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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Arnie Morton's The Steakhouse - Woodland Hills

4.3
1364 reviews
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$50 and over
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Steak
Top Tags:
  • Good for a Date (25)
  • Special Occasion (21)
  • Good for Anniversaries (17)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Bar: 5:00pm Daily

Dinner:
Monday - Thursday 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(818) 703-7272
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Erwin & Victory
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Public transit
See www.metro.net for more information
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Special events & promotions
Arnie Morton's in Woodland Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/woodlandhills.
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Gift Card
Additional
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1364 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

For anyone who wants a comfortable environment, helpful staff along with a superb meal, Morton's is the place! I especially recommend the Grand Marnier Souffle! Not to be missed.

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OpenTable Diner 
5.0  Dined 5 days ago

Angel was very nice and helpful! Food was delicious. Great service and great food!

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vipDoug (Los Angeles)
5.0  Dined on February 15, 2018

Absolutely fantastic. Service, ambiance & food were superb. Our server, Jared, was excellent. Highly recommend.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Steaks were outstanding as were side dishes. Lobster tail add on was just okay. Dessert and salad were great too.

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JerryS (San Francisco)
5.0  Dined on February 11, 2018

From the moment that we arrived,starting with the parking attendant, to the receptionists,to the bar for a drink, to the table, and the menu with the Happy Birthday on it, to the waiter, to all servers, was an amazing experience. The food was prepared to perfection. Everyone enjoyed a wonderful evening

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vipOpenTable Diner (Los Angeles)
2.0  Dined on February 10, 2018

We didn’t like the first table they gave us next to the kitchen so we asked to move... well, they didn’t like that. After we asked it’s like we had a disease... they could not find us another table in the main dining room. It was down hill from there on. Food was super, super, super salty... no need to ever return!

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OpenTable Diner (Los Angeles)
2.0  Dined on February 10, 2018

Very sad experience my mothers birthday Saturday night 715 reservation they didn’t serve us until 830 ignored us for 30 minutes we requested a booth in the reservation but iPhone big Norred that we ever ask for a booth gave us a squished table next to lots of people even if we said anything they ignored us when I did and had both available because they had other guests coming the worst experience ever and I told them I wouldn’t come back because we were ignored as customers I had been there before and liked it this was the worst experience ever the food is OK the prices are moderate but you wait wait too long for your food they didn’t have enough servers it was terrible

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 28, 2018

Great meal & great experience

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MarkP (Los Angeles)
2.0  Dined on January 27, 2018

Service was very slow and two dinners had to be returned for improper steak cooking selection.
Water glasses were left empty. Worse experience we have had at Morton's.

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vipLloyd (Los Angeles)
1.0  Dined on January 27, 2018

We have eaten at Morton's Woodland Hills on numerous occasions & we have never had such a poor experience. We were seated & it them nearly 15 minutes for the server to come to our table & bring us water. It was very apparent that they did not have enough wait staff to serve their customers on this evening. The waiter was very nice but he was just overworked. We finally ordered our dinner for 4. The appetizers were very good from the tomato and blue cheese salad to the morton's salad and the bacon steak. We were into our dinner for over an hour 15 minutes when they finally brought the main courses. Two of the dinners came perfect and my wife and i had ordered the bone in Filet Charred medium rare. It came well done and we sent it back for them to cook another steak. The au gratin potatoes were very cold and we also sent them back as well. By the time they brought back the steak, our friends had finished their meal. This time, they brought the steak that was so rare, that it was mooing! We sent that back as well and told them to just to take if off the bill. They never did bring back the au gratin potatoes. When we put in our order, the waiter asked if we wanted a souffle and we ordered the Chocolate lava cake. After dinner, we ordered a double espresso & 2 cappuccinos and they came well before the dessert. About 10 minutes later, the desserts came and the lemon souffle didn't rise and the Chocolate Lava Cake didn't lava!!! it was cold & the managers excuse was that it took along time to cook & we told him that's why we ordered it when we put in the dinner order. Over all I felt really bad that it was my sister in laws birthday dinner. Her food was cooked to perfection, but the evening was really ruined by the poor food and the managers attitude. The waiter was trying his best but just over worked & although the manager did take off our steak & some of the appetizers, what was supposed to have been a celebration, turned into a nightmare.

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