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Artisanal Fromagerie Bistro & Wine Bar

3.9
3.9
5177 reseñas
De $31 a $50
Francesa
2 Park Avenue, New York, 10016 NY

Acerca de este restaurante

  • Innovador
  • Bueno para ocasiones especiales
  • Romántico
Artisanal Fromagerie Bistro & Wine Bar ofrece gastronomía clásica de bistro francés con un toque de diversión, pasión, y creatividad. Los formidables chefs de Artisanal elaboran sus deliciosas creaciones exclusivamente con ingredientes de primera calidad. Este restaurante está comprometido con el uso de productos artesanales, sostenibles, y orgánicos, lo cual se refleja en la excelente calidad de cada platillo. Artisanal, con su hermoso interior estilo art deco, trae a la memoria los concurridos bistros parisinos mientras ofrece a sus comensales las sofisticadas especialidades que uno podría disfrutar en París. Como su nombre lo indica, Artisanal le ofrece una exquisita selección de más de 350 quesos de todas partes del mundo elaborados artesanalmente. En la parte trasera del salón comedor podrá encuentra la cueva de los quesos. Esta habitación con temperatura y humedad controladas, almacena algunos de los quesos artesanales más finos del mundo de tal manera que se encuentran en su madurez óptima y en la cumbre de su sabor. A un costado del comedor principal se encuentra el bar, donde se ofrece una selección de 75 vinos por copa para el disfrute de los comensales.

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Francesa, Fondue
  • Horarios
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Pagar con OpenTable, Visa
  • Dress code
    De vestir
  • Servicio de comidas
    With Artisanal’s Event Planning, Consultation and Catering Services you'll surprise your guests with an Artisanal experience at home, the office or in our very own dining room; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering and staffing. Please call (212)725-8585 or email our Event Planner at reservations@artisanalbistro.com for more information.
  • Instalaciones para eventos privados
    Celebrate your special occasion with Artisanal Fromagerie, Bistro & Wine Bar. Friends and family can enjoy innovative twists on classic French dishes in the grand, Art Deco dining room. Artisanal's emphasis on wine, cheese, and classic bistro fare set the stage for a festive and memorable party.
  • Zona
    Midtown
  • Intersección en calle
    Entrance on 32nd Street between Park and Madison
  • Parking details
    Street parking is possible after 6pm -ALSO- indoor parking is available at Icon Parking 475 Park Avenue South ( 32nd btwn. Park and Lexington Avenues) Tel (212)684-8352
  • Public transit
    6 train to 32rd Street and Park AvenueN, Q, W, R Trains to 34th Street and Broadway
  • Variedad
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos

Lo que dicen 5,177 personas

Reseñas de Artisanal Fromagerie Bistro & Wine Bar de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.9
3.9 de acuerdo a todas las calificaciones
  • 4Comida
  • 3.7Servicio
  • 3.7Ambiente
  • 0.1Valor

RuidoActivo

5,177 reseñas
  1. ssbelltx

    Nueva York45 reseñas

    2.0

    Comieron en 30 de octubre de 2016

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    This is a review of the final day in the old location. I was so disappointed and let down. Why would such a class act allow them selves to deliver such a sub-par service. We tried to order a meat and cheese plate and you were out of almost everything. In fact you were out of many things. This has always been my #1 wine and cheese place, and I hope they are doing better in the new location, but this was a very bad way to say good-bye.

    ¿Te fue útil?

  2. Comensal de OpenTable

    Londres31 reseñas

    3.0

    Comieron en 29 de octubre de 2016

    1. Global 3
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Compared with a year ago, neither food nor service was up to the standard when we went for dinner on 29th Oct. The vegetable companying the dish was frozen and was heated up but not very well. The meat was tasteless. The service was slow & not attentive considering the restaurant was less than half full. We were very disappointed with it.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Miami2 reseñas

    4.0

    Comieron en 29 de octubre de 2016

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Overtime we go to NYC we go to Artisanal for a fondue. It's a classic for our family.

    ¿Te fue útil?

  4. Comensal de OpenTable VIP

    Nueva York25 reseñas

    2.0

    Comieron en 29 de octubre de 2016

    1. Global 2
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Horrible food, mussels cold, eggs Benedict like rubber. Screaming, banging childrn. Very expensive, terrible dining experience

    ¿Te fue útil?

  5. MichaelT VIP

    Nuevo México3 reseñas

    3.0

    Comieron en 26 de octubre de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    This restaurant has one of the best cheese selections in the city. For some reason they have replaced the "BIG Cheese" which was their signature grilled cheese sandwich with something they call the "Cheese Club". It is a major disappointment. They have replaced a world class grilled cheese dish with some cheese between 3 slices of bread.

    ¿Te fue útil?

