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BHURA LAMB CHOPS - Erthya (Formerly Arth), Cupertino, CA

Erthya (Formerly Arth)

4.1 (53)
$30 and under
Indian
10310 S de Anza Blvd, Cupertino, CA 95014-3247

Make a reservation

2 people
7:00 PM
Booked 21 times today

About this restaurant

  • Good for special occasions
  • Vegetarian-friendly
  • Fancy
Erthya (Earlier Arth) is a theme-based restaurant, the theme being Contemporary Cuisine. This place serves Indian food with a twist.

RESERVATION TERMS
Cancelation/No-show Policy is $10 / person for no-show or bookings canceled 24 hours ahead of reservation time. Parties of 13 or more (including kids) call the restaurant or email on info@arthrestaurant.com.

Last order is 15mins prior to closing time.

An 18% service charge is applicable on parties of 5-7 and 20 % on parties 8 and above.

All members of parties must be present to be seated. We have a 15 min. grace period for all reservations.

We thrive to accommodate your seating (indoor/outdoor) preferences, subject to availability and first-come, first-serve basis. Last seating is 30 mins before closing.

No-Strollers Allowed. Outside food & drinks are not permitted.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $30 and under
  • Cuisines
    Indian, Contemporary Indian, Asian
  • Hours of operation
    Lunch Tue–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    Please email on info@erthya.com for catering quotes. Please provide your Phone number, # of guests Adults, Kids, Address, Date, and any notes.
  • Private party facilities
    Please email on info@erthya.com for Private Events and Parties. We would be happy to cater to your needs and requirements.
  • Neighborhood
    Cupertino
  • Parking details
    Parking available in the structure.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

What 53 people are saying

Erthya (Formerly Arth) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.0Food
  • 4.2Service
  • 4.1Ambience
  • 3.7Value

NoiseModerate

Loved For

  • San Jose / Silicon Valley

    Innovative

Review summary

AI-generated from verified diner reviews
Erthya offers a chic and upscale dining experience with "innovative Indian cuisine" and "masterful execution." The ambiance is perfect for special occasions, with standout dishes like the Surprise Gol Gappa, Chicken Kolhapuri, and Rasmalai Tres Leches. Service is "warm and attentive," though some mention service speed could improve.
53 Reviews
  1. Mugdha

    Phoenix / Arizona1 review

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    This was supposed to be a birthday celebration and it was completely ruined. The food was stale, the waiter was constantly arguing and denying even the basic things like smelly napkins, food staleness, though the restaurant was completely empty he would not allow us to change the table. In no way, this restaurant should claim to be a fine dining restaurant.

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  2. Hina

    San Francisco Bay Area1 review

    5.0

    Dined on May 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Erthya delivers a refreshing and elevated take on Indian cuisine, blending familiar flavors with global techniques and presentation. The ambiance is chic and upscale, ideal for a date night, special celebration, or an indulgent night out with friends. The service is warm and attentive, adding to the overall premium dining experience. Here is what we tried and detailed review of these items. 🍸 Drinks: •Tota – A playful, tropical cocktail that balances sweetness and spice, setting the perfect tone for your meal. •Old Fashioned – A bold, well-executed version of the classic with an Indian twist; smoky and satisfying. 🥟 Starters: •Gol Gappa Surprise – a flavorful experience •Afghani Soya Chaap – Juicy and smoky, a protein-packed option that even meat lovers will appreciate. •Palak Chaat – Crispy spinach fritters layered with yogurt, chutneys, and pomegranate – perfectly balanced in texture and flavor. •Impossible Galouti – A plant-based twist on the Lucknowi classic; melt-in-your-mouth and beautifully spiced. •Teriyaki Bao – Soft, pillowy bao buns filled with a fusion of Indian and Asian flavors – a unique and memorable dish. 🍛 Mains: •Paneer Lazawab – Rich and flavorful with soft cubes of paneer in a luscious, creamy gravy. A crowd favorite. •Daal Makhani – Slow-cooked to perfection, comforting and indulgent – an essential companion to the mains. •Butter Naan – Freshly baked, fluffy, and perfect for scooping up the curries. 🍰 Dessert: •Rasmalai Tres Leche – A fusion masterpiece. Classic rasmalai soaked in a three-milk blend; airy, creamy, and not overly sweet – a perfect finale.

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  3. John

    San Francisco Bay Area6 reviews

    4.0

    Dined on May 25, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was great. Makhmali kofta, prawns koliwada were uniquely flavorful dishes. Drinks were awesome (definitely try the Jai Ho -- never had tamarind in a bourbon drink!) Service was ok. Took way too long to get to our table to even get appetizers and drinks. And toward the end of the meal they started clearing out our table while we were still eating. The overall experience would have been much better with snappier and more respectful service.

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  4. Rajul VIP

    Vancouver / British Columbia17 reviews

    3.0

    Dined on May 24, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The appetizers are a bit ho-hum- pani puri version is flavorful and a must here; but the palak chaat was not good, the puri (crisp) on the bottom was soggy and lacked the crunch! The best dish was the corn spinach entree; the butter naans were fine- but the paneer we ordered was not that tasty- all in all, for the price it was a mediocre experience.

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  5. Mohit

    San Francisco Bay Area1 review

    1.0

    Dined on May 23, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    I was disappointed with my experience here. The food quality did not meet my expectations, especially considering the price. Almost every dish was overloaded with butter and oil, including both the naan and the curry, which made them heavy and unappetizing. The presentation of the food was also lacking. Overall, I don't think it's worth what they charge.

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  6. Debasish

    San Francisco Bay Area1 review

    5.0

    Dined on May 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and the highlights. Few items to specially mention about 1. Chicken Starter 2. Goan Fish Curry 3. Mutton Lamb chops 4. The Deserts were amazing. We had a great time.

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  7. Vitasta

    Unspecified1 review

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Super expensive for no reason, food was normal, can make better food at home

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  8. Shanti

    Unspecified2 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the decor food service the gol guppa surprise was awesome

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  9. Avinash

    Unspecified1 review

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food , great vibe ! Cocktails are must have , we tried 7 of them and they were all great . Top 3 - Banarasi pan, Jai Ho and chikini chameli. The jackfruit dos and the surprise panipuri were one of kind. Overall the food was great and everybody was very friendly ! Had a great time 🥰. Rishab and Justin (who made the drinks ) made us feel very comfortable , kudos to them !

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  10. Sandeep

    San Francisco Bay Area1 review

    3.0

    Dined on April 13, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We tried only vegetarian options. It’s limited but decent. Not that great but ok to try once.

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FAQs

Erthya (Formerly Arth) does offer delivery in partnership with Uber Eats. Erthya (Formerly Arth) also offers takeout which you can order by calling the restaurant at (408) 899-6171.

Erthya (Formerly Arth) is rated 4.1 stars by 53 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Jose / Silicon Valley
  5. Cupertino

Make a reservation

2 people
7:00 PM
Booked 21 times today
Google Map for Erthya (Formerly Arth)

10310 S de Anza Blvd, Cupertino, CA 95014-3247

Additional information

  • Neighborhood
    Cupertino
  • Hours of operation
    Lunch Tue–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Indian, Contemporary Indian, Asian
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Parking available in the structure.
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please email on info@erthya.com for catering quotes. Please provide your Phone number, # of guests Adults, Kids, Address, Date, and any notes.
  • Private party facilities
    Please email on info@erthya.com for Private Events and Parties. We would be happy to cater to your needs and requirements.
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