Artesano Tapas Vinos Y Mas

Artisan Charcuterie & Cheeses

Served with Chef's Accompaniments

• Chef's BoardUS$ 23,00

  Chef's mixed selection of cheeses and cured meats

Cheeses

$7

• La Peral

  crumbly blue vein cheese

• Mahón

  sharp, buttery cows milk cheese

• Manchego

  fruity and nutty sheeps milk cheese

• Tetilla

  tangy, spreadable cows milk cheese

• Garrotxa

  creamy goats milk cheese

Charcuterie

$9

• Jamón Serrano

  salty, dry cured ham from Spain

• Palacio Chorizo

  mild and sweet Spanish chorizo

• Salchichón de Vic

  mild, cured sausage with peppercorn

• Sobrasada

  spreadable pork and paprika sausage

• Duck Rillette

  house-made duck confit

Featured Item

• Pan con TomateUS$ 6,00

  grilled artisanal bread rubbed with garlic and spread with grated tomato

Salads & Vegetables

• Ensalada PeralUS$ 13,00

  baby spinach, La Peral blue cheese, apple vinaigrette, caramelized walnuts, green apples, golden raisins

• Ensalada de Jamón SerranoUS$ 14,00

  Confit Tomatoes, arugula, figs, Marcona almonds, aged Manchego cheese Spanish sherry vinaigrette

• Asparagus RomescoUS$ 8,00

  grilled asparagus, romesco sauce, sundried tomato and pine nut relish

• Escalidaba en ConservaUS$ 8,00

  fried goat cheese, roasted garlic, roasted eggplant, cippolini onion, roasted peppers, toasted baguette

• Ensalada MediterraneanUS$ 11,00

  mixed greens, shaved onion, black olives, pine nuts, feta cheese, roasted tomatoes, cucumbers, pickled shallots, honey tahini dressing

Skewers & Flatbreads

• Sirloin SkewersUS$ 9,00

  grilled Sirloin, roasted garlic, red chimichurri, green chimichurri arugula and manchego salad

• Salmon SkewerUS$ 9,00

  grilled salmon brochette, tahini honey sauce, sesame seeds, sundried tomato-pine nut salad with arugula, lemon

• Duck FlatbreadUS$ 13,00

  Duck Confit, fig marmalade, caramelized onion, tetilla cheese, arugula

• Short Rib FlatbreadUS$ 11,00

  Short Rib, La Peral Blue Cheese, Caramelized onions, arugula

Tapas

• Basquaise MusselsUS$ 11,00

  jumbo Prince Edward mussels, Basquiase sauce, Spanish chorizo, capers

• Dátiles RellenosUS$ 11,00

  medjool dates stuffed with goat cheese and wrapped in Applewood smoked bacon, tomato sauce, truffle honey. arugula salad, lemon vinaigrette

• Empanadas GallegasUS$ 10,00

  flaky pastry dough, ropa vieja chicken, capers, tomatoes, roasted pepper aioli

• Authentic Spanish CroquetasUS$ 7,00

  caramelized onion aioli, béchamel sauce, serrano ham, chicken, chives

• MeatballsUS$ 9,00

  spanish style beef and pork meatballs, tomato sauce, Tetilla Cheese

• Baby Roasted OctopusUS$ 14,00

  served with fingerling potatoes, black olive aioli, pimentón de la Vera

• Patatas BravasUS$ 8,00

  crispy fried potatoes, spicy brava sauce, garlic aioli

• Gambas al AjilloUS$ 11,00

  sauteed shrimp in olive oil, garlic, lemon juice, parsley, toasted bread, garlic aioli

Entrees

• Costilla de CerdoUS$ 25,00

  serrano ham wrapped pork chop, stuffed with mahon cheese, manchego mashed potatoes, grilled broccolini topped with fig confitura

• Lomo con PapasUS$ 22,00

  picanha-cut Sirloin served with manchego fries, grilled asparagus, Red and Green chimichurri, pickled shallots

• Salmon MorunoUS$ 22,00

  Pan-seared salmon filet, Moruno spiced honey, served with Catalan spinach over fingerling potatoes, topped with tahini-honey sauce, sundried tomato and pine nut relish

• Paella ValencianaUS$ 19,00

  Spanish seafood rice, shrimp, mussels, chorizo, chicken, garlic aioli, tomatoes

• Paella de HongoUS$ 17,00

  shitake, crimini, and trumpet mushroom paella with our Spanish seafood rice, roasted tomato, caramelized onion aioli, manchego cheese

• Arroz con PolloUS$ 18,00

  pan roasted, marinated chicken breast, saffron rice with ropa vieja chicken, chorizo, peas, served with garlic aioli

• Artesano BurgerUS$ 16,00

  house-ground sirloin, Tetilla cheese, roasted confit tomato, served with manchego fries

Happy Hour Menu

Monday-Saturday 3pm to 6pm

Main

• Montaditos and PintxosUS$ 3,00

  House-made little bites, rotating selection, see handout

• Garbanzo PopcornUS$ 4,00

  Fried garbanzo beans, tossed in Pimenton de la Vera

• Patatas BravasUS$ 6,00

  crispy fried potato bites topped with a spicy brava sauce, garlic aiol

• Marinated Spanish OlivesUS$ 5,00

  a mix of house-marinated Spanish olives in oil

• Tortilla EspanolaUS$ 6,00

  Spanish potato and egg omelet with yellow onion, manchego cheese

• Oueso FundidoUS$ 7,00

  Creamy, melted teilla cheese topped with Sobrasada and served with flatbread chips

Drink Specials

• $1 off Draft Beer

• Red and White SangriaUS$ 5,00

• House Red and White WineUS$ 5,00