Arnies - Edmonds

Breakfast Specialties

Served with house made brunch potatoes

• Northwest Favorite Breakfast

  Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak

• Eggs Benedict

  Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise

• Steak & Eggs

  Choice 8 ounce top sirloin grilled to your preference and two eggs any style

• Joe's Special Scramble

  Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese

• Olympic Omelet

  Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers

• Seafood Omelet

  Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce

• Smoked Salmon Scramble

  Arnies house smoked salmon with cream cheese, fresh dill and onion

• Cheddar & Honey Ham Scramble

  Three large eggs scrambled with honey ham and Tillamook cheddar

• Prime Rib Hash

  Served with two eggs any style and a biscuit

• Chorizo Breakfast Wrap

  Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla

Waffles & Toasts

Served with smoked bacon

• Arnies French Toast

  Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes

• Classic Belgian Waffle

  With whipped butter and warm maple syrup

• Northwest Fruit Waffle

  Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

Large Salads

• Arnies Trio of Seafood Louie

  Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing

• Smoked Chicken Salad

  House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing

• Chopped Seafood Salad

  Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette

• Hot Seafood Salad

  Arnies signature Salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens

Sandwiches

• Dungeness Crab & Bay Shrimp Melt

  Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough

• Chicken Club Sandwich

  Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll

• Steakhouse Burger

  Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise

Pasta & Seafood Favorites

• Northwest Seafood Fettuccine

  Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream

• Northwest Cod & Chips

  An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce

• Pit Roasted Salmon

  House smoked with lemon beurre blanc and fried capers

• Seared Ahi Tacos

  Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa

• Fisherman's Platter

  Beer battered prawns, Alaskan cod, fresh sea scallops and calamari deep-fried with lime-pepper and tartar sauces

• Cashew Crusted Alaskan Cod

  Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce