Dinner Menu
Antipasti e Insalate
Burrata Croccante$16.00
Crispy Burrata, Arugula, Light Spicy Marinara
Burrata$17.00
Imported Italian Burrata Cheese with Wild Arugula, Golden Beet, and Vincotto Dressing
Insalata Aromi$16.00
Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing
Mediterranea$16.00
Mixed Greens, Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing
Insalata Caesar$16.00
Crispy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan
Insalata Vanilla and Pepper$16.00
Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette
Affettati$31.00
Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)
Capesante$23.00
Pan Seared Jumbo Scallops, Celery Root Puree, Grilled Artichoke, Pizzaiola Sauce
Fritto Misto$23.00
Deep Fried Calamari and Shrimp with Asparagus, Shishito Peppers and Lightly Spicy Marinara Sauce
Caprese$19.00
Sliced Heirloom Tomatoes and Buffalo Mozzarella with Basil Flavored EVOO and Balsamic Glaze
Polpo$19.00
Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette
Carpaccio$20.00
Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing
Pasta e Risotti
Zuppa
Soup of the Day
Chef's Risotto
Risotto of the Day
Pappardelle Cinghiale$29.00
Pappardelle with Wild Boar Ragu
Spaghetti Nero$39.00
Squid Ink Spaghetti with Lobster, Scallops and Arrabbiata Sauce
Spaghetti$27.00
Beef Meatballs, Marinara Sauce and Fresh Basil
Gnocchi$27.00
Potato Gnocchi, Bufala Mozzarella, and Fresh Tomato Sauce
Parmigiana$28.00
Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce
Rigatoni$29.00
Bolognese Sauce (All Beef)
Linguine Bottarga$35.00
Roasted Garlic with White Wine, Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe
Lasagna$29.00
Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano
Spaghetti Carbonara$29.00
Pancetta, Egg Yolk, Parmigiano Reggiano
Ravioli$29.00
Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glacé
Linguine$28.00
Clams Linguine with White Wine, Garlic, and Parsley Sauce
Carne e Pesce
Filetto$64.00
Seared 8 oz. Beef Tenderloin with Brandy and Green Peppercorn Sauce, Celery Root Puree and Sautéed Asparagus
Pollo Piccata$31.00
Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes
Vitello Marsala$42.00
Thinly Sliced and Pounded Thin Veal Loin, Porcini and Marsala Sauce with Linguine
Pollo Parmigiana$32.00
Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara
Vitello Parmigiana$41.00
Thinly Sliced Breaded Veal Loin Parmigiana with Spaghetti Marinara
Bistecca$62.00
14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé
Agnello$42.00
Bread and Thyme Crusted New Zealand Lamb Chop with Root Vegetable Melange
Branzino$43.00
Pan- Roasted Mediterranean Sea Bass, Roasted Asparagus with Kalamata Olives, Capers and Baby Heirloom Tomato Sauce
Salmone$35.00
Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce
Cioppino$46.00
Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Sauce
