong marinade and no frites! I ordered the lobster with cabbage and it was awful. I sent it back, got onion soup instead and it too was awful! It had an underlying taste like cabbage instead of the rich beefy cheesy onion taste. BTW, w a room in back with pounds and pounds of cheese, they put one skimpy piece of cheese on the soup! Last but least, the wine list was very overpriced! Bottles were extremely overpriced. I had a martini for $21.00 and my husband had a couple of glasses of chardonnay at $18.00 each. Way too much for the amount served and the 'casual bistro' you're dining at!
I just looked online and realized why I was so disappointed w this awful and very expensive meal ($300+) Terrance Brennan sold the restaurant to Sarid Drory. He is one of the original owners of The Waverly Inn and The Cub Room. Well, now there 3 restaurants I will not be returning to!

viphungry (New York Area)
3.0  Dined on October 24, 2016

Artisinal has been a favorite standby of mind for years, and their fondue and cheeses remain excellent choices. However, it seems like in my last 2 times I visited the quality of both food and service has slipped. Specifically, on my last trip, the dover sole was somewhat mushy and the meuniere sauce was overly salty (although the pate appetizer was delicious). Our waiter couldn't have been less interested (example, "what type of tea do you have?" answer: "I know we have chamomile" as the only option) and took our order by spreading his hands as if to ask "are you ready yet?" Overall it just felt sloppier than it has in the past, as if the people working there no longer really care.

OpenTable Diner (New York Area)
3.0  Dined on October 24, 2016

The food was delicious. Unfortunately, however, the service was rude in the extreme. This includes two waiters and two hostesses. At such prices, common courtesy would seem appropriate.

vipHShah (New York Area)
1.0  Dined on October 23, 2016

Our server was extremely unfriendly and unaccomadating. I had specified that it was a special occasion and that we had dietary restrictions when I made a reservation. For a bill that was susbstantial, the service and food was mediocre. Never returning or recommending.

jane (New York Area)
3.0  Dined on October 22, 2016

I will say that the Truffle Fondue was delicious. However, the prices at this restaurant are out of control. Even at some of the top restaurants in NYC, I don't think I have encountered these prices. I don't know what they are thinking. Our appetizers were adequate but not stellar, further infuriating given the prices. Perhaps that is why the restaurant was half empty on a Saturday night.

MagicalMomentsSeeker (New York Area)
5.0  Dined on October 22, 2016

My grandson and I were in town to take as big a bite of the apple as we could over a three day weekend. I originally chose this restaurant because it was closely located to our next activity. What an exquisite find!! Both of us were so delighted by their super delicious Mac and Cheese made with four varieties of cheeses and their bread that makes you think you've been magically transported to Paris. Noteworthy macaroons for dessert too! Excellent, friendly service and lovely atmosphere. This place is definitely going on my must do list for my next visit to NYC. Just loved the experience and craving a repeat. They are moving to a new location on Park Avenue in January per the maître d.

vipDJA12 (Cleveland)
5.0  Dined on October 22, 2016

Had lunch here and it was outstanding. Probably the best onion soup I've ever had. A very nice experience and highly recommended.

vipScott (New England)
5.0  Dined on October 22, 2016

Great cheese selection. Very helpful staff. Food was excellent.

Ka22NY (New York Area)
5.0  Dined on October 21, 2016

The cheese fondue was amazing! Definitely be back again hungry for more!

Winegeek (Vancouver)
4.0  Dined on October 21, 2016

I hadn't been there in years, but it's still good. A small caramelized onion fondue and a salad that we shared were just right for two of us the night we went. (The fondue is always filling.) There is always a good selection of wines by the glass. The cheese and fondue items on the menu make this a little different, and the bistro decor and atmosphere makes for a relaxed meal.