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Party Size
For 2
7:00 PM
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Booked 17 times today

Arnie Morton's The Steakhouse - Burbank

1508 reviews
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$50 and over
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Top Tags:
  • Good for a Date (17)
  • Special Occasion (17)
  • Good for Birthdays (16)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York sirloin and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steak, Seafood, American
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Hours of operation
Open for Lunch & Dinner:
Monday - Thursday 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday 5:30pm - 11:00pm
Sunday 5:00pm-10:00pm
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Phone number
(818) 238-0424
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Please the contact our dedicated Sales & Marketing Manager at (818) 238-0434 to plan your event today. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!

Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
Alameda & Riverside
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Parking details
Valet parking is $5.50 during lunch and dinner. Subterranean self-parking available during lunch ($3.00 for first 2 hours) and during dinner ($3.00 for first 3 hours) with validation.
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Special events & promotions
Arnie Morton's in Burbank hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit,
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1508 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
78% of people would recommend it to a friend
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4.0  Dined 4 days ago

Very nice place. Excellent steaks but just not worth the money unless you are on an expense account or are wealthy. As a special occasion event dinner it’s just not special enough either.

OpenTable Diner (New York Area)
1.0  Dined 6 days ago

Food was sub par compared to the price.
Server was slow.
Kids running around screaming.
I would not recommend this place nor will I be returning.

JohnP (Los Angeles)
4.0  Dined on February 18, 2018

excellent food, we were seated right away, wine list was excellent. service was good but wish our waiter would have told us if interested to order the Souffle early it takes 40 minutes and we could not wait we had plans. We really wanted that dessert.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Delicious food! Great way to end a night.

CathyCakes (Orange County)
3.0  Dined on February 14, 2018

Came here for Valentines day around 9 PM. Expected to have delays because its a busy day. Bf ordered 14 oz bone in steak medium rare and it was overcooked. I ordered 6 oz filet medium rare and it was perfect. Waited a while for waiter to come back around so bf can send back steak, we hate doing that but there was no way he could eat that for what hes paying. Waiter was great, sends back steak, brings new steak 15 minutes later. It was medium rare but parts were still cold. At this point, bf is hungry, its almost 10:30, he eats the steak. We ordered lobster, that was awesome. Ordered lobster mac and cheese and that was so-so. Ordered lobster bisque, bf thought it was great, i thought it was bland. All in all, would probably not come back if Ruths or Mastros had openings. Wasnt an extraordinary experience and nothing to write home about.

OpenTable Diner 
3.0  Dined on February 11, 2018

Everything was good, but I believe it’s too expensive. I have had same quality of food a lot less expensive.

vipJrryLouise (Los Angeles)
5.0  Dined on January 28, 2018

Morton’s is consistently good. Steaks are prepared as ordered, and their fresh bread is terrific. Baked potato is HUGE, so plan to share. I enjoyed the chop salad and my husband was very pleased with the crab cakes.

OpenTable Diner (Los Angeles)
4.0  Dined on January 27, 2018

Food was great as usual but service was a bit slower than normal.

Debbie4 (Los Angeles)
2.0  Dined on January 27, 2018

Have been there so many times such a great experience. The gold pineapple drink as well as the winter sangria were amazing. This was hopefully an off night for them. For the almost $500 dinner, poor service. Waiter got the order wrong. Left off a soup. One salad was wrong. Steak was a bit over cooked. Cream spinach was cold.waiter did not ask if we wanted another drink. No one came to fill our water glasses again until the dishes were cleared. Again hope this was just an off night.

OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

While the overall experience was positive, I thought the service was the worst I had ever received there. Brought a bottle from my cellar and bought a bottle of sparkling wine there. Other than kindly decanting the bottle and the first pour of the sparkling, the rest of the wine during the entire meal was poured by me.

OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

As usual, an enjoyable experience with good friends and yummy food and excellent wine.

vipOpenTable Diner (Los Angeles)
1.0  Dined on January 26, 2018

Horrible food and horrible service today

vipOpenTable Diner (Los Angeles)
4.0  Dined on January 25, 2018

very good steakhouse in all respects; I wish they would have a choice of sauces with the steak. My filet was served plain and I used A1 sauce to give it more flavor.

breezefromca (Los Angeles)
4.0  Dined on January 25, 2018

We went for Dine LA restaurant week. Very nice lunch menu with appetizer, entree and dessert. The baked onion soup was excellent and the rib eye was very good albeit a bit fatty. All in all it was a great lunch.

OpenTable Diner (Los Angeles)
3.0  Dined on January 24, 2018

Apathetic service by a waiter who seemed as if he would have rather not been there. Three times dishes were served to the incorrect diner. Steaks had to be returned to be cooked as per our order. Side dishes weren't taken back with the steaks, so when the steaks were brought back, the sides were no longer hot. In my opinion, the overall quality level of Morton's has declined noticeably since being purchased by a large restaurant group which operates mostly lower level restaurants. This is the third time the Burbank location has been an unsatisfactory experience. I won't be back.