Nearby points of interest
Nearby points of interest
About Arnie Morton's The Steakhouse - Woodland Hills
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Woodland Hills, CA 91367
Steak, Seafood, American
Hours of Operation:
Bar: 5:00pm Daily
Monday - Thursday 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
Erwin & Victory
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
See www.metro.net for more information
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Arnie Morton's in Woodland Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/woodlandhills.
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Arnie Morton's The Steakhouse - Woodland Hills Ratings and Reviews
From the moment that we arrived,starting with the parking attendant, to the receptionists,to the bar for a drink, to the table, and the menu with the Happy Birthday on it, to the waiter, to all servers, was an amazing experience. The food was prepared to perfection. Everyone enjoyed a wonderful evening
We didn’t like the first table they gave us next to the kitchen so we asked to move... well, they didn’t like that. After we asked it’s like we had a disease... they could not find us another table in the main dining room. It was down hill from there on. Food was super, super, super salty... no need to ever return!
Very sad experience my mothers birthday Saturday night 715 reservation they didn’t serve us until 830 ignored us for 30 minutes we requested a booth in the reservation but iPhone big Norred that we ever ask for a booth gave us a squished table next to lots of people even if we said anything they ignored us when I did and had both available because they had other guests coming the worst experience ever and I told them I wouldn’t come back because we were ignored as customers I had been there before and liked it this was the worst experience ever the food is OK the prices are moderate but you wait wait too long for your food they didn’t have enough servers it was terrible
We have eaten at Morton's Woodland Hills on numerous occasions & we have never had such a poor experience. We were seated & it them nearly 15 minutes for the server to come to our table & bring us water. It was very apparent that they did not have enough wait staff to serve their customers on this evening. The waiter was very nice but he was just overworked. We finally ordered our dinner for 4. The appetizers were very good from the tomato and blue cheese salad to the morton's salad and the bacon steak. We were into our dinner for over an hour 15 minutes when they finally brought the main courses. Two of the dinners came perfect and my wife and i had ordered the bone in Filet Charred medium rare. It came well done and we sent it back for them to cook another steak. The au gratin potatoes were very cold and we also sent them back as well. By the time they brought back the steak, our friends had finished their meal. This time, they brought the steak that was so rare, that it was mooing! We sent that back as well and told them to just to take if off the bill. They never did bring back the au gratin potatoes. When we put in our order, the waiter asked if we wanted a souffle and we ordered the Chocolate lava cake. After dinner, we ordered a double espresso & 2 cappuccinos and they came well before the dessert. About 10 minutes later, the desserts came and the lemon souffle didn't rise and the Chocolate Lava Cake didn't lava!!! it was cold & the managers excuse was that it took along time to cook & we told him that's why we ordered it when we put in the dinner order. Over all I felt really bad that it was my sister in laws birthday dinner. Her food was cooked to perfection, but the evening was really ruined by the poor food and the managers attitude. The waiter was trying his best but just over worked & although the manager did take off our steak & some of the appetizers, what was supposed to have been a celebration, turned into a nightmare.
Good place for happy hour. Not that convenient to reach unless you work/live in area was pretty quiet after happy hour ended @7:30 pm. Large dining room, nice ambience however
dining room was fairly empty for a Friday evening. Service was fair, food presentation fair, however my Petite Filet Mignon was excellent. For the cost of the evening I would have rather been at another steakhouse.
We have dined here previously, but have never had it be this expensive. The a la carte prices were prohibitive. $16.00 for a side of spinach? The wine prices were all inflated, but I can go with that- but the food prices were just too high. There were four of us who had a steak/lobster combo special for $40.00 each, with 4 glasses of wine and three martinis. Final bill was $469.00. Just too costly for a $40 special...
Wonderful as usual. I think this Morton's is better than the one in Beverly Hills. The staff, especially in the bar area is so friendly and accommodating. We made the mistake of coming here during DineLA. While it was a good value, the ambiance was shifted. There was also a 40th birthday special running simultaneously to the DineLA special so bargains were all around. Love this place.
I enjoyed going to Morton's Steak House, I had a few issues I though the Valet Parking which was very costly, When I wanted to park myself there was no spaces. Also when it reached 11:00 PM on Friday night the alarm went off which I was told that is the way management requests its time to exit, we left at 11:05, The steak was prepared perfect. I did request my lyonnaise potato's to be extra crispy so I returned them to recook, I also returned the French fries because they did not come extra crispy either, which I told the waiter from the start. I would recommend this restaurant to those who enjoy a good steak.
Simply, Morton's had a bad night. Our server was AWAL most of the evening. Slow to respond to our needs and refills of water, coffee and drinks were hard to come by. Kitchen was very slow.
We have eaten here many times before and tonight was just below par for this restaurant.
4th of 5th visit to this location since it opened. I've never been blown away by it, and have only gone due to convenient location. This last meal was a real let-down. Service was sub-par. Waiter was downright odd (repetitive "cheers" between every other word; Pouring wine for me, but not my wife; not clearing away extra plates & glasses from table for 4 (there were 2 of us) until 1/2 way through the meal; etc.) Steak was cooked OK, but not much in terms of flavor. Plate on which steak was served has watery, soupy-like liquid in which the steak was sitting. Not appetizing at all. Positives: Wine suggestion was awesome. Cocktail was prepared well. Nice ambiance & music. For the total cost (over $500.00 including tip!), I should have gone to another restaurant (owned by the same parent company) further away, and been fully satisfied.
Again, Arnie Morton's has matched the excellent quality of food and service that we have come to expect over the last several years. We go regularly for special occasions or just for a great steak dinner. The steak and lobster combination is fantastic. The service is outstanding and the employees are very well trained, friendly and helpful. This is a can't go wrong place.
Had the Landry's special of lobster and steak. Not bad, for a convenience meal but the portions were a bit small. But then again, it left room for some dessert so all was not lost. Our waiter made the dinner more enjoyable by keeping the conversations alive.
I usually enjoy my experience because it is personable as they write in the menus in the case of a special ocassion. This visit was disappointing due to the fact that I requested for “happy new year (guests names)” to be written on the menu. To my dismay this was not done. I also requested for a booth and got a table.
The restaurant was not busy yet it took an hour and ten minutes to get our food; one member of our party had to leave without eating. In addition, when the food arrived one entree was missing. It appears that the kitchen forgot to prepare it. As such, another member of our party was served well after everyone else. That meal was clearly cooked in a hurry and underdone.
The server was pleasant but did not seem terribly concerned about the delays. At one point she promised the food would be ready in 3 minutes, which turned into 20+. The forgotten meal was taken off the bill, but that did little to improve the experience for our party.
I've eaten at this location several times and while it's never been what I would call A+ service, this was completely unacceptable. Given the number of steakhouses in the area, we will think twice before returning to this location.
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