Aroma - Touch of Flavors

Vegetarian Appetizers

• Bhari Mirch$7.00

  cottage cheese stuffed inside a long hot pepper served with in-house special sauce

• Mongolian Crispies$7.00

  vegetable tempura tossed with Mongolian sauce

• Dahi Ke Hara Bhara Kebab$7.00

  mashed potatoes and green peas filled with herbed spiced hung yogurt

• Dahi Puri$7.00

  mini crunchy puff pastries with chickpeas, potatoes, and with a mix of house sauces garnished with sev and cilantro

• Kurkuri Spinach Chaat$8.00

  fried fresh, baby spinach crisp tossed with a Southern Indian tangy sauce

• Vegetable Samosa$5.00

  puff pastries filled with potatoes and peas

• Vegetable Bhajia$7.00

  potato, onions, spinach and cilantro mixed with chickpeas flour batter crisp fried

Non-Vegetarian Appetizers

• Chicken Seekh Kebab$7.00

  ground chicken marinated in house special spices and cooked in tandoor

• Lamb Seekh Kebab$8.00

  ground lamb marinated in special spices and cooked in tandoor

• Chicken Chapli Kebab$7.00

  pustoni flattened ground chicken kebabs cooked with fresh chopped onions and tomatoes

• Lamb Chapli Kebab$8.00

  pustoni flattened ground lamb kebabs cooked with fresh chopped onions and tomatoes

• Murgh Malai Kebab$8.00

  boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven

• Drums of Heaven$8.00

  chicken wing tempura crisp fried and tossed in a fusion Indian sweet and sour sauce BBQ sauce

• Shrimp Manchurian$9.00

  shrimp cooked with Indian and Oriental fusion

Shorba (Soups) & Salad

Ask about our vegetarian and non-vegetarian soup of the day

• Kachumber$6.00

  cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning

• Sprout Bean & Chickpea$7.00

  moong sprout tossed with chickpeas, onion, tomatoes, lemon, and seasoning

Beverages

• Fountain Soda$2.50

• Green Iced Tea$3.00

• Mango Lassi$4.50

  mango and yogurt smoothie

• Sweet or Salted Lassi$4.50

  salted and sweetened yogurt smoothie

• Masala Tea$3.50

• Tamarind Ice Tea$3.50

  tamarind juice, tea, carbonated water, and lemon

• Jalzeera$3.50

  a drink made with lemonade and cumin

• Nizams Milk Shake$4.50

  cashew, pistachio, saffron, and milk

• Tea or Coffee$3.00

Tandoori Entrees (Clay Oven)

includes makhani (butter) sauce and basmati rice

• Tandoori Murgh Banjara$17.00

  chicken marinated with sesame, ground mustard, yogurt and other spices cooked slow in clay oven

• Murgh Malai Kebab Tikka$17.00

  chicken marinated with saffron, yogurt, cashew paste and cardamom cooked slow in clay oven

• Lamb Chops$24.00

  mild spices marinated with roasted garam masala and yogurt cooked in clay oven

• Shrimp Tandoori$21.00

  jumbo shrimp marinated in tandoori sauce and cooked in clay oven

• Ajwain Fish Tikka$21.00

  salmon steaks marinated with carom seeds, ginger, garlic, and other spices cooked in clay oven

• Tandoori Vegetables$17.00

  fresh vegetables marinated in tandoori sauce and cooked in clay oven

• Tandoori Chaman Paneer Tikka$17.00

  cubes of fresh cottage cheese marinated in ginger, garlic, yogurt and herbs cooked in clay oven

• Tandoori Mix Grill$21.00

  combination of shrimp, chicken and lamb cooked in clay oven

Chicken, Lamb or Goat Entrees

served with basmati rice

• Lababdar

  tomato based aromatic silky sauce with onion, tomatoes, and cashew

  • Chicken$16.00
  • Lamb or Goat$18.00

• Makhanwala

  tikka cooked in a tomato butter cream sauce

  • Chicken$16.00
  • Lamb or Goat$18.00

• Karahi

  traditional dish from Lahore cooked with onions, tomatoes, ginger, garlic, and whole spices

  • Chicken$16.00
  • Lamb or Goat$18.00

• Jahangiri Korma

  aromatic curry cooked with cashew and cardamom in onion and yogurt sauce

  • Chicken$16.00
  • Lamb or Goat$18.00

• Chettinad

  popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut

  • Chicken$16.00
  • Lamb or Goat$18.00

• Vindaloo

  truly a Goan delicacy, meats marinated with red wine vinegar and cooked slowly in spices