  6. ibarbara24

    Nueva York192 reseñas

    1.0

    Comieron en 25 de octubre de 2016

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 4
    Very Disappointing! We used to love going to Artisanal but this time we were taken aback and apparently other diners feel the same way. Usually, the restaurant is jam packed but on the night we were there it was maybe 30% at best. Service? It has never been great but now it is worse. Waitstaff is rude and indifferent. Food? It used to be good but now it is AWFUL. The menu has changed and not for the better. We started with the large seafood platter and that was a mistake. For $150 we got 10 oysters and 8 clams (they were delicious!) 8 teeny tiny shrimp, a teeny tiny lobster tail, a teeny tiny claw, 3 small pieces of crab and a "seafood salad' that I cannot describe. We usually order this platter at Balthazar and are never disappointed. Here, very disappointed! The seafood salad had ingredients that just do not go w seafood. It left a bad taste in our mouths. Almost Indian type spices???? No mussels, no whelks. We would have been better to order 2 dozen oysters for $72. Onto the main course. No more steak frites! In place, my husband ordered hanger steak and it just wasn't the same. A strong marinade and no frites! I ordered the lobster with cabbage and it was awful. I sent it back, got onion soup instead and it too was awful! It had an underlying taste like cabbage instead of the rich beefy cheesy onion taste. BTW, w a room in back with pounds and pounds of cheese, they put one skimpy piece of cheese on the soup! Last but least, the wine list was very overpriced! Bottles were extremely overpriced. I had a martini for $21.00 and my husband had a couple of glasses of chardonnay at $18.00 each. Way too much for the amount served and the 'casual bistro' you're dining at! I just looked online and realized why I was so disappointed w this awful and very expensive meal ($300+) Terrance Brennan sold the restaurant to Sarid Drory. He is one of the original owners of The Waverly Inn and The Cub Room. Well, now there 3 restaurants I will not be returning to! STAY AWAY

    ¿Te fue útil?

  7. hungry VIP

    Nueva York49 reseñas

    3.0

    Comieron en 24 de octubre de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    Artisinal has been a favorite standby of mind for years, and their fondue and cheeses remain excellent choices. However, it seems like in my last 2 times I visited the quality of both food and service has slipped. Specifically, on my last trip, the dover sole was somewhat mushy and the meuniere sauce was overly salty (although the pate appetizer was delicious). Our waiter couldn't have been less interested (example, "what type of tea do you have?" answer: "I know we have chamomile" as the only option) and took our order by spreading his hands as if to ask "are you ready yet?" Overall it just felt sloppier than it has in the past, as if the people working there no longer really care.

    ¿Te fue útil?

  8. Rick VIP

    Nueva York11 reseñas

    3.0

    Comieron en 24 de octubre de 2016

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 4
    The food was delicious. Unfortunately, however, the service was rude in the extreme. This includes two waiters and two hostesses. At such prices, common courtesy would seem appropriate.

    ¿Te fue útil?

  9. HShah VIP

    Nueva York14 reseñas

    1.0

    Comieron en 23 de octubre de 2016

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    Our server was extremely unfriendly and unaccomadating. I had specified that it was a special occasion and that we had dietary restrictions when I made a reservation. For a bill that was susbstantial, the service and food was mediocre. Never returning or recommending.

    ¿Te fue útil?

  10. jane

    Londres1 reseña

    3.0

    Comieron en 23 de octubre de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    I will say that the Truffle Fondue was delicious. However, the prices at this restaurant are out of control. Even at some of the top restaurants in NYC, I don't think I have encountered these prices. I don't know what they are thinking. Our appetizers were adequate but not stellar, further infuriating given the prices. Perhaps that is why the restaurant was half empty on a Saturday night.

    ¿Te fue útil?

Preguntas frecuentes

Artisanal Fromagerie Bistro & Wine Bar tiene una calificación promedio de 3.9 estrellas, según 5177 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Artisanal Fromagerie Bistro & Wine Bar

2 Park Avenue, New York, 10016 NY

Información adicional

  • Intersección en calle
    Entrance on 32nd Street between Park and Madison
  • Zona
    Midtown
  • Horarios
  • Precios
    De $31 a $50
  • Cocinas
    Francesa, Fondue
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Street parking is possible after 6pm -ALSO- indoor parking is available at Icon Parking 475 Park Avenue South ( 32nd btwn. Park and Lexington Avenues) Tel (212)684-8352
  • Public transit
    6 train to 32rd Street and Park AvenueN, Q, W, R Trains to 34th Street and Broadway
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Pagar con OpenTable, Visa
  • Variedad
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos
  • Número de teléfono
  • Servicio de comidas
    With Artisanal’s Event Planning, Consultation and Catering Services you'll surprise your guests with an Artisanal experience at home, the office or in our very own dining room; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering and staffing. Please call (212)725-8585 or email our Event Planner at reservations@artisanalbistro.com for more information.
  • Instalaciones para eventos privados
    Celebrate your special occasion with Artisanal Fromagerie, Bistro & Wine Bar. Friends and family can enjoy innovative twists on classic French dishes in the grand, Art Deco dining room. Artisanal's emphasis on wine, cheese, and classic bistro fare set the stage for a festive and memorable party.
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