flavors of sicily in a new and contemporary version that you have never tried.
STARTERS
SEA CAPONATAEUR 24.00
tuna with aubergines, peppers, basil, pine nuts, Taggiasca olives and sweet and sour sauce
PURPICEDDIEUR 19.00
Mini octopus in tomato sauce and olives with croutons and almond
MASCULINIEUR 18.00
Anchovies "Beccafico Style" with fennel and orange salad
SAVORY CANNOLI EUR 26.00
Cannolo with Fassona beef tartare, stracciatella, Cetrara anchovies and cherry tomatoes
GRAN PLATEAUEUR 32.00
N.1 tuna red tartare, n.2 king prawns, n.2 prawns, n.1 sea bass carpaccio
PARMIGIANA 2.0EUR 17.00
Eggplant “Sicily Style” with tomato and mozzarella
CATALANAEUR 28.00
Catalan shellfish with cherry tomatoes, potatoes and red onion from Tropea
PUPPETINIEUR 16.00
Homemade eggplant's balls accompanied with Ragusano Caciocavallo cheese fondue
UOVO 65°EUR 15.00
Egg in kataifi and parmesan fondue
TERRA SULI E MARIEUR 25.00
Tuna red tartare with cucumber gazpacho, cannoli and red onion lemon marinade
FIRST COURSES
TAGLIOLINI o SPAGHETTI ARAGOSTAEUR 35.00
Tagliolini or Spaghetti with Fresh Big Lobster
STAMO A ROMAEUR 18.00
Spaghetti alla carbonara o amatriciana o cacio e pepe
NORMAEUR 20.00
Casarecce (Pasta) , tomato puree, eggplant, smoked Nebrodi provola, basil and salted ricotta
AJO OJO E GAMBERO ROSSOEUR 29.00
Spaghetti with garlic, oil and chili with Mazara red shrimp tartare
RISOTTO WITH SHRIMPS CREAMEUR 26.00
risotto with shrimps cream
A’ MUDDICAEUR 22.00
Spaghetti, wild fennel, anchovies, cherry tomatoes, raisins and flavored breadcrumbs.
VONG&PISTEUR 24.00
Tagliolini with clams and pistachio cream
BUSIATE SICULEEUR 26.00
BUSIATE SICULE homemade busiate alla Trapanese, stracciatella, pistachio and pachino €21 and €26 with prawns
A GHIOTTAEUR 22.00
Spaghetti with Messinese Cod Style with cherry tomatoes, potatoes and Sicilian black olives
SECOND COURSES
BRACIOLE DI SPADAEUR 29.00
Swordfish rolls “Messina Style” RECOMMENDED WITH “OUR CAPONATINA”
OCTOPUSEUR 38.00
roasted octopus on potato cream with citrus cauce
BRACIOLE DI MANZOEUR 26.00
Beef Rolls “Messina Style” RECOMMENDED WITH BAKED POTATOES
BEEF FILLET AND TRUFFLEEUR 42.00
Grilled beef fillet and truffle
MAIALINO NEROEUR 26.00
Pork Fillet with pistachio pesto roasted peppers and reduction of sweet liquor “Marsala
FRESH FISHEUR 46.00
Fresh Fish (daily) BRANZINO cooked in oil, scapece courgette cream, red onion powder and turmeric crunch
FRITTURA DI PESCEEUR 32.00
Mixed fried fish: Squids, anchovies and musqy octopus fried
TUNAEUR 32.00
Red Tuna with caramelized onion and raisins and crispy caper flower
BACCALAEUR 32.00
Cod in Aeolian Style with onion, taggiasche olives and Salina capers
SPICULAEUR 29.00
Sea bass with pistachio crust and rosmary essential oil
SIDE DISHES & DESSERT
CAPONATINAEUR 9.00
Our Special sidedish: eggplant, peperoni, tomatoes, olives and vinagre sauce
POTATOESEUR 9.00
Patatoes: Roasted or french fries
BECCAFICO ZUCCHINIEUR 13.00
beccafico zucchini with raisins and pine nuts
CICORIA or BROCCOLIEUR 9.00
Wild chicory or broccoli sauteed with garlic and red pepper
LA SIG.RA CASSATAEUR 11.00
Homemade "Sicilian Cassata" (cake with ricotta and candied fruits)
TI RA MI SU’ EUR 11.00
Homemade Tiramisu
SEMIFREDDOEUR 11.00
homemade semifreddo
SUA MAESTA’ IL CANNOLOEUR 11.00
Homemade Cannolo with pistachios
BIANCOMANGIAREEUR 11.00
milk cream with cinnamon and cream