  • Chicken$16.00
  • Lamb or Goat$18.00

• Saag

  ginger and garlic tempered pureed spinach cooked with spices

  • Chicken$16.00
  • Lamb or Goat$18.00

• Curry

  traditional style curry cooked with onions, tomatoes, ginger, garlic, turmeric, and other spices

  • Chicken$16.00
  • Lamb or Goat$18.00

• Lal Maas$19.00

  chef's specialty, lamb or goat cooked in a very unique combination of sauces

Vegetarian Entrees

served with basmati rice; all vegetarian dishes are prepared with extra precaution by not contaminating with any non-vegetarian products

• Paneer Makhanwala$15.00

  homemade cottage cheese cubes cooked in a tomato butter cream sauce

• Paneer Lababdar$16.00

  homemade cottage cheese chunks cooked in aromatic silky sauce with onion, tomatoes, and cashew

• Malai Kofta Zafarani$17.00

  vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce

• Palak Paneer$15.00

  ginger and garlic tempered pureed spinach cooked with cubes of homemade cottage cheese and spices

• Palak Corn$14.00

  ginger and garlic tempered pureed spinach cooked with corn and spices

• Palak Channa$14.00

  ginger and garlic tempered pureed spinach cooked with chickpeas and spices

• Palak Aloo$14.00

  ginger and garlic tempered pureed spinach cooked with potatoes and spices

• Karahi Paneer$15.00

  homemade cottage cheese cooked in exotic spices

• Baghara Baigan$16.00

  Southern Indian specialty, eggplant cooked in coconut milk with toasted coconut, peanut, and sesame seeds

• Eggplant Bhurta$15.00

  smoked eggplant cooked with onion, tomato, ginger, and garlic

• Nizami Handi$15.00

  combination of various types of vegetable cooked in light sauce

• Aloo Gobhi$15.00

  cauliflower and potatoes cooked with onion and tomatoes in a mild sauce

• Kumb Matter$15.00

  mushroom and green peas cooked in a unique sauce with cashew paste

• Channa Masala$13.00

  chickpeas cooked in a unique North Indian gravy with ginger, garlic, onions, and tomatoes

• Dal Bukhara$14.00

  black and yellow lentils with kidney beans cooked in tomato and butter cream sauce

• Dal Tadka$13.00

  yellow dal tempered with garlic, onion, and clarified butter

Side Orders

• Papadam$3.00

• Pickle Tray$3.00

• Makhani Sauce$5.00

• Spinach$6.00

• Side Rice$4.00

• Raita Boondi$3.00

• Cucumber$3.00

• Plain Yogurt$3.00

Samundari Khazana (Seafood)

served with basmati rice

• Goan Fish or Shrimp Curry$19.00

  coconut based curry with spices

• Shrimp or Fish Moli$19.00

  Southern Indian curry flavored with mustard seeds and curry leaves

• Shrimp Karahi$19.00

  shrimp cooked with onions, tomatoes, ginger, and garlic with whole spices

• Shrimp Vindaloo$19.00

  Goan speciality dish cooked with red wine vinegar and spices

• Shrimp Jalferezi$19.00

  shrimp cooked with bell peppers, onions, and tomato in a sweet and sour sauce

• Mother's Recipe$23.00

  whole fish cooked in a special curry from Surat created by mom

Biryani and Rice Entrees

rice entree cooked with meat or vegetables of your choice using saffron and other spices

• Chicken Biryani$16.00

• Lamb Biryani$18.00

• Zeera Rice$4.00

• Peas Pulao$4.00

• Vegetable Biryani$15.00

• Goat Biryani$18.00

• Shrimp Biryani$18.00

Breads

• Plain Naan$2.00

• Garlic Naan$2.50

• Sesame Naan$2.50

• Chili Garlic Naan$2.75

• Kashmiri Naan$3.00

• Roti$2.25

• Laccha Paratha$2.50

• Stuffed Naan / Kulcha$4.00

  choice of chicken, lamb, paneer, onions, potatoes, or mozzarella cheese

• Naan Platters$10.00

  combination of any three naans of your choice

Desserts

• Rasmalai$6.00

  flattened cheese ball with saffron pistachio in light milk syrup

• Gulab Jamun$6.00

  small balls made with dry milk and cheese deep fried and dipped in sugar syrup flavored with rose water

• Kulfi Orange or Malai$7.00

  Indian style ice cream

• Phirni$7.00

  Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio

• Ice Cream$5.00

  vanilla, mango, saffron, or pistachio

• Chef's Specialty

  ask your server