Aromes Restaurant

Reseñas de Aromes Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. G

   Greg VIP

   Baltimore20 reseñas

   5.0

   Comieron en 12 de noviembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Aromes was my favorite restaurant in Baltimore, it pushed boundaries and offered a new dining experience to the city. It will be missed.
   

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2. l

   lauren

   Baltimore11 reseñas

   5.0

   Comieron en 5 de noviembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazzzzingggg experience! Very bummed we did not get to this restaurant sooner and that it will be closing soon
   

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3. FF

   FerrerFoodie VIP

   Baltimore15 reseñas

   5.0

   Comieron en 3 de noviembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   I went for a special anniversary. They printed a special menu for us. It's a very small restaurant. The food was delightful and what I consider a perfect meal -filling but not gluttonous, flavorful -but balanced and not all over the place, and attention to detail
   

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4. c

   clarkm

   Baltimore3 reseñas

   4.0

   Comieron en 17 de octubre de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   Aromes may not be in Hampden after December, They will be moving to Calvert and Redwood Street by the theater downtown. Very creative, 6 course tasting menu only $65. Local purveyors. I remember smoked hay and trout roe with the best potato I ever experienced. The sauces were amazing. Baltimore is lucky to have such a creative New American/French restaurant in the manner of Volt in Frederick. here is the menu for this week: Roasted Squash en brioche, date paste, sour squash dressing Bintge potato, smoked hay cream, lovage oil, trout roe Lobster mushroom dumpling, spiced corn broth Black Bass, lima beans, pistachio dressing, green tomato buerre blanc Beef culotte, salted baked celeriac, peanut satay sauce Concord grape tart
   

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5. G

   Great

   Montreal31 reseñas

   5.0

   Comieron en 27 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Best food in Baltimore. The duck dish was world class.
   

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6. CF

   CynF

   Washington DC5 reseñas

   5.0

   Comieron en 14 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Aromes was a wonderful dining experience. The multi-course dinner menu was exceptionally fine food, sourced locally and presented in a unpretentious manner. The combination of flavors was original and very creative. And at $65 a person, it was realistically priced. It was really refreshing to eat such a good meal from a kitchen that obviously has a passion for food. We will definitely be back!
   

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7. W

   Westminsterfoodie VIP

   Baltimore24 reseñas

   5.0

   Comieron en 26 de agosto de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We've dined at Aromes several times and I'm constantly impressed for the creativity and quality of the food. We had a six course meal for $65.00 per person which is a steal! Each course was simple yet phenomenal and interesting. One of our favorites was a hay smoked new potatoes in a parsley broth. We had a restrain ourselves from licking our bowls clean!
   

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8. OT

   Comensal de OpenTable VIP

   Detroit5 reseñas

   5.0

   Comieron en 19 de agosto de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellente
   

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9. RB

   RobertB

   Gran Boston5 reseñas

   5.0

   Comieron en 26 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Aromes offers extraordinarily well prepared dishes in a tasting menu. The smoked salmon (not lox!) and duck breast are both outstanding, and the combinations of seasonal fruits and vegetables are not to be missed.
   

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10. OT

    Comensal de OpenTable

    Washington DC1 reseña

    3.0

    Comieron en 15 de julio de 2017

    1. Global 3
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3

    A 2-hour meal is too long when most of the time consists of waiting between dishes however delicious and when the noice level prevents conversation.
    

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